Studies on Antimicrobial Residues in Table Egg - Bok av Imadidden Musallam - Häftad
This book introduces a study about the prevalence of four used antimicrobials (chlortetracycline, sulfanilamide, enrofloxacin and ciprofloxacin) in table egg. A total of 2500 egg samples collected from layer farms were screened using Premi test for the presence of antimicrobials in egg white and egg yolk. (12.8%) of the samples examined were found positive. Egg white has(8%)prevalence percentage and egg yolk has(4.3%). HPLC was used for identification and quantification of the antimicrobials. Decreases..