Improvements in Efficiency of Yeasts for Ethanol Production - Bok av Nandita Gupta - Häftad
DISSERTATIONSubmitted to the Punjab Agricultural University, Ludhiana, in partial fulfillment of the requirements for the degree of>ABSTRACTEight strains of yeasts, namely S. cerevisiae-220, S. cerevisiae-360, S. cerevisiae-181/3c, Trichosporon beigelli, Candida haemulonii, C. parapsilosis, Candida sp.-3(1) and Candida sp.-5(2) have been evaluated for their potential to ferment cane sugars to ethanol at three temperatures. S. cerevisiae-220 utilized 84.0% substrate in 60 h at 30 ± 1 °C. S. cerevisiae-360..