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Peony Coral Sunset

Peony Coral Sunset

Sumptuous, colour-changing, semi-double flowers will bring an opulent show of magnificence to any garden.Topping slender, blushed flower stems, the large, showy flowers of Peony 'Coral Sunset' bud up a fabulous deep salmon-pink before breaking into full blooms of the most amazing salmon. Gradually transitioning to a subtle pastel coral-orange and finally a pale, creamy pastel orange, the opulent show of blousy blooms really must be seen to be believed!A garden designer's dream, this luscious peony has been one of the RHS Chelsea Flower Show darlings in recent years, with designers practically falling over themselves to incorporate it into their plans and it's easy to see why.Superb as a garden plant and perfect as a cut flower, the buds stay tight for days before opening up into goblets of pure joy, adding spectacular drama to a vase or hand-tied bouquet - a florist's dream!Coral Sunset certainly lives up to its name, with the cupped blooms topping 8in across and going through a series of subtle colour changes as they mature.Supplied as a bare root with 2-3 eye buds, so you'll get 2-3 stems in the first year.

GBP 1.99
1

Coriander Calypso Seeds

Coriander Calypso Seeds

Otherwise known as cilantro, or Chinese parsley, this half-hardy annual is great to grow either seasonally outdoors in a container, border or herb garden, or indoors on a light windowsill to ensure a continuous supply of aromatic leaves throughout the year.Popular in Asian cooking, this versatile and piquant herb will add distinctive flavour to a wide variety of savoury dishes as well as being an interesting garnish or addition to salads.British-bred and vigorous, this coriander is slow bolting, with a low growing point, creating uniform, bushy plants that are perfectly suited to 'cut and come again' cropping and will replenish themselves well at least 3-4 times after cutting. So the real magic of this little packet of seeds is that it will allow you to say goodbye to those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut.Removing flower stems will prolong the production of young, tender leaves - or you can leave the flowers on if you want to harvest and dry the seeds for culinary use.Supplied as a packet of approx. 150 seeds ready to sow indoors or outdoors. Grows up to 40cm (16in) height and 25cm (10in) spread, depending on planting position. Harvest outdoors from mid-spring to the end of August, or indoors all year round.

GBP 3.99
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Iris sibirica Peacock Mix

Iris sibirica Peacock Mix

The embodiment of the fleur-de-lis, the iris is a powerful symbol of  faith, hope and power, and this scintillating 'Peacock Mix' contains some of the most attractive colours available at the moment.With a sultry mix of classic tones, the stunning, ruffled, blousy blooms appear over evergreen clumps of narrow, architectural leaves which provide year-round structure.A rhizomatous perennial, each bloom consists of 2 parts, the outer petals (falls) and the inner petals (standards) and each flower stem carries 3-5 buds.Currently a plant that's very much in vogue with garden designers, Iris sibirica (commonly called the flag iris) is a reliable, hardy perennial that will fill your garden with colour every year.Useful for providing height to borders without taking over, Sibirica iris are excellent for naturalising and great for cutting so that you can bring their fabulous colour indoors. Supplied as a random mix of 5 bare root plants*, grade 1, ready for immediate planting.*NB colours cannot be guaranteed

GBP 3.99
1

Peony Red Sarah Bernhardt

Peony Red Sarah Bernhardt

Lending the name of the ever-popular 'Sarah Bernhardt', with several shared characteristics, from the appealing flowering time and striking shaped flowers, to the fantastic disease resistance - but this red version is a variety in its own right!Despite being known as 'Red Sarah Bernhardt', there are few other similarities between the two, but they do look incredible grown alongside one-another! This peony produces an abundance of scented flowers around the start of summer.The colour really is vibrant when young - pink-purple with hints of red, only becoming pinker with age, revealing glowing yellow centres. Look at the flowers at the start and end of their life cycle - you won't believe they're from the same plant.Truly easy to grow, thriving in well-drained soil in a spot where it can soak up the sun. Stretching up to almost 1m tall, with double blooms each around 15-20cm across - so big, and so impressive!Supplied as one bare root, grade 1 with 2/3 eyes.

GBP 3.99
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Capsicum Snack Yellow

Capsicum Snack Yellow

Sweet peppers are delicious and versatile, and now you can grow them as a scrumptious snack that's wonderfully sweet and crunchy and can be eaten straight from the plant!The peppers are green initially, before ripening to glossy sunshine yellow. Each weighs just 30-40g, a fraction of the weight of ordinary sweet peppers, and they have thick walls which gives them a wonderfully firm crunch when eaten fresh. They're also ideal in salads and for stuffing and grilling, and a great source of vitamins A and C as well as potassium and iron - a tasty, healthy snack.A high yielding and versatile plant, it can be grown on the patio or in the vegetable garden or greenhouse, and it makes a spectacular looking houseplant in a sunny, warm spot. Position it in full sun to get the biggest, sweetest crops of scrumptious miniature peppers, producing flowers and fruit month after month.Supplied as an established plant in a 9cm pot, ready for planting after the risk of frost has passed, reaching 90cm (3½ft) tall.

GBP 2.99
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Peony Duchesse de Nemours

Peony Duchesse de Nemours

Big and impressive classic ruffled peonies in a remarkable almost pure white. These frilly flowers are not just game-changing in the garden, but in cut flower vases too, as they last for absolutely ages - around two weeks!Rock-solid golf ball-like buds form, opening across several days into complex ivory white flowers, packed with frilly petals, and releasing a drawing fragrance harking back to the cottage garden classic, 'Lily of the Valley'.Red mottled shoots emerge from the ground from early spring, from a bed of dark green foliage. An ideal choice for contemporary gardeners aiming for a calming atmosphere, away from vibrant, showy floral colours.See impressive flowering in the very first year after planting, and even better performances in seasons thereafter with this bare root, with two to three eyes. An RHS Award of Garden Merit-winning variety.Easy to grow and totally winter hardy, ideal for the middle to the front of a border. Just be sure to plant your bare root peonies shallowly in the ground to ensure beautiful flowering displays through the height of summer.Supplied as a bare root peony, grade 1, with 2-3 eyes, ready to plant.

GBP 3.99
1

Onion White Lisbon Seeds

Onion White Lisbon Seeds

This superb 'spring' onion - a winner of the RHS Award of Garden Merit - is a tried-and-tested heritage variety that has been a firm favourite with beginner and experienced gardeners alike for more than 300 years.With tall, pure white-skinned stems progressing to bright green tops, its mild flavour nevertheless has a distinctive, crisp and piquant 'bite' when harvested young. Left to mature for a while longer, it will develop a stronger, more pungent flavour - equally delicious whether eaten raw in salads, slaws or potato salads, or added to stir-fries or other savoury dishes during the final stages of cooking.The definitive traditional 'spring' onion, it is fast-growing, compact and sturdy - ideal for patio containers or gardens with limited space. It is an ideal choice for growing in between other crops such as slow-growing brassicas to make maximum use of space, as well as a great plant for encouraging children to garden as they will quickly see the results of their efforts.Being a hardy annual, you can be sure of achieving successful early crops. Sow in succession every 2-3 weeks to ensure a continuous harvest from May to October. These onions will thrive in full sun; plant them 15cm (6in) apart in well-dug, fertile soil after the danger of frosts has passed.Supplied as a packet of approx. 650 seeds ready to sow outdoors directly in their cropping position.

GBP 3.99
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Beetroot Boltardy Seeds

Beetroot Boltardy Seeds

A popular and reliable variety of beetroot, 'Boltardy' is an award-winning, proven gardener's favourite that produces plentiful crops of deep red, globe-shaped roots with a superbly sweet flavour.With fabulously sweet and tender roots, this delicious variety is perfect for cooking - whether roasting or pickling, or for soups and salads. Not only tasty, it is good for you, too, being an excellent source of folate, with good levels of potassium and vitamin C. The green leaves and stems also make good, nutritious eating when harvested young, at about 5-8cm tall. Rich in iron and vitamins, they have a similar flavour to leafy veg such as spinach, kale or Swish chard - delicious when steamed, sautéed or added to soups or stews, or even raw in a salad.Holding the RHS Award of Garden Merit, 'Boltardy' is guaranteed to give high-yielding, high-quality crops that are bolt-resistant, so can be sown for early to late harvesting. The roots' smooth skin, vibrant colour and ring-free flesh also make it a top choice for showing - and popular for organic gardening.Sow outdoors from March to July where they are to crop. They will thrive in a sunny position in fertile, light soil that is moist but well-drained. For maximum yields, sow every 2 to 3 weeks from February to June to ensure a constant supply through the season. Lift young roots to use as 'baby beets', leaving every other in a row to mature to a larger size, if desired. The larger beets can then be stored in dry sand, soil or peat in a cool position to ensure supplies through the winter.Supplied as a packet of approx. 180 seeds ready to sow outdoors March to July, 30cm (12in) apart, directly in their growing position, for harvesting June to October.

GBP 3.99
1

Basil Sweet Seeds

Basil Sweet Seeds

This 'Sweet' Basil is the classic, large-leaved variety that is most popularly used in cuisines all over the world. Native to tropical regions of central Africa and Southeast Asia, it is a tender, half-hardy annual when grown outdoors in Britain for summer cropping. Or it can be grown successfully indoors on your windowsill all through the year to ensure a continuous supply of fresh leaves for culinary use.A favourite herb particularly of Italian cooking, its sweet, aromatic leaves are a characteristic ingredient for many dishes from salads and garnishes to soups, casseroles, ragu, pizza, and pasta dishes - and superb for making fresh pesto. The flavour comes from the intense essential oils in the glossy green leaves that are at their best when eaten raw or added to hot dishes at the last minute.Growing your own 'Sweet' Basil from seed, whether indoors or outdoors, will reward you with neat, bushy and vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut.Sow all year round indoors into pots for your windowsill or for transplanting outdoors from May to July. Or sow outdoors from May to June; they will do best in pots or containers, but can be sown directly into a well-prepared bed or border. All they require is a sunny but sheltered position, in fertile, moist but well-drained soil or compost, then regular cutting to encourage new growth.Supplied as a packet of 450 (approx.) seeds ready to plant indoors or outdoors in their growing position. Mature plants can reach 30cm height and spread. Harvest indoors all year round or throughout the summer when grown outdoors.

GBP 3.99
1

Rootgrow Mycorrhizal Fungi 60g

Rootgrow Mycorrhizal Fungi 60g

The UK's Leading Mycorrhizal Planting Product - As Endorsed By The RHS.Look, if you're planting without this, you're missing out on something extraordinary.Rootgrow Mycorrhizal Fungi is the crazy-easy, completely natural way to transform how your plants establish and grow. Gardeners have used this for years on bare root roses, shrubs, hedging and trees, and the difference is astonishing. Whether you're a total beginner or a seasoned grower, this simple little pouch could change everything.You see, it's not just about what you plant, it's what's happening beneath the surface. And this stuff works magic underground. Rootgrow is packed with hundreds of thousands of beneficial fungi, totally natural and RHS endorsed, that bond with your plant's roots to help them find food and water faster, absorb nutrients better, and grow stronger, healthier, more resilient from day one.Sounds too good to be true? Here's the proven truth - trials have shown that Rootgrow can increase the active root area of a plant by up to 700 times in just one month.Imagine one simple application, and your new hedge, rose, tree or perennial is not just planted, it's turbocharged! It becomes more drought tolerant, less prone to transplant shock, and better able to use fertiliser and nutrients.This little 60g pouch is enough to treat up to 6 roses or shrubs or 3 larger bare root trees, and once applied, it lasts forever. It's a living, evolving underground network that supports your plants for life.And all of this... for a few quid. It's a small investment with an astonishing return. And it couldn't be easier to use. Sprinkle into planting holes, water in, and let nature do the rest.So here's your moment: do you want average results, or do you want success rooted in science and nature? Grab your pouch today and give your plants the start they deserve.Supplied as a 60g pouch of Rootgrow Mycorrhizal Fungi.

GBP 2.99
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Runner Bean Polestar (Stringless) Seeds

Runner Bean Polestar (Stringless) Seeds

An exceptional variety that is early to crop and has a long picking season, 'Polestar' produces high yields of smooth runner bean pods that have a sweet flavour and crisp, fleshy texture. If not left too long on the vine, these beans are stringless, so for best taste and texture, pick when they reach 15-20cm (6-8in) in length.A reliable and long-standing favourite of vegetable growers, this heavy cropping variety will produce plenty of delicious fresh beans for your plate and plenty more for the freezer. Versatile and nutritious, they are a classic cooked veg, but the young beans also taste great raw - try shredding or slicing them into a salad or using as a baton for dips.For best results, sow the seeds indoors in pots from April to May for transplanting outside in May to June; or sow from April to May outdoors, directly into their cropping position. To get the growing season off to an earlier start, sow them in containers in your greenhouse. The plants produce pretty red flowers, which are very attractive to bees and other beneficial insects. Grow alongside sweet peas as these will draw in more insects that will help pollinate the runner beans and produce an even bigger crop.As well as 'Polestar' being a rewarding bean to grow, the beans are highly nutritious as they are rich in vitamin C and a good source of fibre. Trim and blanch surplus crops to store in an airtight container or bag in the freezer. They will freeze well, retaining good flavour and texture when cooked from frozen.Supplied as a packet of 50 (approx.) seeds ready to plant indoors in individual pots or outdoors in their growing position. Being deep-rooted, runner beans will thrive in well-dug, fertile, moisture-retentive but well-draining soil, in a sunny and sheltered position. Successive sowings every 2-3 weeks will achieve an extended cropping. Beans will be ready to harvest from July to October, 12-16 weeks after sowing.

GBP 3.99
1

Chard Bright Lights Seeds

Chard Bright Lights Seeds

A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre.A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in.This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews.Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.

GBP 3.99
1

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

Parsley Giant of Italy Seeds

Parsley Giant of Italy Seeds

Herbs are one of the easiest plants to grow - you don't even need a garden! Just a few in pots on the patio or windowsill, or sown directly into your garden beds, will allow you to add that little extra to a dish. Growing your own parsley from seed, whether indoors or outdoors, will reward you with vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks.'Giant of Italy' is considered one of the very best flat-leaf parsley varieties, producing robust plants with sturdy upright stems bearing large, dark green leaves. Having a terrific sweet and pungent taste when used raw, it also retains its rich, strong flavour in cooked dishes - much better than its curly leafed cousin. The preferred choice of many professional cooks, this versatile, aromatic herb can be used in an endless variety of savoury dishes such as soups, stews and pasta, as well as added raw to salads and sandwiches; it also makes a tasty garnish that will rarely be left on the plate.Highly nutritious, parsley is packed full of minerals, vitamins and antioxidants, being an excellent source of iron and vitamin C, as well as many other nutrients. Used as a medicinal herb for centuries, it is said to aid digestion, clear the skin and even to freshen the breath if chewed after eating strongly flavoured foods.This tall-growing variety will continue to produce fresh new leaves many times after being cut. The best flavour is in the young leaves and regular harvesting will promote the new growth. Grown outside, it will also attract beneficial insects to your garden. Being a hardy biennial, it will set seed in its second year, although it is best grown as an annual, although if grown in a sheltered, well-drained position, plants can be protected over winter with mulch or cloches to produce new growth in the spring.Supplied as a packet of 500 (approx.) seeds ready to plant indoors or outdoors in their growing position. Sow indoors all year round or outdoors from March to July, directly where they are to crop in containers or in the ground. Harvest all year round indoors or outdoors from May.

GBP 3.99
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Leek Musselburgh Seeds

Leek Musselburgh Seeds

A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top.You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season.Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate.The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow.Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.

GBP 3.99
1