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Bottarga

Bottarga is made from salted and dried mullet roe, and is a must in Mediterranean cuisine. Serve it for an aperitif grated on top of lightly-buttered toast, or cut into thin slices. You can also try placing slices of bottarga mullet on top of pasta, risotto or even pizza, just like you would slices of truffles.

'Extra' Whole Black Truffles

Indulge in the rich, earthy aroma of the whole black truffle, a prized delicacy in gourmet cuisine. Sourced from the finest truffle region in Italy, our premium truffle is carefully selected for its intense flavor and perfect texture, and cooked before being vacuum-packed. You can buy and use this winter truffle for your cold starters (carpaccio, salad) or your hot dish recipes (pizza, pasta, risotto,

GBP 88.00

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Bottarga

'Extra' Whole Black Truffles