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Lamberts Natural Vitamin E 400iu - 60 Capsules

Lamberts Natural Vitamin E 400iu - 60 Capsules

Lamberts Natural Vitamin E 400iu - 60 Capsules (as d-alpha Tocopherol) Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Recommended daily Intake: 1 to 2 capsules This is our most popular strength vitamin E supplement. All Lamberts® vitamin E products are manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Our vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules. Lamberts® uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than the cheaper synthetic vitamin E (dl-alpha tocopherol). Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research. Allergen advice See presentation section for ingredients listed in bold. The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients. Cautions Do not take if pregnant or breastfeeding. Hypertensive persons supplementing with Vitamin E should commence on a low amount of i.u. and gradually increase the amount under practitioner's supervision. Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements. Storage instructions To be stored in a cool dry place and protected from light. A soft capsule. Each capsule delivers: Vitamin E (in the natural d-alpha form) 268mg (400iu) Encapsulated With: Capsule Shell (Glycerol, Modified Starch, Gelling Agent: Carrageenan, Acidity Regulator: Sodium Carbonate). Disintegration Time Less than 30 minutes. Suitable for vegetarians and vegans.

GBP 19.95
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