5.309 results (0,23396 seconds)

Brand

Merchant

Price (EUR)

Reset filter

Products
From
Shops

Advances in Metaheuristics Applications in Engineering Systems

Advances in Metaheuristics Applications in Engineering Systems

Advances in Metaheuristics: Applications in Engineering Systems provides details on current approaches utilized in engineering optimization. It gives a comprehensive background on metaheuristic applications focusing on main engineering sectors such as energy process and materials. It discusses topics such as algorithmic enhancements and performance measurement approaches and provides insights into the implementation of metaheuristic strategies to multi-objective optimization problems. With this book readers can learn to solve real-world engineering optimization problems effectively using the appropriate techniques from emerging fields including evolutionary and swarm intelligence mathematical programming and multi-objective optimization. The ten chapters of this book are divided into three parts. The first part discusses three industrial applications in the energy sector. The second focusses on process optimization and considers three engineering applications: optimization of a three-phase separator process plant and a pre-treatment process. The third and final part of this book covers industrial applications in material engineering with a particular focus on sand mould-systems. It also includes discussions on the potential improvement of algorithmic characteristics via strategic algorithmic enhancements. This book helps fill the existing gap in literature on the implementation of metaheuristics in engineering applications and real-world engineering systems. It will be an important resource for engineers and decision-makers selecting and implementing metaheuristics to solve specific engineering problems. | Advances in Metaheuristics Applications in Engineering Systems

GBP 175.00
1

Methods in Product Design New Strategies in Reengineering

Methods in Product Design New Strategies in Reengineering

As industries adopt consumer-focused product development strategies they should offer broader product ranges in shorter design times and the processes that can manufacture in arbitrary lot sizes. In addition they would need to apply state-of-the-art methods and tools to easily conduct early product design and development trade-off analysis among competing objectives. Methods in Product Design: New Strategies in Reengineering supplies insights into the methods and techniques that enable implementing a consumer-focused product design philosophy by integrating design and development capabilities with intelligent computer-based systems. The book defines customer focused design and discusses ways to assess changing demands and sources and delves into what is needed to successfully manufacture goods in a demanding market. It reviews proven methods for assessing customer need. Then after showing how changing needs impact the reengineering of products it explains how change can be efficiently achieved. It details how IT advances and technology support customer-focused product development discusses cutting-edge mass customization principles that maximize cost-effective production and illustrates how to implement effective predictive maintenance policies. Methods in Product Design: New Strategies in Reengineering provides methods state-of-the-art technologies and new strategies for customer-focused product design and development that allow organizations to quickly respond to the demanding global marketplace. | Methods in Product Design New Strategies in Reengineering

GBP 56.99
1

Minorities in Shark Sciences Diverse Voices in Shark Research

Minorities in Shark Sciences Diverse Voices in Shark Research

Minorities in Shark Sciences showcases the work done by Black Indigenous and People of Color around the world in the fields of shark science and conservation. Edited by three minority researchers it provides positive role models for the next generation. Highlighting new and important research done in the fields of biology ecology and evolution the book places emphasis on scientists with diverse backgrounds and expertise from around the world. The heart of this book is that community and minority voices are important (and have always been) to science regardless of diplomas/universities/accolades/western standards of academia. Despite the use of the term ‘Minorities’ most of the world’s population do not identify as white nor male and in fact all minorities together comprise the global majority of humans. For those in these historically underserved and underrepresented demographics it is meaningful to be highlighted and be given credit for their contributions. This book showcases to the world the many Black Indigenous People of Color and LGTBQ+ scientists leading marine conservation both in terms of scientific research and science communication. It has been shown in the literature that diversity in scientists creates diversity in thought which leads to innovation. Strong minority voices are exactly what is needed to bring greater attention to the conservation of sharks and this book illustrates innovative science by people who were historically excluded from STEM. It highlights the unique perspectives these scientists bring to their field that allow them to interact with stakeholders particularly in the areas of conservation and outreach. As we continue to amplify these often-forgotten voices through research outreach and engagement we hope to stimulate innovation and transformative change in the field of shark conservation and marine science. | Minorities in Shark Sciences Diverse Voices in Shark Research

GBP 34.99
1

Polymers in Concrete

Antimicrobials in Food

Antimicrobials in Food

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the must-have reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of natural and clean-label antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods along with a critical need to reduce food spoilage waste has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue to be discovered and new research has been carried out on traditional compounds. These and other related issues led the editors to develop the 4th edition of Antimicrobials in Food. In the 4th edition the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information new chapters have been added in this latest release with content on the use of bacteriophages lauric arginate ester and various systems for antimicrobial encapsulation and delivery. Comprehensive revisions of landmark chapters in previous editions including naturally occurring antimicrobials from both animal and plant sources methods for determining antimicrobial activity new approaches to multifactorial food preservation or hurdle technology and mechanisms of action resistance and stress adaptation are included. Complementing these topics is new information on quantifying the capability of clean antimicrobials for food preservation when compared to traditional food preservatives and industry considerations when antimicrobials are evaluated for use in food manufacture. Features Covers all food antimicrobials natural and synthetic with the latest research on each type Contains 5 000+ references on every conceivable food antimicrobial Guides in the selection of appropriate additives for specific food products Includes innovations in antimicrobial delivery technologies and the use of multifactorial food preservation with antimicrobials

GBP 42.99
1

Emergencies in Psychiatry in Low- and Middle-income Countries

Nanomaterials in Healthcare

Molecular Imaging in Oncology

Applied Mathematics in Hydrogeology

The Ups and Downs in Drug Design Adventures in Medicinal Chemistry

Lessons in Environmental Microbiology

Microbial Diversity in Honeybees

Biomarkers in Cardiovascular Diseases

Tribology in Sustainable Manufacturing

Fibronectin in Health and Disease

Air Distribution in Buildings

Air Distribution in Buildings

Air Distribution in Buildings is a concise and practical guide to air distribution system design and managing air conditioning systems in buildings. Making use of 40 years of experience in the design of air conditioning and ventilations systems and other electromechanical services this structured reference for built environment engineering offers in-depth coverage of air distribution technology. The text brings together a wide range of information and offers technical guidance on the design calculation and efficient operation of air distribution in buildings. The text highlights the special characteristics of air distribution in individual spaces. It presents the basic and fundamental concepts of air distribution as it relates to grilles and outlets room space and buildings. It focuses on air distribution systems in large buildings starting with simple rooms and then moving on to more complex configurations. It also sums up the latest standards and best practices in air conditioning engineering. Includes knowledge of the new trends in buildings’ air distribution Provides systematic analyses of the air flow regimes heat transfer and relative humidity in a collection of special built environments Presents energy analyses of the air conditioning systems for operating theaters and sporting facilities in unusual and severe climatic conditions Offers a description of flow characteristics in archeological monuments with emphasis on combating excessive moisture Introduces examples of very dense occupancy built environments moisture sensitive environments and open space air conditioning Details advanced treatment of flow characterization in large public buildings This text serves as an ideal resource for air conditioning engineers contractors and consultants. It also benefits mechanical and architectural engineering students.

GBP 74.99
1

Decision Making in Risk Management Quantifying Intangible Risk Factors in Projects

Methods in Pain Research

Pressuremeters in Geotechnical Design

Geoinformatics in Applied Geomorphology

Artificial Intelligence in STEM Education The Paradigmatic Shifts in Research Education and Technology

Advances in Processing Technology

Advances in Processing Technology

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population therapeutic foods have also been discussed with their future trends. Similarly recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India Pakistan Nepal Bhutan Bangladesh and Sri Lanka. This title is co-published with NIPA. | Advances in Processing Technology

GBP 99.99
1

100 Cases in Paediatrics