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Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

This title includes a number of Open Access chapters. This book serves as an introduction to genomics proteomics and transcriptomics putting these fields in relation to human disease and ailments. The various chapters consider the role of translation and personalized medicine as well as pathogen detection evolution and infection in relation to genomics proteomics and transcriptomics. The topic of companion diagnostics is also covered. The book is broken into five sections. Part I examines the connection between omics and human disease. Part II looks at the applications for the fields of translational and personalized medicine. Part III focuses on molecular and genetic markers. Part IV describes the use of omics while studying pathogens and Part V examines the applications for companion diagnostics. The book:• Introduces genomics proteomics and transcriptomics in relation to human disease and ailments • Considers the role of translation and personalized medicine in relation to genomics proteomics and transcriptomics • Covers molecular and genetic markers • Considers the role of genomics proteomics and transcriptomics in relation to pathogen detection evolution and infection • Covers companion diagnostics in relation to genomics proteomics and transcriptomics clinical applications and research | Omics in Clinical Practice Genomics Pharmacogenomics Proteomics and Transcriptomics in Clinical Research

GBP 82.99
1

Current Research in Embryology

Reproductive Physiology in Plants

Biofertilizers and Biopesticides in Sustainable Agriculture

Current Research in Pharmaceutical Technology

Water and Fertigation Management in Micro Irrigation

Sustainable Agriculture Advances in Technological Interventions

Sustainable Agriculture Advances in Technological Interventions

This new volume looks at the evolution and challenges of sustainable agriculture a field that is growing in use and popularity discussing some of the important ideas practices and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement natural resource management crop protection social sciences and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops focusing on eco-friendly approaches such as the utilization of waste materials. Topics include ecofriendly plant protection measures climate change and natural resource management tools to mitigate the effect of extreme weather events agrochemical research and regulation soil carbon sequestration water and nutrient management in agricultural systems and more. Key features:Discusses sustainable agriculture within the framework of recent challenges in agricultureLooks at the development and diversification of crops and cultural practices to enhance biological and economic stabilityDiscusses innovative nanotechnologies in research and production technologiesHighlights the development of new varieties in agri-horticultural cropsDiscusses use of recent technologies for soil–plant–microbe–environment interactions. | Sustainable Agriculture Advances in Technological Interventions

GBP 82.99
1

Engineering Interventions in Foods and Plants

Engineering Interventions in Foods and Plants

With contributions from a broad range of leading professors and scientists this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits looking particularly at coffee tea and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering with a chapter on production technology of ethanol from various sources and its potential applications in various industries including chemical food pharmaceutical as well as biofuel. Food grain storage structures are addressed as well focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students instructors and researchers of foods and plants processing technology. In addition food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. | Engineering Interventions in Foods and Plants

GBP 82.99
1

Handbook of Artificial Intelligence in Biomedical Engineering

Essentials of Statistics In Agricultural Sciences

Deep Learning in Visual Computing and Signal Processing

Novel Applications in Polymers and Waste Management

Additives in Polymers Analysis and Applications

Computational Intelligence in Analytics and Information Systems Volume 2: Advances in Digital Transformation Selected Papers from CIAIS-2021

Computational Intelligence in Analytics and Information Systems Volume 2: Advances in Digital Transformation Selected Papers from CIAIS-2021

This new volume presents a selection of state-of-the-art technological advancements in IoT network technologies and software engineering that address unsolved issues in computational intelligence. The volume focuses on empirical theoretical and application perspectives on smart technologies and computational intelligence identifying the advantages and limitations of each. The chapters on smart technologies address their application in communication services healthcare and assistive technology urban waste management vehicle pollution and accident detection and more. The technologies encompass the use of machine learning blockchain fog computing etc. The volume goes on to discuss computational intelligence in network technologies as well as cryptography mechanisms internet privacy protection satellite communication technology ant colony optimization algorithms etc. The topics on computational intelligence in software engineering include security optimization via software-defined networking education-based interactive automated agent data warehouse requirement engineering and more. Together with Volume 1: Data Science and AI Selected Papers from CIAIS-2021 this 2-volume set offers and abundance of valuable information on emerging technologies in computational intelligence. | Computational Intelligence in Analytics and Information Systems Volume 2: Advances in Digital Transformation Selected Papers from CIAIS-2021

GBP 147.00
1

Applied Methodologies in Polymer Research and Technology

Applied Methodologies in Polymer Research and Technology

This book covers a broad range of polymeric materials and provides industry professionals and researchers in polymer science and technology with a single comprehensive book summarizing all aspects involved in the functional materials production chain. This volume presents the latest developments and trends in advanced polymer materials and structures. It discusses the developments of advanced polymers and respective tools to characterize and predict the material properties and behavior. This book has an important role in advancing polymer materials in macro and nanoscale. Its aim is to provide original theoretical and important experimental results that use non-routine methodologies. It also includes chapters on novel applications of more familiar experimental techniques and analyses of composite problems that indicate the need for new experimental approaches. This new book:• Provides a collection of articles that highlight some important areas of current interest in key polymeric materials and technology• Gives an up-to-date and thorough exposition of the present state of the art of key polymeric materials and technology• Describes the types of techniques now available to the engineers and technicians and discusses their capabilities limitations and applications• Provides a balance between materials science and chemical aspects basic and applied research• Focuses on topics with more advanced methods• Emphasizes precise mathematical development and actual experimental details• Explains modification methods for changing of different materials properties | Applied Methodologies in Polymer Research and Technology

GBP 82.99
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Research Progress in Nano and Intelligent Materials

Artificial Intelligence Techniques in Human Resource Management

Nanotechnology in Drug Delivery Fundamentals Design and Applications

Principles of Downstream Techniques in Biological and Chemical Processes

The Ethics of Cultural Competence in Higher Education

The Ethics of Cultural Competence in Higher Education

This new book presents both research (qualitative quantitative and mixed-design) and conceptual chapters about the ethical factors to be considered in teaching administration and professional practice in higher education settings. The book includes recent research-based ideas in the field of higher education. Topics include cultural competencies for higher education faculty professionals and administrators such as use of language in communicating concepts to students for whom English is not a first language avoiding imposition of bias encouraging exposition of perspective and ethical practices for professionals working with the diverse environments and populations in higher education settings. This work is particularly important since becoming informed on the latest approaches and ideologies is an essential component of both professional preparation and continuing professional development of faculty professionals and administrators in higher education. Currently education practitioners struggle with finding time for professional development and ways to inform themselves of the latest research. This volume will help education practitioners keep abreast of the most important recent research. As college student populations and environments continually change so must the practices of the professionals who work with them. This volume highlights some of the most recent practices and perspectives in ethics and cultural competence for all college and university personnel. This volume is unique and valuable because other books have addressed culturally competent ethical practices for discrete professions within higher education no single work has a collection of writings about ethical and culturally competent practices for a variety of the professions in higher education. | The Ethics of Cultural Competence in Higher Education

GBP 82.99
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Research Methodology in Chemical Sciences Experimental and Theoretical Approach

Research Methods and Applications in Chemical and Biological Engineering

Water Hammer Research Advances in Nonlinear Dynamics Modeling

Nanotechnology Horizons in Food Process Engineering 3-volume set

Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00
1