Brighton Gin Pavilion Strength (Mini) 5cl
Brighton Gin Pavilion Strength The Brighton Gin distillery is located in the vibrant seaside town of Brighton (on the south coast of England), and has a focus on sustainable and ethical production. Brighton Gin was created from a love of gin, and a love of Brighton,, living the values of the city, being independent, fun-loving, open-minded and adventurous. Whether you are a gin enthusist or have just started your gin journey, this premium gin has been made for you. Brighton Gin is made using an alcohol base made of 100% organic pure wheat. Not only is Brighton Gin certified vegan (including the waxed bottle tops), but due to the distillation process, it's also gluten free. Their delicious gins are made using a blend of botanicals that include juniper, fresh orange and lime peel, as well as locally grown coriander, which is the first grown commercially in the UK in over 200 years. These are joined by milk thistle (a flowering herb), which is indigenous to the South Downs, an area of outstanding natural beauty in the south of England. Brighton Gin Pavilion Strength is a classic gin with a delicate spice backnote, and subtle juniper. Joined with hints of orange through the drink, this makes it an easily approachable (and drunk) gin. The lime and milk thistle help to make this particularly refreshing and deliciously smooth More from Brighton Gin Perfect Serve For a refreshing G&T add 50ml Brighton Gin Pavilion Strength into a glass with ice and top up with 150-200ml of mixer and garnish with a slice of orange. Brighton Gin founder, Kathy prefers a light tonic or soda water - why not mix with Fentimans (they have both). If you prefer a herbaceously and fragrant cocktail, then a Basil Smash is perfect (and not so hard to make). Activate the basil (8 leaves), by giving it a slap in your hands, then place in a cocktail shaker and use a muddler to bash them up a bit. Add 60ml Brighton Gin Pavilion Strength, 25ml fresh lime juice and 15ml sugar syrup. Add ice and shake, shake, shake for about 15 seconds. Double strain into a cocktail glass and garnish with a basil leaf. If you like a longer drink, pour into a highball glass and top up with soda water.