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Caper Leaves in Extra Virgin Olive Oil

Discover caper leaves in extra virgin olive oil by Petrossian. Marinated in olive oil, these leaves are firm and crispy with a unique, slightly acidic flavour. They're a lovely condiment to accompany salads, salmon, tarama, and other briny specialities.

EUR 18.00

1

Little Sardines in Olive Oil

These little sardines in olive oil were selected and placed one-by-one entirely by hand. You'll be surprised by the delicate presentation that truly resembles a diamond setting. The meditated choice of olive oil gives a unique flavour to these little sardines. To be simply savoured on their own, or served on top of toasted bread with a touch of butter.

EUR 14.00

1

Pesto and Summer Truffle Sauce

Discover our pesto summer truffle sauce. Originating in Liguria, a region in North West Italy, pesto is traditionally made with basil, pine nuts, olive oil and garlic. Discover this summer truffle-flavoured version. For even more intensity, choose a truffle-flavoured pasta.

EUR 13.50

1

Marinated Smoked Herrings

Marinated smoked herring are fished in the North-East Atlantic Ocean. They are salted before being smoked with beech wood and then marinated in a mixture of rapeseed oil, spices, vegetables and herbs. You can enjoy them as an aperitif or in a salad.

EUR 16.00

1

Tapenade with Black Olives and Anchovies

This tapenade with black olives and anchovies is made from a smooth paste of brined, delicately crushed black olives. Capers ('tapeno' in Provençal), anchovies and olive oil are then added, as well as other condiments and herbs. Tapenade can be enjoyed on a slice of bread or served with raw vegetable sticks, salads, deviled eggs, and fish. It's also delicious with fresh pasta.

EUR 14.00

1

Grilled Aubergine Dip

Discover our recipe for grilled aubergine dip that's rich in vegetables and flavour. This aubergine puree is made from whole aubergines that are grilled in the oven, then peeled to remove any bitterness. We fold in stewed tomatoes that have been seasoned with a hint of garlic and onion. The final touch is a dash of sunflower oil to give it a slightly vegetal flavour, and a sprinkle of parsley to heighten the taste. This aubergine dip can be enjoyed without restraint during an aperitif, cock

EUR 14.00

1

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Marchand

Prix (EUR)

Caper Leaves in Extra Virgin Olive Oil

Little Sardines in Olive Oil

Pesto and Summer Truffle Sauce

Marinated Smoked Herrings

Tapenade with Black Olives and Anchovies

Grilled Aubergine Dip