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Android Espresso Revealed - Denys Zelenchuk - Bog - APress - Plusbog.dk

Android Espresso Revealed - Denys Zelenchuk - Bog - APress - Plusbog.dk

Write Android user interface (UI) tests using Google Espresso for Android. You''ll cover all the major topics of writing functional UI automated tests using the Espresso testing framework, including different ways of running automated tests, architecting test projects in an easy and maintainable way, and using tools which help to implement automated tests with less effort. Android Espresso Revealed explains the basics of using Espresso to write automated UI tests, and how to customize the framework for advanced functionality. The author provides examples in both Java and Kotlin, and includes dealing with network operations in UI tests, testing application accessibility, implementing supervised monkey tests, and more. What You Will Learn - Write Espresso tests with both Kotlin and Java including test project migration from Java to Kotlin - Test web views inside the application under test - Use Espresso to set up test devices or emulators to minimize test flakiness and run tests in Firebase Test Lab - Verify and stub intents with Espresso-Intents - Move test projects to AndroidX - Test notifications or operate on third-party apps during Espresso test execution - Apply different test architecture approaches to the test project to reduce maintenance effort - Implement supervised monkey tests using Espresso and UIAutomator Who This Book Is For Engineers with experience of Android test automation will benefit from this book

DKK 519.00
1

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

DKK 228.00
1

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

DKK 725.00
1

Espresso Tales - Alexander Mccall Smith - Bog - Little, Brown Book Group - Plusbog.dk

But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage

DKK 175.00
1

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

DKK 192.00
1

Murder on the Orient Espresso - Sandra Balzo - Bog - Canongate Books - Plusbog.dk

Sipsmith: Sip - Sipsmith - Bog - Octopus Publishing Group - Plusbog.dk

What They Didn't Teach You in Italian Class - Erin Coyne - Bog - Ulysses Press - Plusbog.dk

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Here Be Dragons - Stella Gibbons - Bog - Vintage Publishing - Plusbog.dk

Winter Warmers - Jassy Davis - Bog - HarperCollins Publishers - Plusbog.dk