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Android Espresso Revealed - Denys Zelenchuk - Bog - APress - Plusbog.dk

Android Espresso Revealed - Denys Zelenchuk - Bog - APress - Plusbog.dk

Write Android user interface (UI) tests using Google Espresso for Android. You''ll cover all the major topics of writing functional UI automated tests using the Espresso testing framework, including different ways of running automated tests, architecting test projects in an easy and maintainable way, and using tools which help to implement automated tests with less effort. Android Espresso Revealed explains the basics of using Espresso to write automated UI tests, and how to customize the framework for advanced functionality. The author provides examples in both Java and Kotlin, and includes dealing with network operations in UI tests, testing application accessibility, implementing supervised monkey tests, and more. What You Will Learn - Write Espresso tests with both Kotlin and Java including test project migration from Java to Kotlin - Test web views inside the application under test - Use Espresso to set up test devices or emulators to minimize test flakiness and run tests in Firebase Test Lab - Verify and stub intents with Espresso-Intents - Move test projects to AndroidX - Test notifications or operate on third-party apps during Espresso test execution - Apply different test architecture approaches to the test project to reduce maintenance effort - Implement supervised monkey tests using Espresso and UIAutomator Who This Book Is For Engineers with experience of Android test automation will benefit from this book

DKK 519.00
1

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

DKK 228.00
1

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

DKK 725.00
1

Espresso Tales - Alexander Mccall Smith - Bog - Little, Brown Book Group - Plusbog.dk

Espresso Tales - Alexander Mccall Smith - Bog - Little, Brown Book Group - Plusbog.dk

In Espresso Tales, Alexander McCall Smith returns home to Edinburgh and the glorious cast of his own tales of the city, the residents of 44 Scotland Street, with a new set of challenges for each one of them. Bruce, the intolerably vain and perpetually deluded ex-surveyor, is about to embark on a new career as a wine merchant, while his long-suffering flatmate Pat MacGregor, set up by matchmaking Domenica Macdonald, finds herself invited to a nudist picnic in Moray Place in the pursuit of true love. Prodigious six-year-old Bertie Pollock wants a boy''s life of fishing and rugby, not yoga and pink dungarees, and he plots rebellion against his bossy, crusading mother Irene and his psychotherapist Dr Fairbairn. But when Bertie''s longed-for trip to Glasgow with his ineffectual father Stuart ends with Bertie taking money off legendary Glasgow hard man Lard O''Connor at cards, it looks as though Bertie should have been more careful what he wished for. And all the time it appears that both Irene Pollock and Dr Fairbairn are engaged in a struggle with dark secrets and unconscious urges of their own.

DKK 113.00
1

Ferrari - Manden & bilerne - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Ferrari - Manden & bilerne - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Siden jeg var en ganske lille dreng, har jeg været fascineret af italienske biler og dermed også af Ferrari. Min far måtte således gang efter gang oplæse billedteksten på side 60 i Bil-Aarbogen 1954, som jeg fik i julegave kort efter min 4-års fødselsdag, og som stadig er at finde i min bogsamling. På den side er med billede og tekst beskrevet henholdsvis Ferrari 375 America og Ferrari 250 Europa, og jeg kunne bruge timer på at betragte disse biler. Min livslange passion for Ferrari tændtes for alvor i begyndelsen af 1966. Jeg havde skrabet lommepenge nok sammen til at kunne købe det dengang nye magasin Illustreret Motorrevue, som indeholdt en artikel om Ferrari. Der var billeder og beskrivelser af Ferraris prototyper, Ferrari P3 og Dino 206 S, som skulle forsvare både fabrikkens og Italiens farver i sæson 1966. Der var imidlertid også et stort billede af en Ferrari 275 GTB, som var klar til gadebrug for velhavende kunder, og som var lunten, der tændte Ferraridrømmene i en 15-årig biltosses hjerne. Ét er dog at se bilerne i et blad, et andet er at se dem i virkeligheden, men endelig i april 1966 så jeg ”min” første Ferrari. En englænder var på besøg i Vejle, hvor jeg er født og opvokset, og han var kørende i en Ferrari 250 GTE 2+2. Denne Ferrari var to dage i træk parkeret ud for Grand Hotel, og jeg tilbragte hele min fritid, men desværre også en del af skoletiden med at betragte denne bil. Dengang gik det op for mig, min unge alder til trods, hvad det betyder, når en bil ikke blot er en bil, men et kunstværk. Stående over for denne 250 GTE 2+2 og helt indhyllet i min egen drømmeverden, besluttede jeg mig for selv en dag at blive ejer af en Ferrari. I skolen måtte jeg tage min straf for at prioritere en Ferrari 250 GTE 2+2 højere end undervisningen, men jeg var ligeglad - jeg havde set en Ferrari. Og ja, undervisningen var der jo både dagen og ugen efter, men det var Ferrarien ikke!. Mine drømme gik i opfyldelse, da jeg efter 32 års ’ventetid’ kunne sætte mig bag rattet i min egen Ferrari. Det var en Mondial Quattrovalvole, men det var nok verdens mest specielle Mondial. Den blev indrettet og godkendt som skolevogn til glæde for mange unge kørekortaspiranter i Nakskov og omegn på et tidspunkt, hvor der kun var 16 Ferrarier indregistreret på danske nummerplader. Senere kom en 328 GTS og en Fiat Dino til at fylde lidt op i garagen, og på den måde har jeg været både privilegeret og heldig med at kunne udleve mine Ferraridrømme.

DKK 234.00
1

But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage

DKK 175.00
1

Fra Topolino til Tolv-syv 40 år med FIAT - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Fra Topolino til Tolv-syv 40 år med FIAT - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Siden jeg var en lille dreng midt i 1950’erne har jeg haft et blødt hjerte for italienske biler. Den første bil i vores familie var en FIAT 500 C varevogn, og gennem årene kom der stadig nye og større biler til. Det var selvfølgelig kun FIAT, der blev købt, og i 1965 var vi på campingtur til Gardasøen i en ny FIAT 1300. Turen til Italien gav et indblik i italienske biler, som man kun så i bilmagasiner i Danmark, og den blev startskuddet til en livslang passion ikke kun for bilerne fra støvlelandet, men også for befolkningen, kulturen og livsstilen der syd for Alperne. I 1966 var der en englænder på besøg i min barndomsby Vejle. Han var kørende i en Ferrari 250 GTE 2+2, og jeg tilbragte det meste af min fritid, men desværre også en del af skoletiden med at betragte den bil. Det kostede nogle eftersidningstimer, men jeg var ligeglad! Jeg havde været i nærkontakt med det ypperste fra italiensk bilindustri. Mange år senere og efter adskillige FIAT UNO’er kunne jeg sætte mig bag rattet i min første Ferrari, en Mondial Quattro Valvole, og efter den kom en 328 GTS. Samtidig var jeg heldig at ’falde’ over en FIAT Dino 2,0, som jeg syntes ville være et godt supplement til Ferrarien. Drømmen om Italien var stadig hed, og da muligheden bød sig, erhvervede min hustru og jeg et sommerhus i Toscana ved den italienske middelhavskyst. Det blev nogle dejlige år, inden vi besluttede os for permanent at flytte til Italien for at bosætte os i et skønt lille fiskerleje, Bocca di Magra, ikke så langt fra La Spezia. Vi boede der i en årrække inden vi besluttede os for at vende hjem til Danmark igen, men vi tilbringer stadig en månedstid hvert år i vores andet hjemland. Gennem årene har jeg udgivet flere bøger i relation til Ferrari. I 2007 udkom Dino – Historien om den lille Ferrari. I 2022 var det DINO - en epoke i Ferraris Histore og i 2023 var det FERRARI – Manden & bilerne. I år er det så Fra Topolino til Tolv-syv, som er beretningen om de små biler fra FIAT, som satte så mange mennesker på hjul – ikke kun i Italien men over hele Europa.

DKK 234.00
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The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

DKK 192.00
1

Murder on the Orient Espresso - Sandra Balzo - Bog - Canongate Books - Plusbog.dk

Murder on the Orient Espresso - Sandra Balzo - Bog - Canongate Books - Plusbog.dk

Maggy Thorsen and her beau Jake Pavlik find themselves plunged into a real-life mystery as baffling as any Agatha Christie classic It''s November and Maggy Thorsen, co-owner of the Wisconsin gourmet coffeehouse, Uncommon Grounds, is in South Florida at an annual crime-writers'' conference with her beau, local sheriff Jake Pavlik, who is due to speak as a ''forensics expert''. Maggy''s pledge to behave solely as a tourist becomes trickier than she anticipated when the conference''s opening night event turns out to be a re-enactment of Agatha Christie''s classic, Murder on the Orient Express. As Maggy and Jake reluctantly set off on the night train to the Everglades to solve the ''crime'', it''s clear that, as in the original novel, nothing is quite what it seems. And amidst rumours of careers taken, manuscripts stolen and vows broken, it seems that in the Everglades - as in life - the predator all too often becomes the prey.

DKK 185.00
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Sipsmith: Sip - Sipsmith - Bog - Octopus Publishing Group - Plusbog.dk

Sipsmith: Sip - Sipsmith - Bog - Octopus Publishing Group - Plusbog.dk

Cocktails don''t need to be complicated to taste delicious. Take cocktails back to basics with Sipsmith''s uncompromisingly handcrafted gin. 100 gin cocktails, all with only three ingredients. Enjoy fuss-free drinks, from summer sipping to winter warmers, time-honoured classics to new twists. Along the way, you will find expert mixing tips, drink history and stories worth reading over a Martini or two.Delicious cocktails range from classics such as the Negroni and Martini to drinks for sipping at occasions, whether it''s an Earl Grey Sour for a nightcap, or a new take such as a Gin Espresso Martini.Recipes include: - Dry Martini - Negroni - Gin Fizz - Gin Basil Smash - Watermelon Martini - Hot Gin Twist - Earl Grey Sour - Gin Caipirinha - Dark Fruit Bramble - Gin Espresso Martini ...and many more.

DKK 161.00
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What They Didn't Teach You in Italian Class - Erin Coyne - Bog - Ulysses Press - Plusbog.dk

What They Didn't Teach You in Italian Class - Erin Coyne - Bog - Ulysses Press - Plusbog.dk

Sipping espresso at a sidewalk cafe... Toasting a pint of birra in the piazza... Cheering for Azzurri at lo Stadio Olimpico... Drop the textbook formality and chat with the locals in Italy''s everyday language.; What''s up? Che c''e?; I''m so plastered. Sono demolito/a.; Do you wanna cuddle? Vuoi coccolarci?; Nice body! Che corpo!; I''m friggin'' starving. Ho una fame da morti.; Hey ref, you''re a moron! Arbitro cretino!

DKK 155.00
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The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world’s most popular drink. You’ll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan’s expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.

DKK 141.00
1