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Dolce & Gabbana La Sicilia in Cucina - Charlie Richards - Bog - Rizzoli - Plusbog.dk

Dolce & Gabbana La Sicilia in Cucina

DKK 940.00

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Lodovico Dolce - Ronnie H. Terpening - Bog - University of Toronto Press - Plusbog.dk

In Lodovico Dolce: Renaissance Man of Letters , Ronnie Terpening revives and reassesses the work of a minor but significant sixteenth-century humanist, said to have led a life ''both wretched and glorious.'' Although Dolce (1510? - 1568) gained universal renown in his own century and was considered a cultivated scholar and writer, few today recognize his importance as one of the major transmitters of culture in Cinquecento Italy. This is the first comprehensive study in English of the literary works of Dolce. It integrates a critical rereading of his writings with a history of the literary and cultural milieu of late sixteenth-century Italy. Active as a teacher, editor, critic, translator, and author of over one hundred volumes, Dolce is perhaps more typical of the Renaissance humanist than the major authors are, since the latter were possessed of particular rather than general talents. As the most prolific writer and editor for the largest Venetian press, Dolce played a dominant role in late Cinquecento culture. Responsible for over a quarter of the books published in Venice in his time, Dolce was a major figure in the development of print as a mass medium. To indicate the scope of Dolce''s influence, Terpening also looks at his most interesting writings in several genres: chivalric romances, comedies, tragedies, prose dialogues, and treatises. Lodovico Dolce includes an up-to-date bibliography, extensive notes, and translations throughout.

DKK 572.00

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Love At First Bite - Stephanie Dolce - Bog - Lulu.com - Plusbog.dk

Love At First Bite - Stephanie Dolce - Bog - Lulu.com - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 143.00

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Dolce & Gabbana: From the Heart to the Hands - Florence Muller - Bog - Rizzoli International Publications - Plusbog.dk

The many influences of Italian culture on fashion powerhouse Dolce&Gabbana

DKK 338.00

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Dolce & Gabbana Alta Gioielleria - Carol Woolton - Bog - Mondadori Electa - Plusbog.dk

The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship. Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.

DKK 702.00

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Little Book of Dolce & Gabbana - Jessica Bumpus - Bog - Headline Publishing Group - Plusbog.dk

Elaborate, luxurious and powerful, the Dolce & Gabbana look has always exuded decadent sensuality. With tailoring and corsets, baroque prints and innovative silhouettes, the fashion house''s Italian roots sing through their distinctive ensembles in lace, leopard print and florals. Founded by designer duo Domenico Dolce and Stefano Gabbana in 1985, the brand''s opulent pieces have been worn by everyone from Naomi Campbell to Jennifer Lopez.Through photographs of over 100 stunning looks alongside captivating expert text, Little Book of Dolce & Gabbana tells the story of one of the most glamorous fashion houses in the world.

DKK 148.00

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Oaxaca Al Gusto - Diana Kennedy - Bog - University of Texas Press - Plusbog.dk

No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico , a compilation of her first three books), The Art of Mexican Cooking , My Mexico , and From My Mexican Kitchen . Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto , Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy''s life''s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food''s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world''s traditional regional cuisines.

DKK 537.00

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La Dolce Vita - Matt Lever - Bog - ACC Art Books - Plusbog.dk

Dolce&Gabbana’s Alta Moda shows are the epicenter of Italian fashion. The luxury lifestyle brand began its annual grand flourishes in 2012 and has since made a custom of staging the last word in Italian elegance with shows unlike any other, each lasting an entire weekend at an exclusive, invitation-only location. Behind the scenes of these unique events, the preparations are meticulous, with designers, models, crew members, directors and makeup artists, all adding their finishing touches before the first silhouette is cast out on the runway. Matt Lever is one of only a handful of photographers ever invited to the shows. Covering almost every show since their inception, his images of the backstage commotion take us on a visual journey through Dolce&Gabbana’s intimate inner workings. Lavishly illustrated, La Dolce Vita is a sublime coffee-table volume, perfect for fans and followers of high fashion and a compelling work of art for anyone with in an interest in the sculpting of the most lauded pageants in the fashion calendar.

DKK 535.00

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Slim Aarons: La Dolce Vita - Slim Aarons - Bog - Abrams - Plusbog.dk

“Nostalgia-soaked images.” — Harper’s Bazaar “Sumptuous images.” — Publishers Weekly “It’s the next best thing to time travel.” — DuJour magazine This lavish volume of Slim Aarons photography revels in this photographer’s decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society taken in magnificent villas, Slim Aarons: La Dolce Vita captures the essence of “the good life.” Slim Aarons first visited Italy as a combat photographer during World War II and later moved to Rome to shoot for Life magazine, yet even after relocating to New York, he would return to Italy almost every year for the rest of his life. The images collected here document the aristocracy, cultural elite, and beautiful people, such as Marcello Mastroianni, Ursula Andress, Joan Fontaine, and Tyrone Power, who lived la dolce vita in Italy’s most fabulous places during the last 50 years. Tracing a journey from the 1940s to the 1990s, Slim Aarons: La Dolce Vita takes us to Italy’s fashionable resorts, to its magnificent historic cities and small atmospheric towns, and to glorious landscapes, all reflecting the pleasures of the Italian art of living. Here is a rare glimpse into the lives of the preeminent families’ formal and informal circumstances, photographed in their palaces and on their estates, at their vacation villas and favorite haunts. Handsome men are in tuxedoes. Voluptuous women wear their most glorious gowns. Families walk beautiful gardens. Here is your chance to experience la dolce vita in this one-of-a-kind coffee table celebration of all things Italian.

DKK 686.00

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My Dolce Vita - Jean Govoni Salvadore - Bog - Glitterati Inc - Plusbog.dk

In My Dolce Vita, Salvadore describes her teenage school days and the horrors of World War II, her exciting years as the first female public relations executive in Italy for TWA and Howard Hughes, and her more than four glamorous decades as the PR legend of Villa d'Este on Lake Como.

DKK 197.00

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The Devotion of Dolce & Gabbana - Thomas Persson - Bog - Mondadori Electa - Plusbog.dk

Devotion, understood as pure, all-encompassing love that only wants to give without asking for anything in return, is one of the founding values of Dolce & Gabbana. At Dolce & Gabbana the concept of “devotion” is part of the very idea of work: it is as if something mystical is hidden behind every sketch, embroidery, and stitch. The fashion house’s most iconic bag is intentionally called Devotion precisely to pay homage to this feeling. A strongly sacred component accompanies many of the brand’s sartorial creations, accessories, and jewelry, which draw on the evocations of Sicilian popular culture mixed with a high degree of religiosity. And while the sacred heart, the saints, the Madonna, the rosary, and the cross are some of the most recurrent themes and elements in the collections, processions, funerals, masses, and the figures of bishops, popes, and religious devotees continue to represent a constant source of inspiration. In addition to the advertising campaigns, the most iconic images of the collections, and numerous shots portraying religious holidays in Sicily, the book will be enriched with many photos taken specifically for this publication by important Italian photographers under the direct guidance of Domenico Dolce on the set.

DKK 528.00

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La Vita e Dolce - Letitia Clark - Bog - Hardie Grant Books (UK) - Plusbog.dk

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia''s favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese , this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

DKK 271.00

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La dolce vita - Richard (king's College London Dyer - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fellini''s La dolce vita has been a phenomenon since before it was made, a scandal in the making and on release in 1960 and a reference point ever since. Much of what made it notorious was its incorporation of real people, events and lifestyles, making it a documentation of its time. It uses performance, camera movement, editing and music to produce a striking aesthetic mix of energy and listlessness, of exuberance and despair. Richard Dyer''s study considers each of these aspects of the film – phenomenon, document, aesthetic – and argues that they are connected. Beginning with the inspirations and ideas that were subsequently turned into La dolce vita, Dyer then explores the making of the film, the film itself and finally its critical reception, providing engaging new insights into this mesmerising piece of cinema.

DKK 165.00

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The Devil and the Dolce Vita - Roy Domenico - Bog - The Catholic University of America Press - Plusbog.dk

Italy's economic expansion after World War Two triggered significant social and cultural change. Secularization accompanied this development and triggered alarm bells across the nation's immense Catholic community. The Devil and the 'Dolce Vita' is the story of that community and their efforts to preserve a traditional way of life.

DKK 396.00

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Bettie Page: La Dolce Vita - Mirka Andolfo - Bog - Dynamite Entertainment - Plusbog.dk

It’s la dolce vita for Bettie! Beautiful Bettie has been cast as the lead of a film shooting in Rome, but before she can experience the sights and sounds of Italy, shady-looking thugs try to kidnap her! Why? Well, Bettie happens to be the spit- ting image of another woman...a woman who’s in big trouble with trouble-making types! Can Bettie negotiate her way through a madcap adventure of mistaken identity and star-crossed love, Italian-style?

DKK 161.00

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The White Devil - Domenic Stansberry - Bog - Orion Publishing Co - Plusbog.dk

Welcome to the dark side of the dolce vita.

DKK 113.00

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Dolce Vita Confidential - Shawn Levy - Bog - Orion Publishing Co - Plusbog.dk

SUNDAY TIMES FILM BOOK OF THE YEAR '' Uproariously readable ... Levy is a master of the group biography'' Sunday Times ''Teeming with satisfying gossipy details'' Guardian ''Exalts the intoxicating, beguiling dreaminess of Rome in its celluloid heyday'' TLS 1950s Rome. From the ashes of war, the Eternal City is reborn as the epicentre of film, style, boldfaced libertinism and titillating journalism. It''s the heyday of fashion icons such as Pucci and Brioni, and the height of ''Hollywood on the Tiber'', when a dizzying array of stars flock to Cinecittà, the huge movie studio on the outskirts of Rome. At the bars on Via Veneto the likes of Ingrid Bergman, Audrey Hepburn and Elizabeth Taylor mix with blue bloods and bohemians, while behind them trail street photographers in pursuit of the most unflattering and dramatic portraits of fame.In a fast-paced, kaleidoscopic narrative, Shawn Levy shows how all roads lead to Federico Fellini''s world-conquering movie La Dolce Vita , starring Marcello Mastroianni and the Swedish bombshell Anita Ekberg. He recreates Rome''s stunning ascent with vivid and compelling tales of its glitterati and artists, down to every last outrageous detail of the city''s magnificent transformation.

DKK 152.00

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Gusto - - Bog - Taylor & Francis Ltd - Plusbog.dk

The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.

DKK 460.00

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Broken Promises - Patrick Shannon - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The book has more fire--more `call to arms' gusto--than anything I've read on reading education.

DKK 279.00

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Ferrari - Manden & bilerne - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Siden jeg var en ganske lille dreng, har jeg været fascineret af italienske biler og dermed også af Ferrari. Min far måtte således gang efter gang oplæse billedteksten på side 60 i Bil-Aarbogen 1954, som jeg fik i julegave kort efter min 4-års fødselsdag, og som stadig er at finde i min bogsamling. På den side er med billede og tekst beskrevet henholdsvis Ferrari 375 America og Ferrari 250 Europa, og jeg kunne bruge timer på at betragte disse biler. Min livslange passion for Ferrari tændtes for alvor i begyndelsen af 1966. Jeg havde skrabet lommepenge nok sammen til at kunne købe det dengang nye magasin Illustreret Motorrevue, som indeholdt en artikel om Ferrari. Der var billeder og beskrivelser af Ferraris prototyper, Ferrari P3 og Dino 206 S, som skulle forsvare både fabrikkens og Italiens farver i sæson 1966. Der var imidlertid også et stort billede af en Ferrari 275 GTB, som var klar til gadebrug for velhavende kunder, og som var lunten, der tændte Ferraridrømmene i en 15-årig biltosses hjerne. Ét er dog at se bilerne i et blad, et andet er at se dem i virkeligheden, men endelig i april 1966 så jeg ”min” første Ferrari. En englænder var på besøg i Vejle, hvor jeg er født og opvokset, og han var kørende i en Ferrari 250 GTE 2+2. Denne Ferrari var to dage i træk parkeret ud for Grand Hotel, og jeg tilbragte hele min fritid, men desværre også en del af skoletiden med at betragte denne bil. Dengang gik det op for mig, min unge alder til trods, hvad det betyder, når en bil ikke blot er en bil, men et kunstværk. Stående over for denne 250 GTE 2+2 og helt indhyllet i min egen drømmeverden, besluttede jeg mig for selv en dag at blive ejer af en Ferrari. I skolen måtte jeg tage min straf for at prioritere en Ferrari 250 GTE 2+2 højere end undervisningen, men jeg var ligeglad - jeg havde set en Ferrari. Og ja, undervisningen var der jo både dagen og ugen efter, men det var Ferrarien ikke!. Mine drømme gik i opfyldelse, da jeg efter 32 års ’ventetid’ kunne sætte mig bag rattet i min egen Ferrari. Det var en Mondial Quattrovalvole, men det var nok verdens mest specielle Mondial. Den blev indrettet og godkendt som skolevogn til glæde for mange unge kørekortaspiranter i Nakskov og omegn på et tidspunkt, hvor der kun var 16 Ferrarier indregistreret på danske nummerplader. Senere kom en 328 GTS og en Fiat Dino til at fylde lidt op i garagen, og på den måde har jeg været både privilegeret og heldig med at kunne udleve mine Ferraridrømme.

DKK 234.00

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La Dolce Morte - Mikel J. Koven - Bog - Scarecrow Press - Plusbog.dk

With the exception of die-hard aficionados of European or Italian horror cinema, most people may not have heard of giallo cinema or have seen many films in this subgenre of horror. Most academic film studies tend to ignore horror cinema in general and the giallo specifically. Critics often deride these films, which reveal more about the reviewers'' own prejudices than any problem with the works themselves. As a counter to such biases, Mikel J. Koven argues for an alternative approach to studying these films, by approaching them as vernacular cinema—distinct from "popular cinema." According to Koven, to look at a film from a vernacular perspective removes the assumptions about what constitutes a "good" film and how a particular film is in some way "artistic." In La Dolce Morte: Vernacular Cinema and the Italian Giallo Film, Koven explores the history and evolution of this aspect of cinema, and places these films within the context of Italian popular filmmaking. He addresses various themes, motifs, and tropes in these films: their use of space, the murders, the role of the detective, the identity of the killer, issues of belief, excess, and the set-piece. In addition to being the first academic study of the giallo film in English, this book surveys more than fifty films of this subgenre. In addition to filmmakers like Mario Bava and Dario Argento, Koven also looks at the films of Lucio Fulci, Sergio Martino, Pupi Avati, Umberto Lenzi, and others. In all, the works of twenty-five different filmmakers are considered in this book. Also explored are the inter-relationships between these films: how one influences others, how certain filmmakers take ideas and build off of them, and how those ideas are further transformed by other filmmakers. Koven also explores the impact of the giallo on the later North American slasher genre.

DKK 556.00

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Cultures of the World! United Kingdom, Spain & France - Culture for Kids - Children's Cultural Studies Books - Professor Gusto - Bog - Professor Gusto

Cultures of the World! United Kingdom, Spain & France - Culture for Kids - Children's Cultural Studies Books

DKK 158.00

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Twenty Tellable Tales - - Bog - American Library Association - Plusbog.dk

MacDonald's storytelling how-to primer is filled with updated resources, classic stories from around the globe, guidelines to tell them with gusto, as well as advice on finding, learning, and telling new tales.

DKK 505.00

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Veganissimo! - Antonio Alderuccio - Bog - Quarto Publishing PLC - Plusbog.dk

From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone. Veganissimo! is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes: - Antipasti - Primi - Secondi - Pizza, Bread & Crackers - Sauces & Sides - Dolce - Pantry With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu? Don’t miss Veganissimo! , the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.

DKK 192.00

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Fra Topolino til Tolv-syv 40 år med FIAT - Jakob Andersen - Bog - Bella Macchina - Plusbog.dk

Siden jeg var en lille dreng midt i 1950’erne har jeg haft et blødt hjerte for italienske biler. Den første bil i vores familie var en FIAT 500 C varevogn, og gennem årene kom der stadig nye og større biler til. Det var selvfølgelig kun FIAT, der blev købt, og i 1965 var vi på campingtur til Gardasøen i en ny FIAT 1300. Turen til Italien gav et indblik i italienske biler, som man kun så i bilmagasiner i Danmark, og den blev startskuddet til en livslang passion ikke kun for bilerne fra støvlelandet, men også for befolkningen, kulturen og livsstilen der syd for Alperne. I 1966 var der en englænder på besøg i min barndomsby Vejle. Han var kørende i en Ferrari 250 GTE 2+2, og jeg tilbragte det meste af min fritid, men desværre også en del af skoletiden med at betragte den bil. Det kostede nogle eftersidningstimer, men jeg var ligeglad! Jeg havde været i nærkontakt med det ypperste fra italiensk bilindustri. Mange år senere og efter adskillige FIAT UNO’er kunne jeg sætte mig bag rattet i min første Ferrari, en Mondial Quattro Valvole, og efter den kom en 328 GTS. Samtidig var jeg heldig at ’falde’ over en FIAT Dino 2,0, som jeg syntes ville være et godt supplement til Ferrarien. Drømmen om Italien var stadig hed, og da muligheden bød sig, erhvervede min hustru og jeg et sommerhus i Toscana ved den italienske middelhavskyst. Det blev nogle dejlige år, inden vi besluttede os for permanent at flytte til Italien for at bosætte os i et skønt lille fiskerleje, Bocca di Magra, ikke så langt fra La Spezia. Vi boede der i en årrække inden vi besluttede os for at vende hjem til Danmark igen, men vi tilbringer stadig en månedstid hvert år i vores andet hjemland. Gennem årene har jeg udgivet flere bøger i relation til Ferrari. I 2007 udkom Dino – Historien om den lille Ferrari. I 2022 var det DINO - en epoke i Ferraris Histore og i 2023 var det FERRARI – Manden & bilerne. I år er det så Fra Topolino til Tolv-syv, som er beretningen om de små biler fra FIAT, som satte så mange mennesker på hjul – ikke kun i Italien men over hele Europa.