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Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Everyone loves pizza, but many people think making it at home can be intimidating especially if you''ve never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavour combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal.

DKK 227.00
1

Ferrari - Mari Schuh - Bog - Jump - Plusbog.dk

Ferrari - Mari Schuh - Bog - Jump - Plusbog.dk

Did you know that many Ferraris are red? Do you know what the Ferrari logo is? In Ferrari, beginning readers learn about this car brand, when and where the cars were first made, what its logo is, and some of its most notable models. Vibrant, full-color, action-packed photos complement carefully leveled text to engage young readers as they learn about these fun, flashy cars. A diagram labels the parts of a Ferrari. Children can learn more about cars online using our safe search engine that provides relevant, age-appropriate websites. Ferrari also features reading tips for teachers and parents, a table of contents, picture glossary, and index. Ferrari is part of Jump's Vroom! series.

DKK 97.00
1

Ferrari - Mari Schuh - Bog - Jump - Plusbog.dk

Ferrari - Mari Schuh - Bog - Jump - Plusbog.dk

Did you know that many Ferraris are red? Do you know what the Ferrari logo is? In Ferrari, beginning readers learn about this car brand, when and where the cars were first made, what its logo is, and some of its most notable models. Vibrant, full-color, action-packed photos complement carefully leveled text to engage young readers as they learn about these fun, flashy cars. A diagram labels the parts of a Ferrari. Children can learn more about cars online using our safe search engine that provides relevant, age-appropriate websites. Ferrari also features reading tips for teachers and parents, a table of contents, picture glossary, and index. Ferrari is part of Jump's Vroom! series.

DKK 97.00
1

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs'' collabs, and the Pilgrims'' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

DKK 221.00
1

Ferrari - - Bog - ACC Art Books - Plusbog.dk

Ferrari - - Bog - ACC Art Books - Plusbog.dk

"The book provides a fresh take on the difference between the lived experience inside Ferrari and the perception from outside, combining intense scrutiny and global fan adulation." — Motorsport.com “The photographs in the book, reproduced with startling clarity while still maintaining a period-correct palette, are a joy to study, demonstrating with profound evidence the progression of the drivers, cars, and competition—as well as the photographers'' techniques—through the decades” - Car and Driver "The book’s rich visual history and detailed descriptions make it a must-have for any Ferrari enthusiast... ." — Global Village Space "Beautiful photography is a great way to focus on Ferrari racing, from early Grand Prix to present-day Formula 1." — Car and Driver "A must-have book for the Ferrari fan." — Antique & Collectors Trader "...simply oozes the Ferrari mystique from every page. Even though I''ve loved Ferrari for decades, reading this book was like falling in love with Ferrari all over again for the very first time. Yes, no question, it''s a must-have Ferrari book." — Prancing Horse Magazine  Ferrari is the beating heart of the global sporting phenomenon that is Formula 1. Its founder, Enzo Ferrari, was born on the racetrack as a competition driver before he became a creator of mythical road cars. No other team can inspire the passion or match the stories of triumph and tragedy. Rainer Schlegelmilch and Ercole Colombo are two of Formula 1’s most legendary photographers. They covered the sport from the 1960s onwards, with amazing access inside the Scuderia. Here, for the first time, they come together to pay tribute to Formula 1’s most iconic team. Ferrari: From Inside and Outside features contributions from iconic figures including Piero Ferrari, Luca di Montezemolo, Stefano Domenicali, Jean Todt and legendary designer Mauro Forghieri. The book is edited by internationally celebrated Formula 1 commentator and Michael Schumacher’s biographer, James Allen.

DKK 587.00
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Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest , he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

DKK 161.00
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Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

DKK 241.00
1

Life in Ferrari Red - Christian Martin - Bog - Florentin - Plusbog.dk

Life in Ferrari Red - Christian Martin - Bog - Florentin - Plusbog.dk

The ultimate volume on Ferrari production enhanced by the artistic photos of Christian Martin. Immerse yourself in a visual journey through legendary Ferrari models: 250 GTO, Testarossa, F40 and more. This exceptional work on Ferrari fuses art, automobile photography and a catalogue raisonné. It offers a captivating journey through legendary Ferrari models, such as the 250 GTO, the Testarossa, the F40, the Enzo, and the 458 Italia. You will also discover rare treasures, including the Ferrari P4/5, a unique creation by Battista Pininfarina. Christian Martin sublimates each model with photos that capture speed, elegance and sensuality. His photos pay homage to the vision of Enzo Ferrari, where each curve of the bodywork evokes movement and power. The legendary Ferrari models appear here in their best light, revealing a timeless aesthetic. This book goes beyond a simple automobile collection. It is a visual and emotional immersion in the world of the prancing horse. Page after page, it celebrates the mechanical treasures that continue to fascinate generations of enthusiasts. A unique experience where art and speed meet to offer a vibrant tribute to Ferrari. Text in English and French.

DKK 982.00
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Enzo Ferrari - Brock Yates - Bog - Penguin Books Ltd - Plusbog.dk

Enzo Ferrari - Brock Yates - Bog - Penguin Books Ltd - Plusbog.dk

The book that inspired the major film Ferrari directed by Michael Mann, starring Adam Driver and Penélope Cruz. Ferrari means red. It means racing. Excellence, luxury, and performance.Less well-known is the man behind the brand.For nearly seventy years, Enzo Ferrari dominated a motor-sports empire that defined the world of high-performance cars. Next to the Pope, Ferrari was the most revered man in Italy. But was he the benign padrone portrayed by an adoring world press at the time, or was he a ruthless despot, who drove his staff to the edge of madness, and his racing drivers even further?Brock Yates''s definitive biography penetrated Ferrari''s elaborately constructed veneer and uncovered the truth behind Ferrari''s bizarre relationships, his work with Mussolini''s fascists, and his fanatical obsession with speed. "A fascinating and provocative book" The Observer.

DKK 141.00
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Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

DKK 190.00
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Pizza Punks - Cole Pauls - Bog - Conundrum Press - Plusbog.dk

Pizza Punks - Cole Pauls - Bog - Conundrum Press - Plusbog.dk

A punk-rock celebration of pizza in all its gooey glory. Dive deep into the world of cheese-loving, crust-craving, sauce-savouring punks with award-winning cartoonist Cole Pauls. In Pizza Punks , Pauls pushes the limits of pizza devotion by exploring just how far an extremely dedicated punk might go to attain the cheesiest of pies. Backpack pizza? Sure. Couch pizza? Absolutely. Even mosh pizza isn’t off-limits. Pineapple pizza, though? That’s a little more controversial. This quirky graphic novel is served up hot and (not so) fresh by the author of Dakwäkãda Warriors , winner of the 2020 Indigenous Voices Award and nominee for two Doug Wright Awards and an Aurora Award. "The more pizza I ate, the more ideas I thought of. The more punk music I listened to, the more I wanted to incorporate that into it. It''s kind of just a snowball effect." --Cole Pauls

DKK 135.00
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Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

The world''s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs and dozens of quirky images produced by and for local pizzerias. In Viva La Pizza! - named after a popular box design - Wiener traces design trends over the past 40 years and speaks to some of the world''s most prolific box designers. The result is a captivating look at pizza culture and a new way to look at one of the world''s favourite foods.

DKK 193.00
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Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

A culinary trip on a Vespa to discover the authentic pizza napoletana . Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria “Da Concettina ai Tre Santi,” carries on his family’s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear. Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.

DKK 214.00
1

Forza Ferrari - Nate Saunders - Bog - Quarto Publishing PLC - Plusbog.dk

Forza Ferrari - Nate Saunders - Bog - Quarto Publishing PLC - Plusbog.dk

‘Every F1 fan knows the magic Ferrari brings to the sport of F1. The passion of the tifosi is one-of-a-kind. Nate does a fantastic job of capturing the heart, soul, and energy of the legendary big red machine.’ Daniel Ricciardo ‘A lively, compelling Ferrari book from a Ferrari expert; you won''t be able to put it down.'' Guenther Steiner ‘Remarkable access to such an iconic team that is often shrouded in mystery. Nate lifts the lid on both the successes and failings of Ferrari’s past with must-read insight for both new and existing fans.’ Chris Medland Why has Ferrari struggled so much in recent years? When will Ferrari win another Championship? In Forza Ferrari , FIA-accredited F1 journalist and a leading voice in ESPN''s F1 coverage, Nate Saunders looks for answers to these questions and goes beyond simple answers by delving into the shifts within F1 from Ferrari''s dominance in the mid-2000s to their current challenges. With an extensive network across the F1 paddock, Nate’s close relationships with key figures, particularly at Ferrari, Red Bull and McLaren, offer him unique access to the heart of the sport. His rapport with drivers like Carlos Sainz, Charles Leclerc and Daniel Ricciardo, along with influential leaders such as Guenther Steiner, Stefano Domenicali, and Luca di Montezemolo, ensures a depth of perspective that few can match. As Formula 1 anticipates major rule changes in 2026, and with Ferrari potentially poised for a comeback with Lewis Hamilton signing a multi-year contract starting in 2025, interest in Ferrari has never been higher. Forza Ferrari is perfectly timed to bridge the gap between historical context and the intricate details of F1''s evolving landscape and will capture the imagination of new fans as well as seasoned followers of a sport on the brink of a new era.Foreword by Luca di Cordero Montezemolo (former Chairman of Ferrari)

DKK 192.00
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Ferrari F8 Tributo - Nathan Sommer - Bog - Bellwether Media - Plusbog.dk

Ferrari F8 Tributo - Nathan Sommer - Bog - Bellwether Media - Plusbog.dk

Buckle up for a ride in the Ferrari F8 Tributo! This fast car comes to life through carefully leveled text, which details the history and features of this speedy Ferrari. Vibrant images show off the car’s features, while profiles break down the car’s size, speed, cost, and engine power, and a map highlights where the Ferrari F8 Tributo originated. Readers will soon see what makes this speedy vehicle a hit!

DKK 152.00
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Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

DKK 232.00
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PIZZA WITCH - Sarah Graley - Bog - Image Comics - Plusbog.dk

PIZZA WITCH - Sarah Graley - Bog - Image Comics - Plusbog.dk

Join Roxy, a Pizza Witch in training, on a journey filled with magic, pizza, and her loyal cat familiar, as she seeks out the secret ingredient to unlocking her greatest pizza magic ambitions. All Roxy wants is to become the most legendary Pizza Witch ever! But when her uninspired boss and her well-meaning parents put her dream in jeopardy, she’s stuck in a pizza-flavored rut. That is, until she''s sent off on a quest for a powerful artifact of pizza magic - the Remarkable Oregano! With her feisty cat George by her side, Roxy sets off on her broom to lands unknown! Will this be the adventure she’s been waiting for – filled with advanced pizza magic, wild challenges, and maybe even a little romance? Or will her dream be squashed like an overripe tomato? Perfect for fans of Unfamiliar and The Princess and the Grilled Cheese Sandwich , join Roxy and George for a hilarious and heartwarming adventure cooked up by Sarah Graley ( Glitch, Donut the Destroyer ) and Stef Purenins ( Our Super Adventure ), in the delicious world of PIZZA WITCH.

DKK 155.00
1

The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible , you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

DKK 241.00
1

Pizza - Barbara Caracciolo - Bog - HarperCollins Focus - Plusbog.dk

Pizza - Barbara Caracciolo - Bog - HarperCollins Focus - Plusbog.dk

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: - More than 300 delicious recipes made for every palate - Over 800 pages, this is the perfect gift for the pizza lover in your life - Profiles and interviews with world-famous pizza makers will have you craving a slice - Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you''ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more - Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: - Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information - Inspires your culinary art skills with beautiful images and easy to follow instructions - Perfect for the chefs, home cooks, or foodies in your life - Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series.

DKK 241.00
1

Pizza Ren Nørderi - Per Miljkovic Bangert - Bog - Madwork - Plusbog.dk

Pizza Ren Nørderi - Per Miljkovic Bangert - Bog - Madwork - Plusbog.dk

Den her bog er til dig, der elsker pizza. Og dig, der elsker at nørde. Kom i mesterlære med bagerkokken Per Miljkovic-Bangert og mad-entusiasten Jakob Skovdal, der har en fælles passion for pizza. Du kan lære mere om grundprincipperne bag den gode pizza – fra valg af dejtype til pizzaspade – og få masser af inspiration til opskrifter fyldt med smag fra den klassiske Napoli-version til Detroit style pizza.

DKK 229.00
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