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Hotel Facility Planning: Hotel Facility Planning - Tarun Bansal - Bog - OUP India - Plusbog.dk

The Fortune Hotel - The Fortune Hotel - Bog - Michael O'Mara Books Ltd - Plusbog.dk

Hotel Operations Management - Jack Ninemeier - Bog - Pearson Education (US) - Plusbog.dk

Skønhedens Hotel - - Bog - Aarhus Universitetsforlag - Plusbog.dk

Hotel Modernisms - - Bog - Taylor & Francis Ltd - Plusbog.dk

Hotel Modernisms - - Bog - Taylor & Francis Ltd - Plusbog.dk

This collection of essays explores the hotel as a site of modernity, a space of mobility and transience that shaped the transnational and transcultural modernist activity of the first half of the twentieth century. As a trope for social and cultural mobility, transitory and precarious modes of living, and experiences of personal and political transformation, the hotel space in modernist writing complicates binaries such as public and private, risk and rootedness, and convention and experimentation. It is also a prime location for modernist production and the cross-fertilization of heterogeneous, inter- and trans- literary, cultural, national, and affective modes. The study of the hotel in the work of authors such as E. M. Forster, Katherine Mansfield, Kay Boyle, and Joseph Roth reveals the ways in which the hotel nuances the notions of mobilities, networks, and communities in terms of gender, nation, and class. Whereas Mary Butts, Djuna Barnes, Anaïs Nin, and Denton Welch negotiate affective and bodily states which arise from the alienation experienced at liminal hotel spaces and which lead to new poetics of space, Vicki Baum, Georg Lukács, James Joyce, and Elizabeth Bishop explore the socio-political and cultural conflicts which are manifested in and by the hotel. This volume invites us to think of “hotel modernisms” as situated in or enabled by this dynamic space. Including chapters which traverse the boundaries of nation and class, it regards the hotel as the transcultural space of modernity par excellence.

DKK 429.00
1

Hotel Accommodation Management - - Bog - Taylor & Francis Ltd - Plusbog.dk

Hotel Law - Amitabh Devendra - Bog - OUP India - Plusbog.dk

Hotel Vendome - Danielle Steel - Bog - Transworld Publishers Ltd - Plusbog.dk

The International Hotel Industry - Timothy Lockyer - Bog - Taylor & Francis Inc - Plusbog.dk

The International Hotel Industry - Timothy Lockyer - Bog - Taylor & Francis Inc - Plusbog.dk

Develop insight into the hotel management decision-making process. The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating discussion topics. This book explores the entire industry from an international perspective to provide a better understanding of the effective decision-making process commonly used by managers regardless of location. Issues such as employee management, placement of hotel location, marketing decisions, yield management, and others are discussed in detail. Textbooks on the hotel industry are often limited in scope to only one discipline, perspective, or geographic area. The International Hotel Industry: Sustainable Management is international, interdisciplinary, and thought-provoking, allowing readers to understand management issues better by broadening the scope of their knowledge. Current and real examples of problems and issues are posed by the book through case study and interviews with hotel managers around the world. Invaluable for use as a textbook in graduate and undergraduate-level courses in hospitality and hotel management, the book covers crucial areas of the industry such as effective marketing, human resource management, location, resource management, and sustainability. This important source provides an extensive bibliography and numerous figures and tables to clearly illustrate ideas. Each chapter in The International Hotel Industry: Sustainable Management includes: - - chapter objectives - - key word definitions - - chapter review - - introduction to topic - - summary of chapter - - discussion of issues - - case studies pertaining to topic - review questions to spark ideas and discussion The International Hotel Industry: Sustainable Management is a valuable resource for anyone in hotel management, educators, and students in capstone courses in hospitality.

DKK 855.00
1

Hotel Alpha - Mark Watson - Bog - Pan Macmillan - Plusbog.dk

The Management of Hotel Operations - Peter Jones - Bog - Cengage Learning EMEA - Plusbog.dk

Hotel Splendide - Ludwig Bemelmans - Bog - Pushkin Press - Plusbog.dk

Hotel Splendide - Ludwig Bemelmans - Bog - Pushkin Press - Plusbog.dk

“Truly a great book — unique, invaluable and unapproachable as the gold standard of the genre … Bemelmans got there first, more frequently, and better. ” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel … In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d''hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans'' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[ Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain

DKK 120.00
1

Ondskabens hotel - Stephen King - Bog - Hr. Ferdinand - Plusbog.dk