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Android Espresso Revealed - Denys Zelenchuk - Bog - APress - Plusbog.dk

Write Android user interface (UI) tests using Google Espresso for Android. You''ll cover all the major topics of writing functional UI automated tests using the Espresso testing framework, including different ways of running automated tests, architecting test projects in an easy and maintainable way, and using tools which help to implement automated tests with less effort. Android Espresso Revealed explains the basics of using Espresso to write automated UI tests, and how to customize the framework for advanced functionality. The author provides examples in both Java and Kotlin, and includes dealing with network operations in UI tests, testing application accessibility, implementing supervised monkey tests, and more. What You Will Learn - Write Espresso tests with both Kotlin and Java including test project migration from Java to Kotlin - Test web views inside the application under test - Use Espresso to set up test devices or emulators to minimize test flakiness and run tests in Firebase Test Lab - Verify and stub intents with Espresso-Intents - Move test projects to AndroidX - Test notifications or operate on third-party apps during Espresso test execution - Apply different test architecture approaches to the test project to reduce maintenance effort - Implement supervised monkey tests using Espresso and UIAutomator Who This Book Is For Engineers with experience of Android test automation will benefit from this book

DKK 519.00

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New Italian Espresso - - Bog - Alma Edizioni - Plusbog.dk

New Italian Espresso - - Bog - Alma Edizioni - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 559.00

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New Italian Espresso - Giovanna Rizzo - Bog - Alma Edizioni - Plusbog.dk

New Italian Espresso - Giovanna Rizzo - Bog - Alma Edizioni - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 648.00

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Chinese Espresso - Grazia Ting Deng - Bog - Princeton University Press - Plusbog.dk

Why and how local coffee bars in Italy—those distinctively Italian social and cultural spaces—have been increasingly managed by Chinese baristas since the Great Recession of 2008Italians regard espresso as a quintessentially Italian cultural product—so much so that Italy has applied to add Italian espresso to UNESCO’s official list of intangible heritages of humanity. The coffee bar is a cornerstone of Italian urban life, with city residents sipping espresso at more than 100,000 of these local businesses throughout the country. And yet, despite its nationalist bona fides, espresso in Italy is increasingly prepared by Chinese baristas in Chinese-managed coffee bars. In this book, Grazia Ting Deng explores the paradox of “Chinese espresso”—the fact that this most distinctive Italian social and cultural tradition is being preserved by Chinese immigrants and their racially diverse clientele. Deng investigates the conditions, mechanisms, and implications of the rapid spread of Chinese-owned coffee bars in Italy since the Great Recession of 2008. Drawing on her extensive ethnographic research in Bologna, Deng describes an immigrant group that relies on reciprocal and flexible family labor to make coffee, deploying local knowledge gleaned from longtime residents who have come, sometimes resentfully, to regard this arrangement as a new normal. The existence of Chinese espresso represents new features of postmodern and postcolonial urban life in a pluralistic society where immigrants assume traditional roles even as they are regarded as racial others. The story of Chinese baristas and their patrons, Deng argues, transcends the dominant Eurocentric narrative of immigrant-host relations, complicating our understanding of cultural dynamics and racial formation within the shifting demographic realities of the Global North.

DKK 725.00

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Truly Italian Roots - Laura Maggi - Bog - Mondadori Electa - Plusbog.dk

Thirteen words, thirteen protagonists, thirteen stories. This special journey crosses different regions and tells of mastery, know-how, emotions, and characters that honor ancient Italian traditions. Gaggia, the brand that invented espresso machines for bars and homes, wanted to represent Italian creativity in 13 stories. To achieve this, it selected the same number of contemporary artisans, including a blacksmith, a motorcycle restorer, a ceramist, a hatter, a tailor, and a creator of floral sets, and depicted them in the pages of the book through the images of Stefania Giorgi and the words of Laura Maggi.In this tale, coffee is an often invisible link; it represents the irreplaceable value of reflection, of time rediscovered, of having a break.

DKK 429.00

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Ab initio Calculation Tutorial - Ryo Maezono - Bog - Springer Verlag, Singapore - Plusbog.dk

This textbook covers the framework of first-principles analysis applied to materials using density functional theory (DFT). It provides a set of hands-on tutorials using the Quantum ESPRESSO package, an open-source software for DFT. The tutorials are well chosen, designed for maximum effectiveness while requiring a minimum of the reader''s time, and the book describes how the essential components are combined to create the practical applications based on the idea of modeling practical problems of materials. The book carefully explains how to prepare the platform to run the tutorials assisted by free software. This textbook is useful for students in experimental laboratories, for industrial researchers, and for those not majoring in theoretical studies but learning individually.

DKK 731.00

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The Art of Luxury Design - Steve Huyton - Bog - Schiffer Publishing Ltd - Plusbog.dk

Luxury is defined in this stylish look at over 70 examples of ultra-high-end architecture, automobiles, timepieces, and lifestyle products. In this collection of all-new objects of desire, nearly 300 images showcase the talents of some of the world''s most creative designers—some instantly recognizable, others up and coming: • Maserati • Aston Martin • Jaeger-LeCoultre • Ralph Lauren Timepieces • Coates Design • House + House Stunning photos range from "machines for living," such as highly engineered houses, cars, and watches, to fine household objects, electronics, and appliances, all accompanied by information about the concept and brand. From electric hypercars to a showstopping glass pool table and a Ferrari-engine-inspired espresso machine, these pristine objects exist in a rarefied realm, offering their owners the ultimate in comfort, performance, and aesthetic pleasure.

DKK 489.00

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Let's Eat Italy! - Francois Regis Gaudry - Bog - Workman Publishing - Plusbog.dk

“A fantastic read for foodies and a luscious culinary reference.” — Booklist From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There’s an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy’s “royal” herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it’s featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle—a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn’t stop at the table—an entire spread looks at the Italian Mafia’s favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let’s Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.

DKK 404.00

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The Best of America's Test Kitchen 2022 - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America''s Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook''s Illustrated and Cook''s Country magazines and from the new cookbooks Foolproof Fish , Cooking for One , The Complete One Pot , The Complete Plant-Based Cookbook , and Toaster Oven Perfection . The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year''s top ingredient tastings and equipment testings are also included.

DKK 393.00

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Surfactant Science and Technology - - Bog - Taylor & Francis Ltd - Plusbog.dk

Surfactant research explores the forces responsible for surfactant assembly and the critical industrial, medical, and personal applications, including viscosity control, microelectronics, drug stabilization, drug delivery, cosmetics, enhanced oil recovery, and foods. Surfactant Science and Technology: Retrospects and Prospects , " a Festschrift in honor of Dr. Kash Mittal," provides a broad perspective with chapters contributed by leaders in the fields of surfactant-based physical, organic, and materials chemistries. Many of the authors participated in a special symposium in Melbourne, Australia, honoring Kash Mittal’s 100th edited book at the 18th Surfactants in Solution (SIS) meeting. Each chapter provides an overview of a specific research area, with discussions on past, present, and future directions. The book is divided into six parts. Part I reviews the evolution of theoretical models for surfactant self-assembly, and introduces a model for interpreting ion-specific effects on aggregate properties. Part II focuses on interactions of surfactant solutions with solid supports; uses contact angles to understand hydrophobic/hydrophilic changes in a lipid layer; uses surface tension to understand molecular arrangements at interfaces; reviews spreading phenomena; discusses pattern formation on solid surfaces; and applies tensiometry to probe flavor components of espresso . Part III discusses novel DNA-based materials, multifunctional poly(amino acid)s–based graft polymers for drug delivery, and polymeric surfactants for stabilizing suspensions and emulsions. Part IV introduces farm-based biosurfactants from natural products and "greener" biosurfactants from bacteria. Part V explores lyotropic liquid crystals and their applications in triggered drug release; microemulsion properties and controlled drug release; the role of hydrotopes in formulations and in enhancing solubilization in liquid crystals; the potential of ionic liquids to generate tunable and selective reaction media; and provides an overview of stimuli-responsive surfactants. Focusing on emulsions, Part VI reviews the design of emulsion properties for various commercial applications, the role of surfactants in the oil and gas industries, and surfactant mechanisms for soil removal via microemulsions and emulsification.

DKK 496.00

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Brunch in London - - Bog - OnePlate - Plusbog.dk

"Brunch in London" the iconic cookbook, featuring over 100 recipes from 100 of London''s best restaurants, cafés and celebrity chefs.100% of the profit from the sale of this book will fund OnePlate''s sustainable food projects and farms in Africa and Asia to nourish and enrich the lives of children in great need.This is the cookbook for global impact and we have a number of Michelin star venues, celebrity chefs and food writers involved, who have united together for impact, including: Jamie Oliver, Angela Hartnett, Anna Jones, Melissa Hemsley, Diana Henry, Claire Ptak, Rick Stein, Ella Mills, Yotam Ottolenghi, Philip Khoury, Heston Blumenthal, Alex Dilling, Jason Atherton and Skye Gyngell.A cookbook, coffee table book, destination guide and book of inspiration all in one!! This is the perfect gift and addition to your kitchen.Luxurious hardcover with intricate gold foiling and a textured grain finish. This 432-page book is printed on eco-friendly wood-free paper using soy ink.With over 100 recipes included, “Brunch in London” features recipes that have remained a top secret, until now, from some of the most lucrative names in the industry. Including; Granger & Co, The Savoy, BRAT, Berners Tavern, Dishoom, E5 Bakehouse, Hide, La Fromagerie, Nobu, Pophams, St John, The Goring, The Ritz, Wild by Tart, Daylesford Organic, Lina Stores, Nopi, Peggy Porschen, Spring, Violet Bakery and Honey & Co. Just to name a few!---------Reviews"It’s been a privilege to support this brilliant OnePlate cause that helps children in developing countries. The joyful, amazing thing about food is that it brings people together and is the best way to share the love." Jamie Oliver"I didn’t hesitate for a second to donate a recipe for Brunch in London. Food brings sustenance and joy to many lives, just like the OnePlate team, which tirelessly works to nourish and empower communities through sustainable farming." Yotam Ottolenghi"‘I’m a big fan of OnePlate and the work they do – every child deserves to be safe, fed and cared for." Melissa Hemsley"Charity is all about supporting each other and awareness; if you are reading this, I thank you, for supporting those less fortunate than ourselves and appreciating the amazing work this charity does. I believe our relationship with food is the one thing that can connect us to form communities, nourish each other, and to unlock positive emotions. OnePlate has the same outlook and goes out into the world to make these relationships flourish." Heston Blumenthal"People thrive when they have access to good food; what OnePlate are doing is so important and I couldn’t be happier to be a small part of it." Rick Stein----------From the back coverFrom a proper London fry-up to espresso cookies, Brunch in London celebrates over 100 delicious dishes from every corner of this incredible city and its enviable food scene.With recipes from The Ritz and St. JOHN to Hoppers and Pophams, plus guest features from the likes of Jamie Oliver, Yotam Ottolenghi, Anna Jones, Heston Blumenthal, Angela Hartnett, Diana Henry, Claire Ptak, Melissa Hemsley, Rick Stein, Philip Khoury and Ella Mills, you''ll elevate your weekend fare to new heights.This iconic cookbook has been created with love by OnePlate, a charity partnering with the hospitality industry to fund sustainable gardens and farms for children in great need.London''s food scene has united together with OnePlate to make a difference.This is a cookbook for impact, with 100% of profit from the sale of this book funding life-changing food projects to nourish children. Bring the best of London into your very own kitchen while making a difference.----------Author: Thérèse Nichols. Project Manager: Harriet Webster. Food Photographer: Georgia Gold. Project Photographer: Dean Hobson. Prop Styling: Emily Ezekiel. Food Styling: Emily Ezekiel & Joseph Denison Carey

DKK 389.00

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