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Ma-ana es San Per-n - Mariano Ben Plotkin - Bog - Rowman & Littlefield - Plusbog.dk

Ma-ana es San Per-n - Mariano Ben Plotkin - Bog - Rowman & Littlefield - Plusbog.dk

The regime of Juan Per-n is one of the most studied topics of Argentina''s contemporary history. This new book_an English translation of a highly popular, critically acclaimed Spanish language edition_provides a new perspective on the intriguing Argentinian leader. Mariano Plotkin''s cultural approach makes Per-n''s popularity understandable because it goes beyond Per-n''s charismatic appeal and analyzes the Per-nist mechanisms used to generate political consent and mass mobilization. Ma-ana es San Per-n is the first book to focus on the cultural and symbolic dimensions of Per-nism and populism. Plotkin also presents important material for the study of populism and the modern state in this region. Ma-ana es San Per-n explores the creation of myths, symbols, and rituals which constituted the Peronist political imagery. This political imagery was not designed to reinforce the legitimacy of a political system defined in abstract terms, but to assure the undisputed loyalty of different sectors of society to the Peronist government and to Per-n himself. The evolution of the institutional framework that made the creation of this symbolic apparatus possible is also discussed. This well-researched book shows the methods designed by the Per-nist regime to broaden its social base through the incorporation and activation of groups which had traditionally occupied a marginalized position within the political system-non-union workers, women, and the poor. Plotkin investigates how Per-n used the education system to build his popularity. He examines the public assistance programs financed through the Eva Per-n Foundation, and demonstrates how they were used to politicize women for the first time. He explains how Eva Per-n and the Per-nist regime not only tried to gain the support of women as voters but also as potential ''missionaries'' who would spread the Per-nist word in the privacy of their homes. This well-written and engaging account of one of Latin America''s most colorful and appealing leaders is an excellent resource on Argentina and Latin American history and politics.

DKK 455.00
1

Per Fronth - - Bog - Arnoldsche - Plusbog.dk

Boheme - Per Thøstesen - Bog - Bistro Boheme - Plusbog.dk

Operationssygepleje - Per Bagi - Bog - Munksgaard - Plusbog.dk

Strategi og styring med effekt - Per Nikolaj Bukh (red.) - Bog - Djøf Forlag - Plusbog.dk

Strategi og styring med effekt - Per Nikolaj Bukh (red.) - Bog - Djøf Forlag - Plusbog.dk

I alle dele af den offentlige sektor er det centralt at diskutere effekt og nye styringsformer, der sætter fokus på, hvordan der skabes mere værdi for borgerne. Det gælder i særdeleshed i regionerne, hvor værdibaseret sundhed præsenteres som det fremtidige styringsparadigme, og i kommunerne, hvor effekt i stigende grad indgår i analyser, strategier og nye budgetmodeller. Bogen præsenterer elementerne i den ledelsesmæssige infrastruktur for fremtidens velfærdssamfund og giver inspiration til arbejdet med effektbaseret strategi, ledelse og styring i alle dele af den offentlige sektor. Kapitlerne i bogen er struktureret i tre temaer, der tilsammen giver et indblik i de mest relevante og praktiske erfaringer med strategi, ledelse og styring i den offentlige sektor: 1) Fremtidens velfærdssamfund 1) Strategi, mål og databaseret ledelse 1) Nye modeller for effektbaseret styring Om redaktørerne Bogens redaktører, professor Per Nikolaj Bukh, Aalborg Universitet, og lektor Karina Skovvang Christensen, Aarhus Universitet, har tidligere udgivet et stort antal bøger om ledelse, styring og strategi. De har en omfattende erfaring med strategi og styring i offentlige virksomheder og har medvirket ved implementeringen af effektbaseret økonomistyring i en række kommuner. Indholdsoversigt Forord – af Per Nikolaj Bukh & Karina Skovvang Christensen DEL I. Fremtidens velfærdssamfund – af Per Nikolaj Bukh & Karina Skovvang Christensen Kapitel 1. Effekt som fremtidens velfærdsparadigme – af Helene Bækmark Kapitel 2. Effekt i fokus: Erfaringer fra Odense Kommune – af Sarah Gaarde & Anders Drejer Lønbæk Kapitel 3. Det effektbaserede styringsparadigme i Odense Kommune – af Trine Kragelund Jensen & Kenwyn Ditlev Olesen Kapitel 4. Usund styring giver usunde patientforløb – af Larry Højgaard Kristiansen Kapitel 5. Regionerne på vej mod værdibaseret styring – af Pernille Moll Kapitel 6. Produktionsprocessen og den økonomiske styring af effekt – af Per Nikolaj Bukh & Karina Skovvang Christensen DEL II. Strategier, mål og databaseret ledelse – af Per Nikolaj Bukh & Karina Skovvang Christensen Kapitel 7. Styring og ledelse i Gladsaxe Kommune: Få mål, der sætter retning – af Charlotte Juel Baungaard & Tine Vedel Kruse Kapitel 8. Mål skaber mening: strategi og målstyring på sundheds- og ældreområdet – af Jan Bendix Jensen, Julie Teresa Neidhardt & Anne Fink Kapitel 9. PRO-data: et patientnært redskab til kvalitetsudvikling i sundhedsvæsnet – af Mette Munch-Petersen & Annette Wandel Kapitel 10. Fra nul til data: erfaringer fra Hedensted Kommune – af Thomas Fran Kapitel 11. Vidensinformeret styring og ledelse i folkeskolen – af Nikolaj Schnurr Kapitel 12. Datadrevne beslutninger og velfærdsanalyse – af Katrine Bagge Thorball DEL III. Nye modeller for effektbaseret økonomistyring – af Per Nikolaj Bukh & Karina Skovvang Christensen Kapitel 13. Erfaringer med frisætning fra DRG-styring i fem afdelinger på Aarhus Universitetshospital – af Kirsten Wisborg & Eva Sejersdal Knudsen Kapitel 14. Økonomisk styring på vej: værdibaseret finansiering og afregning i sundhedsvæsnet – af Janne Refnov Kapitel 15. På vej mod effektbaseret styring af folkeskolen: Erfaringer fra Vordingborg Kommune – af Signe Hindborg Riise-Knudsen & Søren Kokhol Kapitel 16. Værdibaseret styring af ortopædkirurgien i Region Nordjylland – af Helene Hedensted Bjerregaard & Poul Hedevang Christensen Kapitel 17. Design og test af effektbaserede økonomimodeller – af Trine Kragelund Jensen & Kenwyn Ditlev Olesen Kapitel 18. Differentieret budgettildeling som styringsværktøj og dialogredskab – af Sidse Kristensen Kapitel 19. Frafald på ungdomsuddannelserne – af Allan Andreasen Kortnum

DKK 430.00
1

Nasi Per L'Arte - Caro Verbeek - Bog - Stockmans Art Books - Plusbog.dk

The French Laundry, Per Se - Thomas Keller - Bog - Workman Publishing - Plusbog.dk

The French Laundry, Per Se - Thomas Keller - Bog - Workman Publishing - Plusbog.dk

Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” — Publishers Weekly , STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se , with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”— The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

DKK 541.00
1

Creativity with Flowers - Per Benjamin - Bog - Stichting Kunstboek BVBA - Plusbog.dk

A History of Modern Psychology - Per Saugstad - Bog - Cambridge University Press - Plusbog.dk

Michelangelo, Leonardo, Raphael - Per Rumberg - Bog - Royal Academy of Arts - Plusbog.dk

Energy and Geopolitics - Per Hogselius - Bog - Taylor & Francis Ltd - Plusbog.dk