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Dolce & Gabbana Alta Gioielleria - Carol Woolton - Bog - Mondadori Electa - Plusbog.dk

Dolce & Gabbana Alta Gioielleria - Carol Woolton - Bog - Mondadori Electa - Plusbog.dk

The first book celebrating Dolce & Gabbana Alta Gioielleria, a kaleidoscope of creativity in which formal invention is accompanied by rediscovery of historical Italian craftsmanship. Dolce & Gabbana Alta Gioielleria (High Jewelry) inaugurated its first collection in Taormina in 2012. Ten years after that memorable date, the fashion house has decided to celebrate this precious universe of art, beauty, and knowledge in a book for the first time.The creations of Dolce & Gabbana Alta Gioielleria have always been unique pieces. While the exceptional quality of gems and diamonds is certified by the most renowned international gemological institutes, the goldsmithery—which is carried out entirely by hand in the brand’s workshops by skilled goldsmiths—reinterprets highly refined processes, such as milgrain, filigree, and twisted wire.It embodies an extraordinary heritage of tradition and know-how, forging material to transform it into a work of art. Miniatures, enamels, corals, and marvelous gems from the most important deposits in the world and magnificent diamonds, some of which are characterized by the unprecedented Dolce & Gabbana cut, are the absolute stars of this volume. Edited by Carol Woolton, it reveals the unique creations of Dolce & Gabbana Alta Gioielleria to the general public for the first time.

DKK 702.00
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La Dolce Vita - Matt Lever - Bog - ACC Art Books - Plusbog.dk

La Dolce Vita - Matt Lever - Bog - ACC Art Books - Plusbog.dk

La Dolce Vita is a sublime visual journey through Dolce&Gabbana’s intimate inner workings, perfect for fans and followers of high fashion. Dolce&Gabbana’s Alta Moda shows are the epicenter of Italian fashion. The luxury lifestyle brand began its annual grand flourishes in 2012 and has since made a custom of staging the last word in Italian elegance with shows unlike any other, each lasting an entire weekend at an exclusive, invitation-only location. Behind the scenes of these unique events, the preparations are meticulous, with designers, models, crew members, directors and makeup artists, all adding their finishing touches before the first silhouette is cast out on the runway. Matt Lever is one of only a handful of photographers ever invited to the shows. Covering almost every show since their inception, his images of the backstage commotion take us on a visual journey through Dolce&Gabbana’s intimate inner workings. Lavishly illustrated, La Dolce Vita is a sublime coffee-table volume, perfect for fans and followers of high fashion and a compelling work of art for anyone with in an interest in the sculpting of the most lauded pageants in the fashion calendar.

DKK 537.00
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Slim Aarons: La Dolce Vita - Slim Aarons - Bog - Abrams - Plusbog.dk

Slim Aarons: La Dolce Vita - Slim Aarons - Bog - Abrams - Plusbog.dk

“Nostalgia-soaked images.” — Harper’s Bazaar “Sumptuous images.” — Publishers Weekly “It’s the next best thing to time travel.” — DuJour magazine This lavish volume of Slim Aarons photography revels in this photographer’s decades-long love affair with Italy. From breathtaking aerials of the Sicilian countryside to intimate portraits of celebrities and high society taken in magnificent villas, Slim Aarons: La Dolce Vita captures the essence of “the good life.” Slim Aarons first visited Italy as a combat photographer during World War II and later moved to Rome to shoot for Life magazine, yet even after relocating to New York, he would return to Italy almost every year for the rest of his life. The images collected here document the aristocracy, cultural elite, and beautiful people, such as Marcello Mastroianni, Ursula Andress, Joan Fontaine, and Tyrone Power, who lived la dolce vita in Italy’s most fabulous places during the last 50 years. Tracing a journey from the 1940s to the 1990s, Slim Aarons: La Dolce Vita takes us to Italy’s fashionable resorts, to its magnificent historic cities and small atmospheric towns, and to glorious landscapes, all reflecting the pleasures of the Italian art of living. Here is a rare glimpse into the lives of the preeminent families’ formal and informal circumstances, photographed in their palaces and on their estates, at their vacation villas and favorite haunts. Handsome men are in tuxedoes. Voluptuous women wear their most glorious gowns. Families walk beautiful gardens. Here is your chance to experience la dolce vita in this one-of-a-kind coffee table celebration of all things Italian.

DKK 686.00
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The Devotion of Dolce & Gabbana - Thomas Persson - Bog - Mondadori Electa - Plusbog.dk

The Devotion of Dolce & Gabbana - Thomas Persson - Bog - Mondadori Electa - Plusbog.dk

Devotion, understood as pure, all-encompassing love that only wants to give without asking for anything in return, is one of the founding values of Dolce & Gabbana. At Dolce & Gabbana the concept of “devotion” is part of the very idea of work: it is as if something mystical is hidden behind every sketch, embroidery, and stitch. The fashion house’s most iconic bag is intentionally called Devotion precisely to pay homage to this feeling. A strongly sacred component accompanies many of the brand’s sartorial creations, accessories, and jewelry, which draw on the evocations of Sicilian popular culture mixed with a high degree of religiosity. And while the sacred heart, the saints, the Madonna, the rosary, and the cross are some of the most recurrent themes and elements in the collections, processions, funerals, masses, and the figures of bishops, popes, and religious devotees continue to represent a constant source of inspiration. In addition to the advertising campaigns, the most iconic images of the collections, and numerous shots portraying religious holidays in Sicily, the book will be enriched with many photos taken specifically for this publication by important Italian photographers under the direct guidance of Domenico Dolce on the set.

DKK 528.00
1

Gusto - - Bog - Taylor & Francis Ltd - Plusbog.dk

Gusto - - Bog - Taylor & Francis Ltd - Plusbog.dk

The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.

DKK 460.00
1

Ma-ana es San Per-n - Mariano Ben Plotkin - Bog - Rowman & Littlefield - Plusbog.dk

Ma-ana es San Per-n - Mariano Ben Plotkin - Bog - Rowman & Littlefield - Plusbog.dk

The regime of Juan Per-n is one of the most studied topics of Argentina''s contemporary history. This new book_an English translation of a highly popular, critically acclaimed Spanish language edition_provides a new perspective on the intriguing Argentinian leader. Mariano Plotkin''s cultural approach makes Per-n''s popularity understandable because it goes beyond Per-n''s charismatic appeal and analyzes the Per-nist mechanisms used to generate political consent and mass mobilization. Ma-ana es San Per-n is the first book to focus on the cultural and symbolic dimensions of Per-nism and populism. Plotkin also presents important material for the study of populism and the modern state in this region. Ma-ana es San Per-n explores the creation of myths, symbols, and rituals which constituted the Peronist political imagery. This political imagery was not designed to reinforce the legitimacy of a political system defined in abstract terms, but to assure the undisputed loyalty of different sectors of society to the Peronist government and to Per-n himself. The evolution of the institutional framework that made the creation of this symbolic apparatus possible is also discussed. This well-researched book shows the methods designed by the Per-nist regime to broaden its social base through the incorporation and activation of groups which had traditionally occupied a marginalized position within the political system-non-union workers, women, and the poor. Plotkin investigates how Per-n used the education system to build his popularity. He examines the public assistance programs financed through the Eva Per-n Foundation, and demonstrates how they were used to politicize women for the first time. He explains how Eva Per-n and the Per-nist regime not only tried to gain the support of women as voters but also as potential ''missionaries'' who would spread the Per-nist word in the privacy of their homes. This well-written and engaging account of one of Latin America''s most colorful and appealing leaders is an excellent resource on Argentina and Latin American history and politics.

DKK 450.00
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La Dolce Morte - Mikel J. Koven - Bog - Scarecrow Press - Plusbog.dk

La Dolce Morte - Mikel J. Koven - Bog - Scarecrow Press - Plusbog.dk

With the exception of die-hard aficionados of European or Italian horror cinema, most people may not have heard of giallo cinema or have seen many films in this subgenre of horror. Most academic film studies tend to ignore horror cinema in general and the giallo specifically. Critics often deride these films, which reveal more about the reviewers'' own prejudices than any problem with the works themselves. As a counter to such biases, Mikel J. Koven argues for an alternative approach to studying these films, by approaching them as vernacular cinema—distinct from "popular cinema." According to Koven, to look at a film from a vernacular perspective removes the assumptions about what constitutes a "good" film and how a particular film is in some way "artistic." In La Dolce Morte: Vernacular Cinema and the Italian Giallo Film, Koven explores the history and evolution of this aspect of cinema, and places these films within the context of Italian popular filmmaking. He addresses various themes, motifs, and tropes in these films: their use of space, the murders, the role of the detective, the identity of the killer, issues of belief, excess, and the set-piece. In addition to being the first academic study of the giallo film in English, this book surveys more than fifty films of this subgenre. In addition to filmmakers like Mario Bava and Dario Argento, Koven also looks at the films of Lucio Fulci, Sergio Martino, Pupi Avati, Umberto Lenzi, and others. In all, the works of twenty-five different filmmakers are considered in this book. Also explored are the inter-relationships between these films: how one influences others, how certain filmmakers take ideas and build off of them, and how those ideas are further transformed by other filmmakers. Koven also explores the impact of the giallo on the later North American slasher genre.

DKK 556.00
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Per Fronth - - Bog - Arnoldsche - Plusbog.dk

Per Fronth - - Bog - Arnoldsche - Plusbog.dk

Per Fronth is one of Norway’s most distinctive contemporary artists, dynamically redefining the relationship between painting and photography in influential and innovative works. Painting with photography as his raw material, Fronth’s pictorial universe is captivating, bold, controversial, and seductive. Central to Fronth’s overall artistic practice are the challenging aspects of the human condition. Fronth produces large-format artworks in series and different disciplines that are politically, environmentally, socially, and highly emotionally charged: from the war zones in Afghanistan, to the indigenous peoples’ fight for their own land in the Amazonas region, and back to his own life, in native Norway, where he explores visual narratives of innocence and the coming of age. In his most recent project Fronth creates controversy by introducing paid product placement into his artworks already acquired by museums. In doing so he elevates the discussion as to what the value of art is. Text in English and Norwegian.

DKK 524.00
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Boheme - Per Thøstesen - Bog - Bistro Boheme - Plusbog.dk

Boheme - Per Thøstesen - Bog - Bistro Boheme - Plusbog.dk

Denne bog handler om et år på Bistro Boheme. Fire sæsoner, tolv måneder. Jeg kan godt selv blive overrasket over, hvor meget der rent faktisk sker, og hvor mange minder vi er med til at skabe for så mange forskellige mennesker. Men det er sådan, en god restaurant skal være. Højt til loftet, varmt i køkkenet og liv ude ved bordene. Når du åbner døren og går ind på Bistro Boheme, er du et levende sted, der vil dig det bedste. Det må man aldrig tage for givet, og vi knokler og har hjertet med i det hver dag for vores gæster. Bogen er en kærlighedserklæring til det, vi laver, og til dem, vi laver det til. Per Thøstesen

DKK 470.00
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Italia con gusto e amore - Annette Canini Daems - Bog - Lannoo Publishers - Plusbog.dk

Italia con gusto e amore - Annette Canini Daems - Bog - Lannoo Publishers - Plusbog.dk

Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta… Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells the captivating stories of very driven people. Each and every one of them cherish their regional cultural heritage and help preserve it. Get started yourself with recipes that were created centuries ago and reflect the pride of a region. This book contains more than 100 authentic dishes. Buon appetito!

DKK 390.00
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Operationssygepleje - Per Bagi - Bog - Munksgaard - Plusbog.dk

Operationssygepleje - Per Bagi - Bog - Munksgaard - Plusbog.dk

Operationssygepleje er en grundbog, som giver en indføring i alle væsentlige aspekter af operationssygeplejerskens arbejde inden for det danske sundhedsvæsen. Bogen henvender sig til operationssygeplejersker på alle kompetenceniveauer inden for alle grene af operationsspecialet. Den kan også bruges af sygeplejestuderende og som opslagsværk for sygeplejersker i ambulatorier, på sengeafdelinger, sterilcentraler og opvågnings- og anæstesiafsnit. Denne 2. udgave er gennemgribende revideret med den nyeste viden, opdaterede vejledninger og procedurebeskrivelser og med en lang række nye kapitler om bl.a. robotkirurgi, databaseret kirurgi og genbehandling. Derudover er bogens formidlingsmæssige kvaliteter blevet styrket med korte forklarende kapitelintroduktioner, centrale nøgleord og opsummeringsbokse til alle kapitler. Bogens kapitler kommer omkring en bred vifte af emner – fra kirurgisk teamsamarbejde, patientkommunikation, jura og dokumentation til præ-, per- og postoperativ sygepleje, infektions- og komplikationsprofylakse og meget mere. Kapitler er skrevet af praktiserende og undervisende sygeplejersker og læger med stor erfaring og ekspertise inden for deres respektive områder.

DKK 469.00
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