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Ferrari - - Bog - ACC Art Books - Plusbog.dk

Ferrari - - Bog - ACC Art Books - Plusbog.dk

"The book provides a fresh take on the difference between the lived experience inside Ferrari and the perception from outside, combining intense scrutiny and global fan adulation." — Motorsport.com “The photographs in the book, reproduced with startling clarity while still maintaining a period-correct palette, are a joy to study, demonstrating with profound evidence the progression of the drivers, cars, and competition—as well as the photographers'' techniques—through the decades” - Car and Driver "The book’s rich visual history and detailed descriptions make it a must-have for any Ferrari enthusiast... ." — Global Village Space "Beautiful photography is a great way to focus on Ferrari racing, from early Grand Prix to present-day Formula 1." — Car and Driver "A must-have book for the Ferrari fan." — Antique & Collectors Trader "...simply oozes the Ferrari mystique from every page. Even though I''ve loved Ferrari for decades, reading this book was like falling in love with Ferrari all over again for the very first time. Yes, no question, it''s a must-have Ferrari book." — Prancing Horse Magazine  Ferrari is the beating heart of the global sporting phenomenon that is Formula 1. Its founder, Enzo Ferrari, was born on the racetrack as a competition driver before he became a creator of mythical road cars. No other team can inspire the passion or match the stories of triumph and tragedy. Rainer Schlegelmilch and Ercole Colombo are two of Formula 1’s most legendary photographers. They covered the sport from the 1960s onwards, with amazing access inside the Scuderia. Here, for the first time, they come together to pay tribute to Formula 1’s most iconic team. Ferrari: From Inside and Outside features contributions from iconic figures including Piero Ferrari, Luca di Montezemolo, Stefano Domenicali, Jean Todt and legendary designer Mauro Forghieri. The book is edited by internationally celebrated Formula 1 commentator and Michael Schumacher’s biographer, James Allen.

DKK 587.00
1

A Dream in Red - Ferrari by Maggi & Maggi - Stuart Codling - Bog - Headline Publishing Group - Plusbog.dk

Ferrari Formula 1 Car by Car - Stuart Codling - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Let Me Sell You a Ferrari - Robert E. Guarino - Bog - McFarland & Co Inc - Plusbog.dk

Truth and Norms - Filippo Ferrari - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Truth and Norms - Filippo Ferrari - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Truth and Norms: Normative Alethic Pluralism and Evaluative Disagreements engages three philosophical topics and the relationships among them. Filippo Ferrari first contributes to the debate on the nature and normative significance of disagreement, especially in relation to evaluative judgements such as judgements about basic taste, refined aesthetics, and moral matters. Second, he addresses the issue of epistemic normativity, focusing in particular on the normative function(s) that truth exerts on judgements. Third, he contributes to the debate on truth—more specifically, which account of the nature of truth best accommodates the norms relating judgements and truth. This book develops and defends a novel pluralistic picture of the normativity of truth: normative alethic pluralism (NAM). At the core of NAM is the idea that truth exerts different normative functions in relation to different areas of inquiry. Ferrari argues that this picture of the normativity of truth offers the best explanation of the variable normative significance that disagreement exhibits in relation to different subject matters—from a rather shallow normative impact in the case of disagreement about taste, to a normatively more substantive significance in relation to moral judgements. Last, Ferrari defends the view that NAM does not require a commitment to truth pluralism, since it is fully compatible with a somewhat refined version of minimalism about truth.

DKK 754.00
1

Ferrari 1960-1965 - William Huon - Bog - Evro Publishing - Plusbog.dk

Ferrari 1960-1965 - William Huon - Bog - Evro Publishing - Plusbog.dk

The subject of this book is Ferrari’s racing history from 1960 to 1965, a period that was one of the most successful in the marque’s history so far. In this era, which began with completion of the transition from front-engined to rear-engined configuration, Scuderia Ferrari won just about everything with a variety of iconic machinery that included the ‘shark-nose’ 156 and the fabled 250 GTO. Driving Formula 1 Ferraris, Phil Hill and John Surtees delivered two World Championship titles in the space of four years. Ferrari sports cars racked up a string of six consecutive victories in the Le Mans 24 Hours, a feat subsequently surpassed only by Porsche. - 1960: A year of transition in F1, struggling with the powerful front-engined Dinos while rear-engined Cooper blew away its rivals; Le Mans yielded five of the top six places with Testa Rossas placed 1–2. - 1961: F1 supremacy with the all-conquering ‘shark-nose’ 156 — Ferrari’s design for the new 1½-litre formula — saw Phil Hill emerge as World Champion after Wolfgang von Trips’s death at Monza, and brought Ferrari’s first constructors’ title; another Testa Rossa sweep at Le Mans gave Olivier Gendebien his third Ferrari victory in this classic race and Phil Hill his second. - 1962: After the departure of key engineering brains, F1 fortunes plummeted, with no victories all year; but Ferrari’s onward march in sports car and GT racing continued, enhanced by the arrival of the 250 GTO; Gendebien and Hill won Le Mans yet again. - 1963: Former motorcycle champion John Surtees began the effort to restore F1 success against Lotus pre-eminence; Ferrari’s rear-engined sports cars finally bore fruit as Lorenzo Bandini and Ludovico Scarfiotti in a 250 P won Le Mans, where Ferraris now took the top six places. - 1964: With the F1 title chase going down to the wire, John Surtees delivered another pair of drivers’ and constructors’ crowns driving the new V8-powered 158; Nino Vaccarella and Jean Guichet in their 275 P headed yet more Ferrari steamrolling success at Le Mans. - 1965: The last year of 1½-litre F1 brought a lean Ferrari season while Lotus again dominated; sports car success continued, topped by an unexpected sixth consecutive Le Mans victory, achieved by Jochen Rindt and Masten Gregory in a 250 LM. This book covers this period in detail for the first time and exclusively features the work of one of the greatest racing photographers ever.

DKK 712.00
1

Ferrari: Iconic Cars, Legendary Power and the Spirit of Competition - - Bog - Loft Publications - Plusbog.dk

Appropriate, Negotiate, Challenge - Dr. Elisabetta Ferrari - Bog - University of California Press - Plusbog.dk

Community and Culture in Post-Soviet Cuba - Guillermina De Ferrari - Bog - Taylor & Francis Ltd - Plusbog.dk

The Messages We Send - G. R. F. Ferrari - Bog - Oxford University Press - Plusbog.dk

The Messages We Send - G. R. F. Ferrari - Bog - Oxford University Press - Plusbog.dk

G. R. F. Ferrari offers a new framework for understanding different ways in which we communicate with each other. He explores the idea of "intimations": social interactions that approach outright communication but do not quite reach it. The metaphor from which he starts is that of a communicative scale or switch, which goes from "off" (no communication intended) to fully "on" (outright communication). Intimations lie in between. Three intermediate positions are identified: quarter-on, half-on, and three-quarters-on. Progression along the communicative scale is determined by the extent to which what comes across in the transmission is required to come across by recognition of the intention of the transmitting party. At a quarter-on, it is required not to; at half-on, it is neither required to nor required not to; at three-quarters-on, it is required to, but only partially; at full-on, it is required to, and the recognition is complete. The half-on intimation is primarily used for impression-management in social life. To illustrate it, the book concentrates on fashion and the "messages" we send with our clothes. With the quarter-on and three-quarters-on intimation, the focus of argument is on the fact that transmissions at the same position of the communicative scale have the same underlying structure, whether they are made in the formal arts or in daily life outside the arts. For the quarter-on intimation, the formal art is lyric poetry; for the three-quarters-on intimation, it is storytelling. The book discusses storytelling at length, and at the end investigates its connection to situational irony.

DKK 508.00
1

Bianco - Chris Bianco - Bog - HarperCollins - Plusbog.dk

Bianco - Chris Bianco - Bog - HarperCollins - Plusbog.dk

Featured in Netflix''s Chef''s Table: Pizza Finalist for the Gourmand Awards (Italian category) "The road to pizza Nirvana goes through Phoenix...it just might be the best pizza in America." -Ed Levine, New York Times When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.

DKK 386.00
1

ToiletMartin PaperParr Book - Maurizio Cattelan - Bog - Damiani - Plusbog.dk

WorldCALL - Roberto Ferrari - Bog - Taylor & Francis Ltd - Plusbog.dk

Formula 1: Car by Car 1970-79 - Peter Higham - Bog - Evro Publishing - Plusbog.dk

Paganistan - Murphy Pizza - Bog - Taylor & Francis Ltd - Plusbog.dk