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Hotel Modernisms - - Bog - Taylor & Francis Ltd - Plusbog.dk

Hotel Modernisms - - Bog - Taylor & Francis Ltd - Plusbog.dk

This collection of essays explores the hotel as a site of modernity, a space of mobility and transience that shaped the transnational and transcultural modernist activity of the first half of the twentieth century. As a trope for social and cultural mobility, transitory and precarious modes of living, and experiences of personal and political transformation, the hotel space in modernist writing complicates binaries such as public and private, risk and rootedness, and convention and experimentation. It is also a prime location for modernist production and the cross-fertilization of heterogeneous, inter- and trans- literary, cultural, national, and affective modes. The study of the hotel in the work of authors such as E. M. Forster, Katherine Mansfield, Kay Boyle, and Joseph Roth reveals the ways in which the hotel nuances the notions of mobilities, networks, and communities in terms of gender, nation, and class. Whereas Mary Butts, Djuna Barnes, Anaïs Nin, and Denton Welch negotiate affective and bodily states which arise from the alienation experienced at liminal hotel spaces and which lead to new poetics of space, Vicki Baum, Georg Lukács, James Joyce, and Elizabeth Bishop explore the socio-political and cultural conflicts which are manifested in and by the hotel. This volume invites us to think of “hotel modernisms” as situated in or enabled by this dynamic space. Including chapters which traverse the boundaries of nation and class, it regards the hotel as the transcultural space of modernity par excellence.

DKK 429.00
1

Hotel Accommodation Management - - Bog - Taylor & Francis Ltd - Plusbog.dk

Hotel Accommodation Management - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book offers students a uniquely concise, accessible and comprehensive introduction to hotel accommodation management that covers the range of managerial subjects and disciplines in the sector. The book focuses on enduring aspects of the accommodation management function (front office management, housekeeping, revenue management); the changing context of hotel accommodation provision (the move to ‘asset light’, the supply of accommodation, trends in hotel investment and asset management, the challenges engendered by social media and the collaborative economy to the hotel market); and the role of accommodation in additional and integrated facilities and markets (spas, resorts, MICE markets). International case studies illustrating examples of practice in the industry are integrated throughout, along with study questions and other features to aid understanding and problem solving. This is essential reading for all hospitality and hotel management students.

DKK 486.00
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The Management of Hotel Operations - Peter Jones - Bog - Cengage Learning EMEA - Plusbog.dk

The Management of Hotel Operations - Peter Jones - Bog - Cengage Learning EMEA - Plusbog.dk

The Management of Hotel Operations adopts an innovative approach to the study of hotel management based on the concept of key result areas. The book identifies and explores the fundamental issues facing the manager - such as profitability, productivity and quality - and examines alternative strategies for achieving successful performance. The authors have drawn both on current industry practice and on recent research and theoretical studies to demonstrate how hotel management can be made more effective. Throughout the text, a hotel is broadly defined to enable comparisons between independent hotels, chain hotels, hostel accommodation and hospitals. The Management of Hotel Operations is an invaluable textbook for students on degree, BTEC Higher and HCIMA Part B courses in hotel management. It also has much to offer managers in industry.

DKK 763.00
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The Economic Ascent of the Hotel Business - Paul Slattery - Bog - Goodfellow Publishers Limited - Plusbog.dk

The Economic Ascent of the Hotel Business - Paul Slattery - Bog - Goodfellow Publishers Limited - Plusbog.dk

The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Slattery presents an understanding of the structural development of the economies in which hotels operate and which provide the potential for hotel demand and supply to grow. He draws on contemporary data and events to chart the historic development of economies and of the hotel business to illustrate patterns in this fundamental relationship. He also focuses on the economic conditions that produced hotel chains and provides a more comprehensive basis on which future developments in hotel demand, supply and performance can be understood. A review of the structural development of economies from the historic agrarian period to modern service business economies; Events are tracked at each economic stage to illustrate that the patterns in hotel demand and supply that emerges were a reflection of the economic developments; Extensive data is drawn on to track the development of international hotel chains and link them to the structural development of economies. Essential reading for hotel executives, their advisors and investors, as well as those studying the hospitality industry.

DKK 429.00
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The Routledge Handbook of Hotel Chain Management - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Hotel Chain Management - - Bog - Taylor & Francis Ltd - Plusbog.dk

Understanding the global hotel business is not possible without paying specific attention to hotel chain management and dynamics. Chains are big business, approximately 80 percent of hotels currently being constructed around the world are chain affiliated and, in 2014, the five largest brands held over a one million rooms. The high economic importance of the hotel chains and their global presence justifies the academic research in the field however, despite this, there is no uniform coverage in the current body of literature. This Handbook aids in filling the gap by exploring and critically evaluates the debates, issues and controversies of all aspects of hotel chains from their nature, fundamentals of existence and operation, expansion, strategic and operational aspects of their activities and geographical presence. It brings together leading specialists from range of disciplinary backgrounds and regions to provide state-of-the-art theoretical reflection and empirical research on current issues and future debates. Each of the five inter-related section explores and evaluates issues that are of extreme importance to hotel chain management, focusing on theoretical issues, the expansion of hotel chains, strategic and operational issues, the view point of the individual affiliated hotel and finally the current and future debates in the theory and practice of hotel chain management arising from globalisation, demographic trends, sustainability, and new technology development. It provides an invaluable resource for all those with an interest in hotel management, hospitality, tourism and business encouraging dialogue across disciplinary boundaries and areas of study. This is essential reading for students, researchers and academics of Hospitality as well as those of Tourism, Marketing, Business and Events Management.

DKK 542.00
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Tourism and Hotel Development in China - Ray J Pine - Bog - Taylor & Francis Inc - Plusbog.dk

Tourism and Hotel Development in China - Ray J Pine - Bog - Taylor & Francis Inc - Plusbog.dk

Examine the reasons for the rapid growth of China’s tourism industryTourism and Hotel Development in China: From Political to Economic Success is a comprehensive guide to the development of the tourism industry in Mainland China following the end of the Cultural Revolution. Conceived as a textbook but equally valuable as a professional resource for consultants, researchers, and tourist organizations, this insightful book tracks the unique circumstances that sparked the growth of China’s tourism and hotel industry from a political, diplomatic activity to a burgeoning economic industry. The book includes background information on geography, culture, history, politics, and economics, and examines the evolution of tourism policies, inbound vs. outbound travel, hotel operations and trends, and the Chinese government’s role in developing tourism.China may be a latecomer to international tourism development, but visitors have made it one of the world’s top 10 travel destinations every year since 1994. Since historic policy shifts in 1978 opened China’s doors to the outside world, inbound tourism has played a significant role in building a national economy. And the increase in disposable income among China’s citizens has helped create a sizable market for domestic and outbound tourism as well. Tourism and Hotel Development in China looks at the major factors and characteristics of each type of tourism, international hotel development trends and their influence on China’s hotel industry, related human resources issues, travel services, the development of hotel chains in China, compensation and incentive management, and the future of China’s tourism and hotel industry.Topics examined in Tourism and Hotel Development in China include: - - travel and tourism, pre-and post-1949 - - the Asia market - - the intercontinental market - - international tourism in different regions of China - - popular urban tourist destinations in China - - approved outbound destinations - - outbound travel to Hong Kong - - challenges facing travel services - - local protectionism - - travel agencies - - hotel franchising - - foreign vs. local hotel chains - - outsourcing - - and much more! Tourism and Hotel Development in China: From Political to Economic Success follows the journey of China’s tourism industry from a public relations vehicle, restricted by the economy and controlled by the government, to an important source of commerce for a country whose national economy was nearly on the verge of collapse.

DKK 606.00
1

Hotel Housekeeping Management - Jayanti Jayanti - Bog - Goodfellow Publishers Limited - Plusbog.dk

Hotel Housekeeping Management - Jayanti Jayanti - Bog - Goodfellow Publishers Limited - Plusbog.dk

Hotel Housekeeping Management: Changing trends and developments is a comprehensive hands-on guide to this vital role in the operation of a hotel. Author Jayanti Jayanti uses her own experiences from both her industry experiences with Oberoi hotels and her academic teaching to create this user friendly and practical guide. With insights from international industry experts and real-life case studies, it provides the reader with a comprehensive how-to guide to all elements of this essential role as well as the theoretical foundations and operational techniques. It covers issues and areas such as:•Budgeting and controlling expenditure•Managing personnel, including contracts and outsourcing•Guestroom types, design and trends•Sustainability issues including ecotels and energy conservation•Hotel housekeeping software and analyticsA vital resource for all students of hospitality management, housekeeping professionals, and those undertaking apprenticeships.

DKK 403.00
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Great Escapes Germany. The Hotel Book - - Bog - Taschen GmbH - Plusbog.dk

Great Escapes Germany. The Hotel Book - - Bog - Taschen GmbH - Plusbog.dk

Germany is a land of astounding variety – from cities founded by the Romans and medieval trade routes to breathtaking coastlines, rivers, and mountains that inspired great 18th- and 19th-century artists. It’s a place to encounter towns, castles, and palaces with gripping histories, and the Moselle Valley, Black Forest, and the Allgäu region – all rightly world-famous for their beauty.Angelika Taschen has traversed the country, staying at its most unforgettable destinations. Like the elegant Reederin, former HQ of a shipping line in the Hanseatic city of Lübeck, or the Grand Hotel Heiligendamm, named for Germany’s first seaside resort, and the idyllically-sited St. Oberholz Retreat in Mecklenburg-Vorpommern. The Bauhaus Dessau Atelierhaus once housed students of the Bauhaus school and the charming Hotel Stadthaus Arnstadt in Thuringia is an essential stop for Bach enthusiasts. Admire the architecture of Max Dudler in the Gut Cantzheim on the River Saar, while enjoying its art collection and the estate’s delightful Riesling, explore the Black Forest from the family-run Spielweg hotel, or experience Konstanz from the bed-and-breakfast Zum Egle 1336, in a 700-year-old building. In Rothenburg ob der Tauber, the Romantik Hotel Markusturm stands next to one of the Old Town’s 46 towers, visitors to Ulm can literally lean towards the river at the Schiefes Haus – the Crooked House – or experience total tranquillity in the stylish Beuerberg Abbey in Bavaria.Whether it’s a luxury hotel, a guest house, a palace, or glamping tent, every destination in this tenth volume of the Great Escapes series teams large-format photos with fascinating texts and practical details, plus book recommendations to pack for your trip.

DKK 488.00
1

Mobility and the Hotel in Modern Literature - Emma Short - Bog - Springer Nature Switzerland AG - Plusbog.dk

Mobility and the Hotel in Modern Literature - Emma Short - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book considers the complex ways in which the hotel functions to express the shifting experiences of modernity in the works of such authors as Anthony Trollope, Wilkie Collins, Arnold Bennett, H.G. Wells, and Elizabeth Bowen. The text contributes to the critical debates on nineteenth- and twentieth-century literature concerning space, movement, and mobility, arguing that the hotel reconfigures boundaries of modernist, middlebrow, and popular fiction. Drawing on a range of interdisciplinary theoretical and analytical perspectives, the book provides a critical and cultural history of the hotel in British literature, charting its changing nature and usage from the mid-nineteenth century up until the interwar period.

DKK 434.00
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Mobility and the Hotel in Modern Literature - Emma Short - Bog - Springer Nature Switzerland AG - Plusbog.dk

Mobility and the Hotel in Modern Literature - Emma Short - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book considers the complex ways in which the hotel functions to express the shifting experiences of modernity in the works of such authors as Anthony Trollope, Wilkie Collins, Arnold Bennett, H.G. Wells, and Elizabeth Bowen. The text contributes to the critical debates on nineteenth- and twentieth-century literature concerning space, movement, and mobility, arguing that the hotel reconfigures boundaries of modernist, middlebrow, and popular fiction. Drawing on a range of interdisciplinary theoretical and analytical perspectives, the book provides a critical and cultural history of the hotel in British literature, charting its changing nature and usage from the mid-nineteenth century up until the interwar period.

DKK 604.00
1

Hotel Palace Lucerne - - Bog - Quart Publishers - Plusbog.dk

Hotel Palace Lucerne - - Bog - Quart Publishers - Plusbog.dk

In 1906, the Hotel Palace was built along Lucerne’s prominent Quai Promenade according to plans by Heinrich Meili-Wapf – one of the most important Lucerne architects of the time. The mighty building, which appears as if it were developed out of a single block, is regarded as one of the most important Swiss hotel developments of its time, both due to its pioneering construction and building technology, and due to its architectural design. After several interior conversions that were typical for the times of their implementation, the building was carefully and comprehensively renewed by the Lucerne-based architect Iwan Bühler between 2018 and 2022, taking aspects of monument preservation into account. This demanded ideally preserving the existing building fabric, while revealing and reproducing the building’s often differentiated and subtle qualities, as well as the wealth of the original building. The work also included carefully renewing individual elements inside and outside the building to accommodate current utilisation. This book documents the original building from 1906 with historical plans and photographs, while shedding light on the hotel’s activities and daily life in recent decades. The volume also presents extensive planning and photographic material to demonstrate the strategy and measures applied to the architecturally and historically import­ant building.The exciting project presentation includes illuminating essays by Peter Omachen on the foundation and importance of the original hotel, and by Cony Grünenfelder, Cantonal Monument Preservation Officer, who followed the refurbishment with an expert and insightful eye. Text in English and German.

DKK 509.00
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Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature - - Bog - Taylor & Francis Ltd - Plusbog.dk

Anglo-American Travelers and the Hotel Experience in Nineteenth-Century Literature - - Bog - Taylor & Francis Ltd - Plusbog.dk

This volume examines the hotel experience of Anglo-American travelers in the nineteenth century from the viewpoint of literary and cultural studies as well as spatiality theory. Focusing on the social and imaginary space of the hotel in fiction, periodicals, diaries, and travel accounts, the essays shed new light on nineteenth-century notions of travel writing. Analyzing the liminal space of the hotel affords a new way of understanding the freedoms and restrictions felt by travelers from different social classes and nations. As an environment that forced travelers to reimagine themselves or their cultural backgrounds, the hotel could provide exhilarating moments of self-discovery or dangerous feelings of alienation. It could prove liberating to the tourist seeking an escape from prescribed gender roles or social class constructs. The book addresses changing notions of nationality, social class, and gender in a variety of expansive or oppressive hotel milieu: in the private space of the hotel room and in the public spaces (foyers, parlors, dining areas). Sections address topics including nationalism and imperialism; the mundane vs. the supernatural; comfort and capitalist excess; assignations, trysts, and memorable encounters in hotels; and women’s travels. The book also offers a brief history of inns and hotels of the time period, emphasizing how hotels play a large role in literary texts, where they frequently reflect order and disorder in a personal and/or national context. This collection will appeal to scholars in literature, travel writing, history, cultural studies, and transnational studies, and to those with interest in travel and tourism, hospitality, and domesticity.

DKK 449.00
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Human Resource Management in the Hotel Industry - Kim Hoque - Bog - Taylor & Francis Ltd - Plusbog.dk

Human Resource Management in the Hotel Industry - Kim Hoque - Bog - Taylor & Francis Ltd - Plusbog.dk

Over the last decade, human resource management has come to be viewed as the dominant paradigm within which analyses of the world of work have been located. This volume examines the nature and assesses the impact of HRM within a highly under-researched division of the service sector, namely the UK hotel industry. Common perceptions of management practices in the hotel industry typically include work intensification, high labour turnover, lack of training and poor career prospects, and casualised terms and conditions of employment. Using data from a survey of over 200 hotels, this book challenges such stereotypes by demonstrating that this part of the service sector is just as likely to have experimented with new approaches to HRM as the manufacturing industry. It suggests that primary influences on managerial decision-making in the hotel industry are no different from the primary influences affecting decision-making elsewhere, countering the argument that mainstream management theories are inapplicable within the hotel industry. Furthermore, where hotels emphasise the importance of service quality enhancement and where they introduce HRM as an integrated, mutually supporting package of practices, a strong relationship between HRM and organisational performance is proposed.

DKK 546.00
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Hotel Design - Fillat+ - Bog - Oro Editions - Plusbog.dk

Hotel Design - Fillat+ - Bog - Oro Editions - Plusbog.dk

Hotel Design presents the beautiful, inviting, and defining hotels and resorts designed by FILLAT+ Architecture. With four studios and over 27 years of experience in hospitality design, the firm was founded in 1992 by Peter Fillat to explore a personal view of how people interact with the environment and to create an Architecture of Permanence, which delights and inspires the human spirit. FILLAT+ specialises in creating places and spaces for people to enjoy life. In the careful planning and sequencing of the interior and exterior spatial experience, the work creates comfortable, inviting spaces that are accommodating, respectful, and memorable. Each project responds to the unique needs and vision of its client as well as the needs of every guest that walks through its doors. The book features 12 built works and 15 projects on the boards. Richly illustrated, the projects elaborate on FILLAT+''s unique approach to designing new destination hotels and resorts, whether building upon historic foundations or designing icons as key anchors in urban redevelopment master plans. Hotel Design features a foreword by Stacy Shoemaker, editor in chief of Hospitality Design magazine, and contributions by David Ashen and Michael Dennis.

DKK 537.00
1

How to Buy and Manage Your Own Hotel - Miles Quest - Bog - Goodfellow Publishers Limited - Plusbog.dk

How to Buy and Manage Your Own Hotel - Miles Quest - Bog - Goodfellow Publishers Limited - Plusbog.dk

* User friendly, practical and informative - written by industry experts; * Provides a clear toolkit and action plan for those looking to make the leap into ownership - from getting the finance in place to successfully marketing and staffing the business;* Case study examples with practical advice from industry experts who have done it'' themselves. Hotel keeping is an arduous profession. It needs technical, managerial, marketing and economic expertise; what’s more, it demands total commitment. This book provides the complete purchasing toolkit. It removes all the complications and mystique and guides readers around the pitfalls of ownership, saving much heartache and expense. ''How to Buy and Manage Your Own Hotel'' takes readers step by step from the time of their initial interest in buying a hotel to the day they take over – and beyond. Complete with sound bites and advice from industry experts who have first-hand experience of ownership, it unravels the purchase process - and much, much more:* Why location is key – and how to use the business agent to maximum effect;* What type of hotel to buy – and where; why franchising is so important;* Raising the finance and the critical importance of understanding the accounts;* Why good marketing will dictate your success - and how to take advantage of social media;* How to lead, motivate and communicate with your staff – your biggest challenge!

DKK 403.00
1