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Pizza Ren Nørderi - Per Miljkovic Bangert - Bog - Madwork - Plusbog.dk

Pizza Ren Nørderi - Per Miljkovic Bangert - Bog - Madwork - Plusbog.dk

Den her bog er til dig, der elsker pizza. Og dig, der elsker at nørde. Kom i mesterlære med bagerkokken Per Miljkovic-Bangert og mad-entusiasten Jakob Skovdal, der har en fælles passion for pizza. Du kan lære mere om grundprincipperne bag den gode pizza – fra valg af dejtype til pizzaspade – og få masser af inspiration til opskrifter fyldt med smag fra den klassiske Napoli-version til Detroit style pizza.

DKK 229.00
1

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Everyone loves pizza, but many people think making it at home can be intimidating especially if you''ve never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavour combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal.

DKK 227.00
1

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs'' collabs, and the Pilgrims'' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

DKK 209.00
1

Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest , he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

DKK 161.00
1

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

DKK 241.00
1

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

DKK 194.00
1

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

The world''s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs and dozens of quirky images produced by and for local pizzerias. In Viva La Pizza! - named after a popular box design - Wiener traces design trends over the past 40 years and speaks to some of the world''s most prolific box designers. The result is a captivating look at pizza culture and a new way to look at one of the world''s favourite foods.

DKK 193.00
1

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

A culinary trip on a Vespa to discover the authentic pizza napoletana . Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria “Da Concettina ai Tre Santi,” carries on his family’s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear. Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.

DKK 214.00
1

PIZZA WITCH - Sarah Graley - Bog - Image Comics - Plusbog.dk

PIZZA WITCH - Sarah Graley - Bog - Image Comics - Plusbog.dk

Join Roxy, a Pizza Witch in training, on a journey filled with magic, pizza, and her loyal cat familiar, as she seeks out the secret ingredient to unlocking her greatest pizza magic ambitions. All Roxy wants is to become the most legendary Pizza Witch ever! But when her uninspired boss and her well-meaning parents put her dream in jeopardy, she’s stuck in a pizza-flavored rut. That is, until she''s sent off on a quest for a powerful artifact of pizza magic - the Remarkable Oregano! With her feisty cat George by her side, Roxy sets off on her broom to lands unknown! Will this be the adventure she’s been waiting for – filled with advanced pizza magic, wild challenges, and maybe even a little romance? Or will her dream be squashed like an overripe tomato? Perfect for fans of Unfamiliar and The Princess and the Grilled Cheese Sandwich , join Roxy and George for a hilarious and heartwarming adventure cooked up by Sarah Graley ( Glitch, Donut the Destroyer ) and Stef Purenins ( Our Super Adventure ), in the delicious world of PIZZA WITCH.

DKK 155.00
1

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

DKK 232.00
1

The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible , you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

DKK 241.00
1

Pizza - Barbara Caracciolo - Bog - HarperCollins Focus - Plusbog.dk

Pizza - Barbara Caracciolo - Bog - HarperCollins Focus - Plusbog.dk

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: - More than 300 delicious recipes made for every palate - Over 800 pages, this is the perfect gift for the pizza lover in your life - Profiles and interviews with world-famous pizza makers will have you craving a slice - Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you''ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more - Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. The Ultimate Cookbook series: - Provides a comprehensive guide to all things food – from ingredient specific to ethnic cuisine to historical facts and information - Inspires your culinary art skills with beautiful images and easy to follow instructions - Perfect for the chefs, home cooks, or foodies in your life - Makes a great holiday gift for friends, family, or loved ones Sharpen your skills and feed your appetite with additional cookbooks in the series.

DKK 241.00
1

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night , Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

DKK 241.00
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Pizza Camp: Recipes from Pizzeria Beddia - Joe Beddia - Bog - Abrams - Plusbog.dk

Pizza Camp: Recipes from Pizzeria Beddia - Joe Beddia - Bog - Abrams - Plusbog.dk

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than 50 iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can’t eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like: - Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza - Bintje Potato with Cream and Rosemary - Collard Greens with Bacon and Cream - Roasted Corn with Heirloom Cherry Tomato and Basil - Breakfast Pizza with Cream, Spinach, Bacon, and Eggs - And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, a perennial entry in whatever ‘Best Pizza in America’ story is showing up in your Facebook feed, has no problem on that front.” — New York Times

DKK 211.00
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Pizza - Pippa Cuthbert - Bog - Companion House - Plusbog.dk

Pizza - Pippa Cuthbert - Bog - Companion House - Plusbog.dk

Pizza is a weekly staple dinner simply because it''s delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

DKK 155.00
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Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error . You need the perfect recipe , and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon''s training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook . In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers: - - - - - Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time. - A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style. - Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizza - Inventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil Pizza - Classic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka Slice This book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven.

DKK 182.00
1

Pizza on a Plank - Dina Guillen - Bog - Workman Publishing - Plusbog.dk

Pizza on a Plank - Dina Guillen - Bog - Workman Publishing - Plusbog.dk

Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta—and that’s because many of us don’t own a wood-burning oven. By employing one brilliant, simple trick—cooking pizzas on a wooden plank—you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes—plus doughs and sauces—will have you eagerly firing up the grill. Includes mouthwatering full-color photography.

DKK 177.00
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The Ooni Pizza Project - Scott Deley - Bog - Page Street Publishing Co. - Plusbog.dk

The Ooni Pizza Project - Scott Deley - Bog - Page Street Publishing Co. - Plusbog.dk

Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavorful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!

DKK 237.00
1

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake : the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke , aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving— common pizza-making challenges for outdoor-oven users : Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook . Along with guidance that will show you how to get flawless results no matter what model of oven you have , you’ll find perfect-every-time recipes for the best pizzas —and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas , learn to make delicious: - New York Style White Pizza - Fire-Roasted Meatball Pizza - Roasted Broccoli and Pepperoni Pizza - A Summer Peach Pizza - Zucchini and Goat Cheese Pizza - Chorizo and Chimichurri Pizza - Pesto Pizza - And many dozens more Every outdoor-pizza-oven owner needs a copy of this definitive reference.

DKK 182.00
1

Perfect Pan Pizza - Peter Reinhart - Bog - Ten Speed Press - Plusbog.dk

Perfect Pan Pizza - Peter Reinhart - Bog - Ten Speed Press - Plusbog.dk

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone''s favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

DKK 182.00
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The Joy of Pizza - Dan Richer - Bog - Little, Brown & Company - Plusbog.dk

The Joy of Pizza - Dan Richer - Bog - Little, Brown & Company - Plusbog.dk

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: - Jersey Margherita , a new classic improving on Neapolitan tradition - Meatball Pizza , the first time Richer has shared the recipe for Razza’s legendary meatballs - Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella - Santo , topped with caramelized fennel sausage and drizzled with chile oil - Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions - And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

DKK 268.00
1