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Come Out, Come Out, Whoever You Are - Abigail C. Saguy - Bog - Oxford University Press Inc - Plusbog.dk

Critical Edition of Kitab alsawad al-a‘zam by al-Hakim al-Samarqandi (d. 342/953) - Maher Jarrar - Bog - Gorgias Press - Plusbog.dk

Rediscovering al-Azdi and the Futuh al-Sham Narrative - Jens Scheiner - Bog - Gorgias Press - Plusbog.dk

Baghdad during the time of ?Abd al-Qadir al-Jilani - Pascal Held - Bog - Gorgias Press - Plusbog.dk

Mysticism in Twentieth-Century Hebrew Literature - Hamutal Bar Yosef - Bog - Academic Studies Press - Plusbog.dk

Al-Kashi's Miftah al-Hisab, Volume III: Algebra - Nuh Aydin - Bog - Springer Nature Switzerland AG - Plusbog.dk

Al-Kashi's Miftah al-Hisab, Volume III: Algebra - Nuh Aydin - Bog - Springer Nature Switzerland AG - Plusbog.dk

Jamshīd al-Kāshī''s Miftāḥ al-Ḥisab (Key to Arithmetic) was largely unknown to researchers until the mid-20th century, and has not been translated to English until now. This is the third and final book in a multi-volume set that finally brings al-Kāshī''s groundbreaking textbook to English audiences in its entirety. As soon as it was studied by modern researchers, Miftah changed some false assumptions about the history of certain topics in mathematics. Written as a textbook for students of mathematics, astronomy, accounting, engineering, and architecture, Miftah covers a wide range of topics in arithmetic, geometry, and algebra. By sharing al-Kāshī''s most comprehensive work with a wider audience, this book will help establish a more complete history of mathematics, and extend al-Kāshī''s influence into the 21st century and beyond. The book opens by briefly recounting al-Kāshī''s biography, so as to situate readers in the work''s rich historical context. His impressive status in the kingdom of Ulugh Beg is detailed, as well as his contributions to both mathematics and astronomy. As a master calculator and astronomer, al-Kāshī''s calculations of 2π and sin(1⁰) were by far the most accurate for almost two centuries. His law of cosines is still studied in schools today. This translation contributes to the understanding and appreciation of al-Kāshī''s esteemed place in the scientific world. A side-by-side presentation of the source manuscript-one of the oldest known copies-and the English translation is provided on each page. Detailed footnotes are also provided throughout, which will offer readers an even deeper look at the text''s mathematical and historical basis. Researchers and students of the history of mathematics will find this volume indispensable in filling in a frequently overlooked time period and region. This volume will also provide anybody interested in the history of Islamic culture with an insightful look at one of the mathematical world''s most neglected figures.

DKK 986.00
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Absolute Kingdom Come - Alex Ross - Bog - DC Comics - Plusbog.dk

Principles and Practices of Bar and Beverage Management - James Murphy - Bog - Goodfellow Publishers Limited - Plusbog.dk

Principles and Practices of Bar and Beverage Management - James Murphy - Bog - Goodfellow Publishers Limited - Plusbog.dk

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.Its 13 chapters are divided into two sections as follows:* Theory: a complete guide to beers, wines, spirit, liqueurs, teas and coffee and soft drinks - where they’re from, how they’re made, how to serve and how to achieve maximum profits.* Reference: a compilation of facts including ‘beers of the world’ and an indispensible listing of over 90 cocktail recipes. Its companion textbook, Principles and Practices of Bar and Beverage Management concentrates on the complexities of managing modern bars. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Online resources in the form of PowerPoint slides will accompany this handbook.

DKK 772.00
1