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Color in Food - Technological and Psychophysical Aspects

Color in Food - Technological and Psychophysical Aspects

Controlling, measuring, and \designing\ the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. This book contains expanded information from presentations by select food experts from the elite 2010 International Color Association Interim Meeting held in Mar del Plata, Argentina. It comprises issues related to color research and application in various stages of food production, processing, marketing,..

DKK 2689.95
1

Cremona Groups and the Icosahedron - Ivan (University of Edinburgh Cheltsov

Cremona Groups and the Icosahedron - Ivan (University of Edinburgh Cheltsov

This work focuses on the Cremona groups of ranks 2 and 3 and describes the beautiful appearances of the icosahedral group A5 in them. The authors present interesting results that highlight the beauty of icosahedral symmetries of the variety V5. The book surveys known facts about surfaces with an action of A5, explores A5-equivariant geometry of the quintic del Pezzo threefold V5, and gives a proof of its A5-birational rigidity.

DKK 1833.95
1