Pizza Night - Deborah Kaloper - Bog - Smith Street Books - Plusbog.dk

All the Colours of New York - Megan Mckean - Bog - Smith Street Books - Plusbog.dk

All the Colours of New York is an illustrated exploration of the iconic objects that define the city, through the colors that weave through its streets and define its landmarks. Explore NYC in a brand-new way, its objects cataloged into color groupings – individually observe the components of city life and watch how they create a vibrant kaleidoscope of color when they all come together. From pepperoni pizza red and subway seat orange to dill pickle green and Brooklyn brownstone brown, New York lovers can spot the whole rainbow through the pages of the book.

Italian Street Food - Paula Bacchia - Bog - Smith Street Books - Plusbog.dk

This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

The Eternal City - Maria Pasquale - Bog - Smith Street Books - Plusbog.dk

Meet the people and recipes that make the city. Discover Rome’s incredible food through the city’s stories and its people.The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honored and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers, and more – who make Rome one of the great food capitals of the world.Visit the places where Romans eat every day, from the trattoria to the home kitchen, through the dishes that define these locations. With 70 recipes shared by iconic eateries, chefs, and Maria’s family and friends, The Eternal City is a love letter to Rome that takes you past the monuments, and into the lives of modern-day Romans. This is an invitation to their tables. Embrace la dolce vita and pull up a chair.

Taco Night - Deborah Kaloper - Bog - Smith Street Books - Plusbog.dk

Make every night taco night! Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious. With a bold design that nods to the series’ two previous cookbooks – Pasta Night and Pizza Night – and bright and poppy overhead photography that allows the taco toppings to shine, Taco Night is the only cookbook you need to make tacos your favourite meal every of the week.

Burger Night - Deborah Kaloper - Bog - Smith Street Books - Plusbog.dk

Make every night burger night! Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone’s favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you’ll also learn how to craft your own condiments, so you’ll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations. With a bold design that nods to the series’ three previous cookbooks – Taco Night, Pasta Night, and Pizza Night – and bright and poppy photography that oozes over-the-top deliciousness, Burger Night is the only cookbook you need to make burgers your favorite meal every night of the week.