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Rock Painting Flowers, Cottages, Houses, and Towns - Lin Wellford - Bog - Skyhorse Publishing - Plusbog.dk

Cerphe's Up - Stephen Moore - Bog - Skyhorse Publishing - Plusbog.dk

The Vegan Dairy Cookbook - Marleen Visser - Bog - Skyhorse Publishing - Plusbog.dk

The Wild & Healthy Cookbook - Michelle Faust Lang Berthels - Bog - Skyhorse Publishing - Plusbog.dk

Slovenian Cuisine - Janez Bratovz - Bog - Skyhorse Publishing - Plusbog.dk

Slovenian Cuisine - Janez Bratovz - Bog - Skyhorse Publishing - Plusbog.dk

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: - Soft red polenta with chanterelle sauce and sour cream - Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns - Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam - Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel - Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs - Chicken in white wine with root vegetables and new potatoes - Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.

DKK 214.00
1

Sweet Spreads - Amber Olson - Bog - Skyhorse Publishing - Plusbog.dk

The Very Hungry Zombie - Michael Teitelbaum - Bog - Skyhorse Publishing - Plusbog.dk

The Illustrated Catalog of Guitars - Nick Freeth - Bog - Skyhorse Publishing - Plusbog.dk

Raw Desserts - Erica Palmcrantz Aziz - Bog - Skyhorse Publishing - Plusbog.dk

Woodstock 1969 - - Bog - Skyhorse Publishing - Plusbog.dk

Woodstock 1969 - - Bog - Skyhorse Publishing - Plusbog.dk

“Unique and highly personal. The photos are beautiful and vivid, providing an eyewitness account of this remarkable moment in time. “—Dennis Elsas, WFUV-Radio and Sirius XM On-Air Personality, from his Foreword Fifty years have passed by the impact of the Woodstock music festival—three days of music and love” lives on as a memory, as an inspiration, and a turning point in American history. Woodstock 1969 stands out for its singular voice. Photojournalist Jason Lauré followed his unerring instinct for being in the right place at the crucial moment. He and coauthor Ettagale Blauer trace the historic events that preceded the festival and then envelop the reader with photographs of the headliner rock stars that performed during the landmark three-day concert including The Who, Janis Joplin, Grace Slick of Jefferson Airplane, and Santana. Threading his way back and forth from the stage, through a sea of happy audience members, Jason Lauré photographed the communal life that was an essential part of the phenomenon that was Woodstock. Never intrusive, yet working close-up, he managed to capture these innocent moments in the pond and in the woods with the same compassion and intimacy he brought to his coverage of all the crucial events of the era. After Woodstock, he photographed such legends as Jimi Hendrix, Tina Turner, and Jim Morrison of the Doors. Woodstock 1969 gives the reader an appreciation of the lasting impact of the festival, showing the way it changed the lives of all who experienced it. It served as the high point of the counterculture that started in earnest in the Summer of Love, and also as a leading influence in the decades that followed. The book concludes with a look at Woodstock''s lasting legacy, from Greenwich Village and the rock scene of the Fillmore East to the establishment of Earth Day and the burgeoning environmental movement.

DKK 182.00
1

Big Book of Brick Trucks - Amanda Brack - Bog - Skyhorse Publishing - Plusbog.dk

Beach House Baking - Lei Shishak - Bog - Skyhorse Publishing - Plusbog.dk

Beach House Baking - Lei Shishak - Bog - Skyhorse Publishing - Plusbog.dk

In Beach House Baking: An Endless Summer of Delicious Desserts , pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you’ve always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins Light as a Kite Lemon Meringue Cupcakes Coco Hut Macaroons Red, Red Wine Cupcakes Sweet and Salty Beach Bod Brittle Nantucket Ice Cream Sandwiches Tropical Tea And more! Lei’s recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 182.00
1