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Meant to Be - Lauren Pizza - Bog - Skyhorse Publishing - Plusbog.dk

Meant to Be - Lauren Pizza - Bog - Skyhorse Publishing - Plusbog.dk

When Lauren Pizza was thirteen, she died. Caught under a small sailboat, she struggled to reach the surface, only to find that what she thought was up was actually down . . . and that's all she remembers. Ever since being resuscitated by two strangers, Pizza has felt a presence in her life from the spirit world. Is it crazy? Maybe. Her family sure thinks so. Growing up the youngest, and sometimes forgotten, of five in Little Falls, New Jersey, Pizza continues to live the typical life "down the shore" after her accident. She survives high school (barely), goes to college in Dayton, Ohio (which she might have thought was in Florida when she applied), and is ready to settle down with her "perfect" Kennedy-esque boyfriend in Jersey until she wakes up. Suddenly free and single, Pizza relies on intuition (and perhaps a few signs) and finds herself a job in the city, a grungy apartment in the West Village, and waits for Prince Charming. When he finally arrives, she doesn't recognize him: he drives a red Ferrari, sure, but he has hair like Howard Stern and wears more gold chains than Mr. T. Meant to Be is the story of a blue-collar Jersey girl swept off her feet by an unconventional millionaire, thrust into an entirely new world, where she makes plenty of mistakes and sometimes feels like "I'm from the Jersey Shore" is stapled to her forehead. With humor, gratitude, and trademark Jersey spunk, Lauren tells it like it is: the highs, the lows, the bad twists, the good advice from unlikely places, and the times she wished she could disappear. Underneath the designer clothes and private jets, she's still the same Jersey Girl who took the D train and lived on Snapple. And she wouldn't have it any other way.

DKK 149.00
1

Easy Allergy-Free Cooking - Kayla Cappiello - Bog - Skyhorse Publishing - Plusbog.dk

Easy Allergy-Free Cooking - Kayla Cappiello - Bog - Skyhorse Publishing - Plusbog.dk

//*\\ Winner of the 2024 Bronze Medal at the IPPY Book Awards in the Specialty Cookbooks Category! //*\\ A choose-your-own adventure for the healthy at-home cook! Make recipes that YOU can eat!​ In Easy Allergy-Free Cooking , Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them. Gluten-free, dairy-free, vegan, and vegetarians—this book welcomes everyone. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Featuring sections on how to stock your pantry with healthy options, outlines for food substitutes based on allergies or dietary restrictions, and meal maps, this book is a friendly guide to getting your nutrition on track without cutting out the foods you love. Packed with easy-to-follow diagrams and vibrant photos, you’ll be making these recipes over and over again. Recipes include: - Healthy but loaded steak salad with homemade chimichurri vinaigrette - Clean-Eating Chopped Italian Goddess Salad with a healthy herbed dressing - Sugar-free cinnamon bun French toast - Vegetarian Butternut squash and cheddar pizza with chili, honey - Caramelized onion and Pear pizza with a white balsamic dressing - Simple, 5-ingredient banana bread - Salted chocolate and banana bread blondies You’ll love this collection of simple tricks, meal hacks, and 30-minute recipes for the gluten-free, dairy-free, or just plain healthy eater!

DKK 192.00
1

Quick & Easy Dinner Solutions - Jenny Warsen - Bog - Skyhorse Publishing - Plusbog.dk

The Wilderness Guide to Dutch Oven Cooking - Kate Rowinski - Bog - Skyhorse Publishing - Plusbog.dk

Baking with Whole Grains - Valerie Baer - Bog - Skyhorse Publishing - Plusbog.dk

Got Stress? Fuhgeddaboudit! - - Bog - Skyhorse Publishing - Plusbog.dk

Admen, Mad Men, and the Real World of Advertising - Dave Marinaccio - Bog - Skyhorse Publishing - Plusbog.dk

DKK 162.00
1

Fabulous Gluten-Free Baking - Smilla Luuk - Bog - Skyhorse Publishing - Plusbog.dk

Fabulous Gluten-Free Baking - Smilla Luuk - Bog - Skyhorse Publishing - Plusbog.dk

When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs. While gluten-free baking is nothing new, Smilla’s love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 123.00
1

The Vegetable Garden Cookbook - Tobias Rauschenberger - Bog - Skyhorse Publishing - Plusbog.dk

The Vegetable Garden Cookbook - Tobias Rauschenberger - Bog - Skyhorse Publishing - Plusbog.dk

In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach, tomatoes, cabbage, zucchini, and onions. Imagine sun-ripened tomatoes, crisp carrots, and aromatic fennel taking center stage in your next meal. This book is brimming with an array of colorful recipes, from healthy soups and salads, to appetizers, quiches, snacks, and entrees. And although the focus is on the fresh vegetables, there’s a little something for everyone; some recipes are vegan, some are vegetarian, and some include meat. Some favorites include: creamy pea soup with bacon foam, stuffed zucchini rolls, Hungarian goulash, beet pizza, and an Asian chard and honey duck sandwich. Not only does The Vegetable Garden Cookbook include 60 savory and creative recipes, but it also offer tips for cultivating, harvesting and preparing home-grown vegetables. This gorgeous book is a must-have for every veggie lover?and its rich and vibrant recipes are sure to inspire even the most stubborn carnivores to incorporate more vegetables into their diets. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 180.00
1

Appetite for Power - Bahar Leventoglu - Bog - Skyhorse Publishing - Plusbog.dk

Appetite for Power - Bahar Leventoglu - Bog - Skyhorse Publishing - Plusbog.dk

An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions . The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: - Empire Diner - Yonah Schimmel’s Knish Bakery - Sushi Nakazawa - Peking Duck House - Veselka - The Spotted Pig - Ivan Ramen - Library Bar at the NoMad Hotel - Emmy Squared - Morgenstern's Ice Cream - So many more!

DKK 182.00
1

Tina Nordstrom's Weekend Cooking - Tina Nordstrom - Bog - Skyhorse Publishing - Plusbog.dk

Tina Nordstrom's Weekend Cooking - Tina Nordstrom - Bog - Skyhorse Publishing - Plusbog.dk

At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite meal?brunch!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 149.00
1

Fix-It and Forget-It Cooking with Kids - Phyllis Good - Bog - Skyhorse Publishing - Plusbog.dk

Fix-It and Forget-It Cooking with Kids - Phyllis Good - Bog - Skyhorse Publishing - Plusbog.dk

Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned and updated volume includes basic cooking instructions so your child will learn to be at home in the kitchen. Each recipe includes a full-color photo of the finished dish. Each recipe also gives clear step-by-step instructions and supplies a list of ingredients and a list of equipment needed to complete the prep. The book contains a glossary and a diary so kids can keep track of which recipes they make and when, and how the recipe turned out. ?This is one friendly and engaging way to bring your children into the kitchen with you,” states Good. ?When they help to fix a meal that they and their family enjoy, they’ll be back to make more.”Fix-It and Forget-It Kids’ Cookbook includes recipes for Easy Taco Filling, Hot Sweet Caramel Dip, Pizza in a Bowl, Crunchy Broccoli, the Simplest ?Baked” Potatoes, Yummy Italian Meatloaf, Hearty Ham and Cheese Breakfast Casserole, and Cherry Cobbler. Plus forty-two more ?may-I-have-another-helping” favorites. Off the record: Good says, ?I’ve seen adults who think they can’t cook pick up this cookbook and then proudly march the finished dish to the table! But I promised not to tell.”Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 149.00
1

The Benefits of Being an Octopus - Ann Braden - Bog - Skyhorse Publishing - Plusbog.dk

The Benefits of Being an Octopus - Ann Braden - Bog - Skyhorse Publishing - Plusbog.dk

One of Edutopia's "25 Essential Middle School Reads from the Last Decade," NPR Best Book of 2018, Bank Street List for Best Children's Books of 2019, Named to the Vermont Dorothy Canfield Fisher List, Maine's Student Book Award List, Louisiana Young Reader's Choice Award List, Rhode Island Middle School Book Award 2020 List, 2020 Oklahoma Sequoyah Book Award Nominee, 2021 South Carolina Junior Book Award Nominee, 2020-2021 Truman Award​ (Missouri) Nominee, Middle School Virginia Readers’ Choice Titles for 2020–2021​, Charlie May Simon Award 2020–2021 List, 2021–2022 Young Hoosier Book Award Nominee, and 2023 Rebecca Caudill Young Readers Book Award nominee​​. Some people can do their homework. Some people get to have crushes on boys. Some people have other things they've got to do. Seventh-grader Zoey has her hands full as she takes care of her much younger siblings after school every day while her mom works her shift at the pizza parlor. Not that her mom seems to appreciate it. At least there's Lenny, her mom's boyfriend—they all get to live in his nice, clean trailer. At school, Zoey tries to stay under the radar. Her only friend Fuchsia has her own issues, and since they're in an entirely different world than the rich kids, it's best if no one notices them. Zoey thinks how much easier everything would be if she were an octopus: eight arms to do eight things at once. Incredible camouflage ability and steady, unblinking vision. Powerful protective defenses. Unfortunately, she's not totally invisible, and one of her teachers forces her to join the debate club. Even though Zoey resists participating, debate ultimately leads her to see things in a new way: her mom’s relationship with Lenny, Fuchsia's situation, and her own place in this town of people who think they're better than her. Can Zoey find the courage to speak up, even if it means risking the most stable home she's ever had? This moving debut novel explores the cultural divides around class and the gun debate through the eyes of one girl, living on the edges of society, trying to find her way forward.

DKK 112.00
1

Let Them Eat Kale! - Julia Mueller - Bog - Skyhorse Publishing - Plusbog.dk

Let Them Eat Kale! - Julia Mueller - Bog - Skyhorse Publishing - Plusbog.dk

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100 percent of the daily value of vitamins A, C, and K, and it’s low calorie, high in fiber, and fat-free. Furthermore, kale is high in iron and has a good dose of omega-3 fatty acids, which work as an anti-inflammatory and help fight arthritis, asthma, and autoimmune disorders. And to top all that off, author Julia Mueller proves that it can be delicious. With seventy-five recipes for breakfast, lunch, dinner, snack time, and even dessert, your whole family will quickly fall in love with kale. Here’s a sampling of the recipes included:? Blackened salmon with garlicy Cajun kale? Butternut squash and kale chili? Cauliflower and kale yellow curry? Grilled kale, peach, and corn salad with basil honey balsamic vinaigrette? Indian chickpea stew with kale? Roasted beet, walnut, and kale pesto? Sausage, fennel, and kale soup? Sautéed shrimp and kale tacos with pineapple, corn, and kale salsa? Savory cheesy kale pancakes? Shrimp, artichoke heart, sun-dried tomato pesto pizza? Turkey sliders with caramelized onions, sautéed kale, and blue cheeseEach recipe is paired with a gorgeous full-color photo, making this not only a great cookbook, but a beautiful one as well. Whether you’re an experienced chef, or just trying it out for the first time, Let Them Eat Kale! is an invaluable resource for a delicious, healthy kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 136.00
1

The Eat Your Way Healthy at Trader Joe's Cookbook - Bonnie Matthews - Bog - Skyhorse Publishing - Plusbog.dk

The Eat Your Way Healthy at Trader Joe's Cookbook - Bonnie Matthews - Bog - Skyhorse Publishing - Plusbog.dk

Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe''s What you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it''s easier to reach and maintain a healthy diet. You''ll be happier and less stressed about what''s going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes. For cooks-on-the-go, Trader Joe''s Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe''s and read the labels with a grocery list of essential ingredients for successful healthy mindful eating. Here are some of Bonnie''s yummy recipes using ingredients only at Trader Joe''s: - Encrusted barramundi (fish) with Thai lime and chili almonds - Pork tenderloin with blackberry pomegranate marinade - Brown rice pasta with sweet basil pesto chicken sausage - Fresh tossed pizza with sautéed vegetables and mushroom mélange - Green curry stir-fry with wild caught shrimp - Savory Paella with mahi mahi, scallops, and shrimp - Kalbi BBQ and vegetable stir fry over bok choy - Grilled panini with pastrami style Atlantic salmon Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 141.00
1