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Marinades, Rubs, Brines, Cures and Glazes - Jim Tarantino - Bog - Random House USA Inc - Plusbog.dk

Marinades, Rubs, Brines, Cures and Glazes - Jim Tarantino - Bog - Random House USA Inc - Plusbog.dk

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

DKK 182.00
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Sugar Rush - Wes Martin - Bog - Random House USA Inc - Plusbog.dk

Sugar Rush - Wes Martin - Bog - Random House USA Inc - Plusbog.dk

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

DKK 286.00
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Italian Family Cooking - Anne Casale - Bog - Random House USA Inc - Plusbog.dk

Italian Family Cooking - Anne Casale - Bog - Random House USA Inc - Plusbog.dk

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family''s heritage for years and years.A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father''s succulent veal roast, her Nonna Louisa''s very own homemade pasta, savory soups based on her mother''s perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of deliciousItalian Family Cooking-- Clam-Stuffed Mushrooms-- Melt-in-Your-Mouth Fried Mozzarella-- Linguine with Tomato-Garlic Sauce-- Penne with Mushrooms and Prosciutto-- Delectable Five Layer Pasta Pie-- Pan-Fried Lamb Chops with Lemon Juice-- Chicken Legs Stuffed with Sausage and Scallions-- Fillets of Sole Florentine-- Mussels with Hot Tomato Sauce-- Zucchini with Roasted Peppers-- Fluffy Potato Pie-- Ricotta Mousse with Raspberry Sauce-- Espresso Cream Tart-- Sicilian Cassata with Chocolate Frosting ...and many more!For beginners and experts alike, here''s a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.

DKK 155.00
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Cooking by Hand - Paul Bertolli - Bog - Random House USA Inc - Plusbog.dk

Cooking by Hand - Paul Bertolli - Bog - Random House USA Inc - Plusbog.dk

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand . In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover.Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

DKK 291.00
1

Nonna Maria and the Case of the Missing Bride - Lorenzo Carcaterra - Bog - Random House USA Inc - Plusbog.dk

Nonna Maria and the Case of the Missing Bride - Lorenzo Carcaterra - Bog - Random House USA Inc - Plusbog.dk

When a crime on a beautiful Italian island stumps the police, locals turn to the trusted elderly widow Nonna Maria in this transporting mystery from #1 New York Times bestselling author Lorenzo Carcaterra, “one of the all-time greats” (Jeffery Deaver). “An utterly delightful tale starring one of the most charming amateur sleuths ever created.”—Tess Gerritsen, New York Times bestselling author of Listen to Me Nonna Maria has lived on Ischia, an island in the Gulf of Naples, her entire life. Recognizable by the widow’s black she’s worn every day for decades, she always has pasta on the stove and espresso in the pot for the neighbors who stop by to ask her advice on life and love. Everyone knows her, and she knows everyone’s business. So if something goes wrong, islanders look to her, not the local carabinieri, to find the solution.When a recently engaged woman confesses that she’s afraid her fiancé, a stranger to Ischia with a murky past, might not be who he seems, Nonna Maria helps her disappear so she can investigate the true nature of her betrothed. The stranger has also raised the suspicions of Captain Murino of the carabinieri, but he’s occupied investigating the death of a tour boat captain who drowned in the wee hours of the morning. Captain Murino believes it was an accident, but Nonna Maria knows the man was a born sailor and too good a swimmer to drown, no matter how much wine he might have drunk. While Captain Murino has his hands full, she pours herself a glass of white wine and gets to work, even though getting involved will expose her to the dangers lurking just beneath the surface of her idyllic home.

DKK 148.00
1