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The Pizza Bible - Tony Gemignani - Bog - Random House USA Inc - Plusbog.dk

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night , Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

DKK 241.00
1

Pizza and Taco - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

Pizza Pig - Diana Murray - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Too Cool for School - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Super-Awesome Comic! - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Rock Out! - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

The Elements of Pizza - Ken Forkish - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Who's the Best? - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Who's the Best? - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

Salad Pizza Wine - Ryan Gray - Bog - Random House USA Inc - Plusbog.dk

Salad Pizza Wine - Ryan Gray - Bog - Random House USA Inc - Plusbog.dk

A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life''s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena''s famous pizza: If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena''s naturally leavened dough. Salads + Vegetables: Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta: Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish: Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies: Who doesn t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts: End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos: Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multipurpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena''s passion for natural wines too - the wine part of Salad Pizza Wine - as well as their goofs and thoughts on living a fuller life. The authors were part of Elena''s opening team who came together, burnt out from years in the industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it''s all about making the most of a good thing - and the same goes for this book. Whether it''s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure - both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you''ll really want to cook from, and to read. Because what''s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?

DKK 288.00
1

The Pizza Problem - Liz Brizzi - Bog - Random House USA Inc - Plusbog.dk

Pizza and Taco: Draw Your Own Comic! - Stephen Shaskan - Bog - Random House USA Inc - Plusbog.dk

American Pie - Peter Reinhart - Bog - Random House USA Inc - Plusbog.dk

Emily - Matt Hyland - Bog - Random House USA Inc - Plusbog.dk

Emily - Matt Hyland - Bog - Random House USA Inc - Plusbog.dk

The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family. Praise for EMILY: The Cookbook “With EMILY: The Cookbook , the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook.” —Sam Sifton, The New York Times “The husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America’s favorite foodstuffs . . . culled from their restaurant menus, but designed for home kitchens.” — Publishers Weekly (starred review)

DKK 241.00
1

The Pizza Monster - Mitchell Sharmat - Bog - Random House USA Inc - Plusbog.dk

Garfield's Guide to Everything - Jim Davis - Bog - Random House USA Inc - Plusbog.dk

Tooter Pepperday - Jerry Spinelli - Bog - Random House USA Inc - Plusbog.dk