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Forza Ferrari - Nate Saunders - Bog - Quarto Publishing PLC - Plusbog.dk

Forza Ferrari - Nate Saunders - Bog - Quarto Publishing PLC - Plusbog.dk

‘Every F1 fan knows the magic Ferrari brings to the sport of F1. The passion of the tifosi is one-of-a-kind. Nate does a fantastic job of capturing the heart, soul, and energy of the legendary big red machine.’ Daniel Ricciardo ‘A lively, compelling Ferrari book from a Ferrari expert; you won''t be able to put it down.'' Guenther Steiner ‘Remarkable access to such an iconic team that is often shrouded in mystery. Nate lifts the lid on both the successes and failings of Ferrari’s past with must-read insight for both new and existing fans.’ Chris Medland Why has Ferrari struggled so much in recent years? When will Ferrari win another Championship? In Forza Ferrari , FIA-accredited F1 journalist and a leading voice in ESPN''s F1 coverage, Nate Saunders looks for answers to these questions and goes beyond simple answers by delving into the shifts within F1 from Ferrari''s dominance in the mid-2000s to their current challenges. With an extensive network across the F1 paddock, Nate’s close relationships with key figures, particularly at Ferrari, Red Bull and McLaren, offer him unique access to the heart of the sport. His rapport with drivers like Carlos Sainz, Charles Leclerc and Daniel Ricciardo, along with influential leaders such as Guenther Steiner, Stefano Domenicali, and Luca di Montezemolo, ensures a depth of perspective that few can match. As Formula 1 anticipates major rule changes in 2026, and with Ferrari potentially poised for a comeback with Lewis Hamilton signing a multi-year contract starting in 2025, interest in Ferrari has never been higher. Forza Ferrari is perfectly timed to bridge the gap between historical context and the intricate details of F1''s evolving landscape and will capture the imagination of new fans as well as seasoned followers of a sport on the brink of a new era.Foreword by Luca di Cordero Montezemolo (former Chairman of Ferrari)

DKK 192.00
1

Veganissimo! - Antonio Alderuccio - Bog - Quarto Publishing PLC - Plusbog.dk

Formula One Quiz Book - Ewan Mckenzie - Bog - Quarto Publishing PLC - Plusbog.dk

Formula One: The Pursuit of Speed - Maurice Hamilton - Bog - Quarto Publishing PLC - Plusbog.dk

Can We Talk About Consent? - Justin Hancock - Bog - Quarto Publishing PLC - Plusbog.dk

Aston Martin DB - Andrew Noakes - Bog - Quarto Publishing PLC - Plusbog.dk

Aston Martin DB - Andrew Noakes - Bog - Quarto Publishing PLC - Plusbog.dk

Read the full story of Great Britain’s best-loved sports car manufacturer with Aston Martin DB , an exquisitely produced, photo-loaded, history by Aston Martin expert, Andrew Noakes. The name David Brown is synonymous with the glory days of Aston Martin, when a tiny British sports car company was rescued from near-extinction and turned into a marque that could compete with Ferrari--and win . Stylish design, lavish illustration from the Aston Martin Heritage Trust and meticulously researched text come together in this large-format, 224-page book to create a superb celebration of the 70th anniversary of DB Aston Martins in 2017. There’s a wealth of detail on the Aston Martin DB road and race cars, both from the David Brown era of 1947-1972 and the modern DB era from 1993 onwards, together high quality images and specification tables for all the key models. Aston Martin DB 70 Years is a fitting celebration of one of the world's most enduring sports cars . The fast, beautiful sports cars that Aston Martin built under Brown’s ownership ­won the Le Mans 24-hour race and the World Sports Car Championship, and provided James Bond with his most famous transport: the ejector-seat equipped DB5 that won acclaim in Goldfinger. Though the DB era ended when Brown sold the company in 1972, its influence continued to be felt. James Bond’s most recent car, the specially-made DB10, and Aston Martin has just launched its most complete car ever, the DB11. ‘DB’ means as much to Aston Martin now as ever .

DKK 376.00
1

Only in America - Heather Alexander - Bog - Quarto Publishing PLC - Plusbog.dk

Only in America - Heather Alexander - Bog - Quarto Publishing PLC - Plusbog.dk

Explore this state-by-state compendium of weird laws, quirks, one-offs, and unusual records only to be found in the wonderfully wacky US of A. Only in America explores the strangest claims to fame and the most unusual place names every state has to offer. Visit the city of Dinosaur, drop by the Pizza Museum, find out where it is illegal to feed a pig without a permit, and check out the world’s only “carhenge” (that’s right, Stonehenge reconstructed using cars). Among many other marvels, discover: - The longest gum wrapper chain (over 20 miles!) - Which state has the highest ratio of cows to humans in the country - The origin of shoo-fly pie, a molasses cake baked in a pie crust - The world’s largest (fake) bug, a 58-foot blue termite - Where “dinner” means lunch and “supper” means dinner Illustrated by the brilliant Alan Berry-Rhys in a bold graphic art style that evokes vintage Americana, the book is arranged state by state , giving key facts about each and presenting an alternative and hilarious look at quirky phenomena that are truly only in America. The 50 States series of books for young explorers celebrates the USA and the wider world with key facts and fun activities about the people, history, and natural environments that make each location within them uniquely wonderful. Beautiful illustrations, maps, and infographics bring the places to colorful life. Also available from the series: 50 Trailblazers of the 50 States, Only in California, Only in Texas, We Are the United States, 50 Adventures in the 50 States, 50 Maps of the World, The 50 States , and a wide array of activity books..

DKK 141.00
1

Only in America - Heather Alexander - Bog - Quarto Publishing PLC - Plusbog.dk

Only in America - Heather Alexander - Bog - Quarto Publishing PLC - Plusbog.dk

A state-by-state compendium of weird laws, quirks, one-offs, and unusual records only to be found in the wonderfully wacky US of A. Only in America explores the strangest claims to fame and the most unusual place names every state has to offer. Visit the city of Dinosaur, drop by the Pizza Museum, find out where it is illegal to feed a pig without a permit, and check out the world’s only “carhenge” (that’s right, Stonehenge reconstructed using cars). Among many other marvels, discover: - The longest gum wrapper chain (over 20 miles!) - Which state has the highest ratio of cows to humans in the country - The origin of shoo-fly pie, a molasses cake baked in a pie crust - The world’s largest (fake) bug, a 58-foot blue termite - Where “dinner” means lunch and “supper” means dinner Illustrated by the brilliant Alan Berry-Rhys in a bold graphic art style that evokes vintage Americana, the book is arranged state by state , giving key facts about each and presenting an alternative and hilarious look at quirky phenomena that are truly only in America. The 50 States series of books for young explorers celebrates the USA and the wider world with key facts and fun activities about the people, history, and natural environments that make each location within them uniquely wonderful. Beautiful illustrations, maps, and infographics bring the places to colorful life. Also available from the series: 50 Trailblazers of the 50 States, Only in America Activity Book, Only in California, Only in Texas, We Are the United States, 50 Adventures in the 50 States, 50 Maps of the World, 50 Maps of the World Activity Book, and The 50 States.

DKK 192.00
1

Eat the Rainbow - Harriet Porterfield - Bog - Quarto Publishing PLC - Plusbog.dk

Eat the Rainbow - Harriet Porterfield - Bog - Quarto Publishing PLC - Plusbog.dk

Vegan specialist Harriet Porterfield, creator of Bo’s Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colors in your diet, the better for you it will be . This is because different plants contain different pigments, or phytonutrients , and the more vibrant their color, the more of these nutrients they contain! Bo’s Kitchen has transformed this lesson into a bright and beautiful invitation to embrace the natural goodness of colorful ingredients , turning the hues of the rainbow into delicious and nutritious recipes that look and taste great . From Black Forest smoothie bowls and golden chickpea pancackes to sunshine pizza and rainbow buddha bowls, all 70 of these all-natural recipes are bursting with color and nutrients , tailored to deliver health-boosting benefits and presented alongside advice on topics from mindful eating to the scientific benefits of specific ingredients. Eat the Rainbow contains sections on: - Bright breakfasts, smoothies and juices , from blue coconut shakes to chia and beetroot mousse parfaits and rye aquafaba rainbow waffles. - Magical meals for on the go , like the green goddess tart, sushi sandwiches with pickled beetroot or sweet and spicy pho. - Kaleidoscope salads, sides and appetizers to bring color to your day, like the avocado maki, sesame and spinach rice balls or the rhubarb, strawberries and cherries galettes. - Hearty helpings to warm your soul, like golden masala roti with curried carrot falafel or roasted pepper pasta with crispy spiced chickpeas. - Delicious Desserts for the sweet-toothed, including matcha and blackberry curd tarts and raw vanilla donuts with blueberry cashew frosting. These delicious, colorful recipes will brighten your day and transform the way you eat, making this vibrant cookbook a tasty and nutritious must-have for any health-conscious kitchen shelf.

DKK 192.00
1