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Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error . You need the perfect recipe , and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon''s training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook . In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers: - - - - - Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time. - A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style. - Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizza - Inventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil Pizza - Classic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka Slice This book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven.

DKK 182.00
1

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake : the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke , aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving— common pizza-making challenges for outdoor-oven users : Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook . Along with guidance that will show you how to get flawless results no matter what model of oven you have , you’ll find perfect-every-time recipes for the best pizzas —and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas , learn to make delicious: - New York Style White Pizza - Fire-Roasted Meatball Pizza - Roasted Broccoli and Pepperoni Pizza - A Summer Peach Pizza - Zucchini and Goat Cheese Pizza - Chorizo and Chimichurri Pizza - Pesto Pizza - And many dozens more Every outdoor-pizza-oven owner needs a copy of this definitive reference.

DKK 182.00
1

The Gluten-Free Bread Machine Cookbook - Shannon Kinsella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Gluten-Free Bread Machine Cookbook - Shannon Kinsella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella’s new cookbook will make gluten-free bread an everyday enjoyment.Whether you’re obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more—this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It''ll even let you know when to use that “gluten-free” setting on your bread maker and when it’s better to just avoid it.

DKK 182.00
1

Creepy Kitchen - Kim Kindelsperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Creepy Kitchen - Kim Kindelsperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Make Halloween obsessions a yearlong affair with these 60 ghoulish and frightening recipes. The Creepy Kitchen gives step-by-step instructions on how to recreate recipes ranging from cute and sweet for the kiddos to gruesome for the more daring. Spice up any event, all year long with appetizers, main dishes, desserts, drinks, sides, Creepy Christmas (or Creepmas) recipes, and Valentine''s dishes. Filled with fun and scary facts and tips, you''ll be making these delectable recipes in your kitchen in no time. The recipes in this cookbook will be beautifully illustrated, making each horrifying recipe pop out of the pages. The delightfully freakish foods include: - Sausage Biscuit Brains, a beefy appetizer filled with peppers, onions, cheese, and more, meant to scare and delight any guest - Vain Vanessa''s Vampire Bites, hauntingly delightful snacks made of crimson-skinned apples, velvety white marshmallows, chewy black raisins, and pointy slivered almonds, and nut butter - All Souls Potatoes, a perfectly creepy side dish made of carved potatoes, tomatoes, garlic, onions, and more - Merv Mummy’s Posthumous Pizza, a main dish that will add a twist to your favorite pizza - Banana Split Personality Popsicles, a darker, sweeter, and more delicious take on a banana split - Krampus Cracker Cookies, a tasty Creepmas cookie recipe for anyone who misbehaves during the holidays - And more! These strange recipes are perfect for Halloween parties and every other occasion that calls for a fright throughout the year. Don’t wait for October to show off your passion for all things creepy!

DKK 182.00
1

The Weeknight Wild Game Cookbook - Jennifer Danella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Weeknight Wild Game Cookbook - Jennifer Danella - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate! If you’ve ever struggled to get your whole family to enjoy a meal built around venison , or if you need ideas to use up meat from the hunt , you’ve come to the right place. In The Weeknight Wild Game Cookbook , you’ll find exciting venison and wild game recipes based on familiar favorites . From burgers, sliders, and enchiladas to soups, stews, and grilled delights , these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: - Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites - Appetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut Sauce - Soups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison Barbacoa - Baked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck Dumplings - Grilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for venison , so the process of achieving particular cuts is demystified. Whether you’re the hunter in your family or just the lucky beneficiary of the hunt, it’s time to get cooking!

DKK 190.00
1

Homemade Sourdough - Jane Mason - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Homemade Sourdough - Jane Mason - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters , wild yeasts , proofing , pre-ferments , and motherdough . You'll find dozens of delicious recipes , not just for bread but for other baked goods , from muffins to pizza crust to chocolate cake . Sourdough rises through the action of lactic acid, so it doesn't require store-bought yeast, but the sourdough starter method works beautifully with either commercial yeast or wild yeast. Sourdough bread baking is a great skill for a sustainable, self-sufficient lifestyle and provides the added health benefits of being made through fermentation. And if you are interested in lowering your intake of gluten , sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores—you will want to devour this book.

DKK 136.00
1

New World Sourdough - Bryan Ford - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

New World Sourdough - Bryan Ford - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing , to ensure your success and a good return on your time and effort.Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: - Pan de Coco - Ciabatta - Pretzel Buns - Challah - Focaccia - Pizza dough - Cuban Muffins - Pita Bread - Flour Tortillas - Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

DKK 192.00
1

The Italian Family Kitchen - Harper Alexander - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Italian Family Kitchen - Harper Alexander - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape.Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you''ll find: - 100 straightforward, delicious, and comforting recipes from all over Italy - Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​ - Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella - How to stock your Italian kitchen​ - Stunning photography throughout​ Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.

DKK 219.00
1

Cooking with the CrunchBros - Jeff Kim - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Cooking with the CrunchBros - Jeff Kim - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Enjoy the fun, quick, easy, and out-of-this-world-delicious Asian recipes in Cooking with The CrunchBros . Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros —make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. With 65 easy recipes, you too can cook and eat like them with their easy-to-make recipes in this bright and colorful book. Perhaps you would like to introduce kids in your family to Asian cooking in an upbeat, funny, and positive way that will make them hungry, give them more variety in their diet, and might even turn them into home cooks themselves. If so, this delectable and accessible book is just the ticket. Or, if there are no kids in your household, perhaps you would just like simple and delicious meal ideas. With most recipes having just four or five steps, this cookbook is great for everyone and anyone, whether you’re new to the kitchen or not.The CrunchBros serve up healthy and vibrantly flavored recipes in abundance, from Korean treats to scrumptious Japanese dishes , with recipes such as: - Ramen Salad - Mochi Pizza - Spicy Tteok Skewers - Shoyu Chicken - Galbi Hamburger Steak - Misoyaki Salmon - Macbokki - Jalapeño Garlic Pork - Miso Corn Cooking with the CrunchBros offers a lifetime of enticing treats for diners either young, like Jordan, or grown-up but young-at-heart like his father, Jeff.

DKK 182.00
1

Spectacular Spreads - Maegan Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Spectacular Spreads - Maegan Brown - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Take your snack boards to the next level—filling a table or kitchen counter—with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. The BakerMama is back! In this follow-up to her best-selling Beautiful Boards , Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match.Discover even more of the BakerMama’s tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods .In this stunning book, you will find spreads for special occasions , holidays , breakfast and brunch , lunch and dinner , dessert , and drinks , including: - Top Your Own Waffles - Charcuterie & Cheese for a Crowd - Easter Brunch - Cinco de Mayo - Top Your Own Pizza - Build Your Own Burrito Bowl - Tea Party - Graduation Party - Kid’s Birthday Party - Smoothie Bar - And much more! Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends.Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Brilliant Bites .

DKK 192.00
1

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.Recipes include: - Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well. - Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken. - Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs. - The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen. With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

DKK 175.00
1

Cooking with Nonna - Rossella Rago - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Cooking with Nonna - Rossella Rago - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays , learning the traditional recipes of the Italian region of Puglia, like focaccia , braciole , zucchine alla poverella , and pizza rustica . In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna , featuring over 100 classic Italian recipes , along with advice and stories from 25 beloved Italian grandmothers . With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: - Sicilian Rice Balls - Fried Calamari - Stuffed Artichokes - Orecchiette with Broccoli Rabe - Veal Stew in a Polenta Bowl - Struffoli - Ricotta Cookies - Homemade Pasta - Handcrafted Spaghetti with Meatballs - Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna , then look no further!

DKK 221.00
1

My Big Book of Coloring - Phoebe Im - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

My Big Book of Coloring - Phoebe Im - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Hours of creative fun await with this big book of cute, kid-friendly coloring pages. My Big Book of Coloring helps young artists build their skills with simple and easy illustration templates by artist Phoebe Im, creator of Bobblejot. Phoebe brings her adorable signature style to this big collection of coloring templates that will inspire, entertain, and motivate kids to get creative. This accessible coloring book features 200+ coloring pages for kids ages 2 to 6 with well-defined, chunky lines that make coloring simple and straightforward. Young artists can choose from a wide variety of subjects to color, such as: - Food - pizza, burger, fries, soda, popcorn, cookies, and more - Nature - sunflower, rose, cactus, leaves, trees, and more - Transportation - plane, truck, helicopter, train, taxi, hot air balloon, and more - Household objects - book, teacup, teapot, watering can, umbrella, and more - Musical instruments - maraca, tambourine, xylophone, and more - Animals - puppies, kittens, fish, butterflies, and more - Dinosaurs and magical creatures - T-rex, Stegosaurus, Triceratops, Pterodactyl, unicorn, dragon, mermaids, and more My Big Book of Coloring has plenty of coloring options to keep kids entertained on long car rides or after school. The sweet and easy-to-color outlines are designed to transform kids into young artists, inspiring their creativity and interest in coloring and allowing them to grow their artistic skills. My Big Book of Coloring is the perfect gift for any occasion, including birthdays, the first day of school, and all major holidays throughout the year. Watch as the little artist in your life dives in and brings the pages to bright and bold life!

DKK 99.00
1

Baking Vegan Bread at Home - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Baking Vegan Bread at Home - Shane Martin - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because so many breads and flavored breads contain animal products like eggs, milk, cream, and butter. Vegan baking has seen great improvements in recent years, however, and the tide has turned. In more than 70 recipes that range from the familiar and kid-friendly to the rustic and artisanal, celebrated vegan blogger Shane Martin reveals how fun and delectable it is to bake vegan breads. With everyday sandwich loaves and elegant French- and Italian-inspired artisan rounds and loaves, and with lots of sweet or cheesy filled breads and quick breads, Baking Vegan Bread at Home serves up a feast of honest and healthy homemade goodness . It includes: - Family-style loaves from whole wheat and white to rye, pumpernickel, and sourdough - Artisan breads like focaccia, ciabatta, challah, baguettes, and boules - Amazing flavored breads made with fruits, veggies, nuts, seeds, and, best of all, chocolate! - Muffins, scones, pancakes, waffles, and donuts for breakfast, brunch, or snacks - ​Biscuits, buns, rolls, crackers, pitas, pizza doughs, and cornbread With lots of tips and tricks for making plant-based breads as good as or better than the “originals,” this pathbreaking book will have you baking deeply flavorful and incredibly healthy vegan breads in no time.

DKK 182.00
1

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Vegan Fast Food - Brian Watson - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Forget the drive-through, in Vegan Fast Food you’ll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you’re a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about what textures, tastes, and special sauces make iconic dishes so addictive. In this book, he takes you on a tour through national chain favorites, regional cult classics, and even a few nostalgic dishes perfect for parties, potlucks, or any Saturday night.Recipes include: - Nationwide Burgers and Fries: Brian made his name on recreations of iconic burgers. In this chapter, he shares his obsessively researched, version 2.0 editions for nationwide icons and debuts a ton of new recipes as well. - Fried Chicken, Wings, and Nuggets: Multiple styles of plant-based fried chicken are covered, including Brian’s YouTube sensation oyster mushroom fried chicken. - Beyond the Bun: Craveable Mexican, Asian, and fast-casual recipes that are every bit as good as the original meaty or cheesy versions range from delivery-like pizza and kung pao to gorditas, burrito bowls, and meatball subs. - The Most Important Meal of the Day: Breakfast for dinner? Hangover brunch? No matter the mission, this chapter packs the vegan biscuits and gravy, breakfast burritos, diner-style pancakes, and the French toast sticks to make it happen. With a basics chapter that sets you up with homemade burgers, fried chicken, and all the essential condiments, you’re sure to find whatever you’re craving!

DKK 182.00
1

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - Beth Hensperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated - Beth Hensperger - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery. In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook , you will see the latest trends in bread reflected, with more sourdough breads, more gluten- and dairy-free breads, more breads from global cuisines, and more breads that feature veggies, fruits, and other plant-based ingredients. Also find information and tips on the latest technical developments in bread machines, such as programmable preset buttons. When master baker Beth Hensperger, author of the James Beard Award–winning cookbook The Bread Bible , first set out to try to make bakery-quality breads in the bread machine, she doubted it would even be possible. So she spent hundreds of hours testing all sorts of breads in every kind of bread machine—and her doubts vanished! In this big, bountiful book, full of more than 325 bakery-delicious recipes , she reveals the simple secrets for perfect bread-machine bread, every time you make it . The book includes: - Whole-Wheat and Other Whole-Grain Breads - White Breads and Egg Breads - Sourdough Breads - Cheese, Herb, Nut, Seed, and Spice Breads - Fruit and Vegetable Breads - Pizza Crusts, Focaccia, and other Flatbreads - Coffee Cakes, Sweet Rolls, and Chocolate Breads - No-Yeast Quick Breads - Holiday Breads This is a great big book by a master of bread that is guaranteed to give you a lifetime of ideas for delectable, easy-to-make breads.

DKK 180.00
1

The Low-FODMAP IBS Solution Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Low-FODMAP IBS Solution Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes! The Low-FODMAP IBS Solution Plan and Cookbook is your guide to successfully navigating the low-FODMAP diet and reducing IBS symptoms, including a 4-week meal plan and more than 100 low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes . If you are one of the 45 million Americans suffering from Irritable Bowel Syndrome (IBS), eating food may be the start of a vicious cycle. The Low-FODMAP IBS Solution Plan and Cookbook will provide everything you need to stop this cycle and heal your gut , using the medically proven low-FODMAP diet. Reduce symptoms of IBS and other digestive conditions with an easy-to-understand introduction to the low-FODMAP diet, a 4-week meal plan to guide you through the first phases, and more than 100 delicious low-FODMAP, gluten-free recipes that can be easily prepared in less than 30 minutes. You will receive sound, results-based advice from internationally recognized physician, surgeon and researcher Dr. Rachel Pauls , who uses the low-FODMAP diet to successfully treat her own IBS symptoms. Inside, you’ll find guidance and straightforward low-FODMAP recipes that put you back in control, plus numerous vegan and vegetarian options . Enjoy mealtime once again with recipes such as: - Lemon Blueberry Mug Muffins - Make-Ahead Breakfast Burritos - Flat-Tummy Chicken Corn Chowder - Summertime Salad with Toasted Pecans - Lemon Chicken with Rotini and Vegetables - Tangy Turkey Sloppy Joes - Peanut Pad Thai - Hummus Pizza with Greek Salad - Banana Chocolate Chip Oat Bars - Chewy Brownie Cookies with Walnuts - Scrumptious Pumpkin Pie Energy Bites Make this book the start of a healthier and happier lifestyle and a healthier and happier you!

DKK 182.00
1

Farty Pants - Eric Geron - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Farty Pants - Eric Geron - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

He farts! She farts! We all fart—but why ? Combining science and history with humor, Farty Pants explains it all—complete with all-new fun-loving monster illustrations and hidden buttons that trigger ten unique fart sounds. Were farts always taboo? Did kings and queens fart? Is there a difference between baby and grandpa farts? Learn all of this and more with facts that cover their loudness and speed, as well as how farts work differently in water, space, and beyond! Press the buttons to explore a world of fart sounds , including a mummy fart, a musical fart, a baseball fart, and more. Each sound relates to a humorous fact on the same page. You and the kids in your life will have a gas learning crazy fart facts, including: - The average person farts 14 times a day! - Philosopher Pythagoras believed you could accidentally fart out your soul. - The longest verified fart was by Bernard Clemmens of London: 2 minutes and 42 seconds! - Farts can travel at 10 feet per second (over 3 meters per second). Who knew farts could be so educational? Farty Pants is sure to be a hit with any child who loves to talk about farting (pretty much every kid)!

DKK 141.00
1

The FODMAP Reintroduction Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The FODMAP Reintroduction Plan and Cookbook - Dr. Rachel Pauls - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Reclaim your favorite foods while managing your IBS symptoms with this simple guide to FODMAP Reintroduction, written by a medical doctor, featuring a complete plan and 60 delicious recipes. In her first book, The Low-FODMAP IBS Solution Plan & Cookbook , FODMAP expert and IBS sufferer Dr. Rachel Pauls showed you how to manage your IBS symptoms by eliminating FODMAPs from your diet. Now she guides you through the second phase of the clinically proven low-FODMAP diet, Reintroduction (also known as the FODMAP Challenge Phase) , where you’ll discover which foods you can add back to your diet while keeping your IBS symptoms under control. If you’ve tried the low-FODMAP diet to manage your IBS, you know that phase 1, Elimination, is pretty restrictive. You are not meant to stay on the Elimination diet forever, but what comes next? The FODMAP Reintroduction Plan and Cookbook will help you learn which foods you can and can’t tolerate through individual challenges , so you can enjoy more food freedom while still feeling great. In this book, Dr. Rachel Pauls carefully guides you through the stages of Reintroduction, providing a detailed plan including which foods to test , how much , how often , and how to interpret your results —while minimizing IBS flares. She also includes over 60 delicious, easy-to-cook, recipes for testing and maintaining your low-FODMAP diet, including gluten-free, dairy-free, vegetarian, and vegan options. Learn your tolerances and manage your symptoms with simple, satisfying recipes like: - Mini Pumpkin Biscuits with Cream Cheese Frosting - Chai Spiced French Toast - Hearty Turkey Minestrone Soup - Chicken Club Ranch Pasta Salad - Shrimp Sushi Bowl - Slow-Cooker Vegan Sloppy Joes - Sheet Pan Orange Chicken with Broccoli - Homemade BBQ Chicken Pizza - Show Stopping Lemon Olive Oil Cake - Glazed Pineapple Walnut Muffins - Banana Blondies with Chocolate Chips If you’re one of 45 million Americans living with IBS, don’t live with it anymore! Let this book guide you through the second phase of your low-FODMAP journey, where you will conquer your symptoms while reclaiming the foods you love .

DKK 182.00
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Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Men with the Pot Cookbook - Slawek Kalkraut - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill. People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big ! Their aim was to light a fire and inspire others to follow the same path— cooking whatever brings them joy . Kris and Slawek’s eye-catching videos have done just that, propelling that humble idea into a concept reaching tens of millions of fans every month. Men with the Pot Cookbook brings that same spirit to the page, with their first collection of recipes in print. Chapters and recipes include: - Forest Cooking Around the World: Chicken Alfredo, Gnocchi Two Ways, Polish Rolady, Paella, Forest Takeaway, Tagliatelle Ragu, Campfire Ravioli - Forest Baking: Sausage Rolls, Skillet Pizza, Forest Pretzels, Baked Camembert in Forest-Made Bread, Focaccia Bread, Campfire Donuts - Chicken, Turkey, and Duck: Forest-Fried Chicken, Honey Mustard Chicken Quarters, Duck Breasts with Smashed Potatoes, Chicken From Hell - Meat Madness: Tomahawk Steak, Perfect T-Bone Steak, Tropical Pork Ribs, Pineapple Pork, Lamb Chops with Pomegranate Sauce, Campfire Irish Stew - From the Sea and Into the Forest: Pastry-Wrapped Salmon, Fish Curry, Cod Fillets Wrapped in Bacon, Drunk Salmon, Prawn Pasta, Fish and Chips, Herb-crusted Cod - Sandwiches, Tacos, Quesadillas, and More: Chicken Fajitas, Smoked Pork Belly Sandwich, Dirty Cheeseburger, Steak Sandwich, Best Meatball Sandwich, Chicken Quesadillas with Forest-made Tortillas, Cheese Tacos Throughout the book, you’ll also learn some bushcraft , from lighting a fire to making a campfire spit or cooling rack from found wood. And of course, there are plenty of photos from their forest kitchen , which means even a simple weeknight meal is sure to take you away from the ordinary.

DKK 182.00
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Autoimmune Protocol Baking Book - Wendi Washington Hunt - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Autoimmune Protocol Baking Book - Wendi Washington Hunt - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What’s a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. T he Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi’s AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish . No more trying to adapt recipes that yield iffy results or aren’t fully AIP compliant. With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices , you’ll learn how to skillfully sidestep common AIP baking pitfalls so that you get delicious results. From sweet to savory , you’ll find traditional favorites such as Sugar Cookies to showstoppers like Black Forest Cake and more, including: - Apple Blossom Tartes Tatin - Mushroom Onion Tartlets - Beef Mince Pie - Tigernut Butter & Jam Sammies - Apple Butter Bars - Carrot Cake Everything - Streusel Cake - “Cornbread” Muffins - “Cheesy” Bacon Drop Biscuits - Blueberry Scones - Sweet Potato Bacon Breakfast Cakes - Cherry Cobbler - Peach Crumble - Bagels - Cauliflower Pizza Crust - Cassava Lavosh Crackers - Pesto Pinwheels - Rosemary Olive Oil Crackers - Graham Crackers - Lavender Thyme Rounds With The Autoimmune Protocol Baking Book , holiday, birthday, and special occasion baked goods are back on the table. All without compromising taste or your health. Yes, you can have baking and AIP too!

DKK 182.00
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New Camp Cookbook Fireside Warmers - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

New Camp Cookbook Fireside Warmers - Emily Vikre - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks . Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook , so you’re sure to find just what you want for your next trip: - The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. - Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. - After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. - Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober , you’re sure to find the perfect pairing for your next fireside gathering.

DKK 155.00
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The Backyard Fire Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The Backyard Fire Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook . The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames . For the adventurous, start by building a home fire pit . It’s easier than it sounds and requires minimal investment of time and space. If you’d rather not, that’s okay! There are plenty of other options, from vessel fire pits to tabletop grills . Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals . Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip , Thai Chicken Pizza with Sweet Chili Sauce , Grilled Oysters with Kimchi Butter , Bacon-Wrapped Meatloaf on a Plank , and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak , you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won’t find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you’re a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

DKK 182.00
1

Kids in the Kitchen - Rossini Perez - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Kids in the Kitchen - Rossini Perez - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Kids in the Kitchen is the ultimate cooking companion for your budding little chefs! Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary imaginations run wild! Let their kitchen dreams take flight with our carefully curated healthy recipes for breakfast, lunch , dinner , snacks , desserts , and drinks that not only tantalize taste buds but also foster independence and confidence. You'll also find fun facts about different food favorites such as bagels, lemonades, chocolate, and empanadas, among much more, as well as nutritional facts, kitchen term definitions, and advice for picky eaters. Get ready to cultivate a new generation of confident cooks and enthusiastic eaters with our delicious and kid-friendly recipes . Here are some yummy examples: - Chocolate Chip Protein Pancake Muffins: Whip up a batch of these delightful and nutritious treats that will have your little chefs beaming with pride as they conquer the art of baking. - Rainbow Fried Rice: Watch as your kitchen transforms into a palette of vibrant colors and flavors with this whimsical take on the classic fried rice. It's not just a meal; it's a masterpiece in the making! - Pepperoni Pizza Empanadas: Ignite the spirit of culinary adventure with these scrumptious, handheld delights that will have your little ones feeling like kitchen superheroes. - Easy One Pot Mac and Cheese : Unleash the magic of simplicity and taste with this creamy, cheesy classic that's perfect for their solo kitchen escapades. - Strawberry Drink Refresher : Let their creativity flow as they concoct their own refreshing and fruity beverage that's as delightful to make as it is to sip. - 2-Ingredient Red Velvet Cake: Unveil the secret to baking wizardry with this unbelievably easy yet stunning red velvet cake that will leave everyone in awe of their newfound kitchen skills. - Pear and Apple Nachos: Transform snack time into a gourmet adventure with these fruity and fun nachos that are as fun to make as they are to munch on. Join us on a cooking journey that sparks creativity, builds confidence , and nurtures a love for cooking . Kids in the Kitchen is not just a cookbook; it's a gateway to a world of endless possibilities and unforgettable food adventures. Let the kitchen magic begin!

DKK 155.00
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The New Camp Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

The New Camp Cookbook - Linda Ly - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Channel the thrill of the wild into your campsite cuisine with next-level recipes that combine fresh ingredients and global flavors. *As featured in Time Magazine, Outside Magazine, Country Living, Food & Wine, Martha Stewart, and Food52* *An Amazon Editors’ Best Cookbook of the Month* *An Indigo Pick of the Month* There’s nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire to feast after a long day of hiking. Whether you’re out for the day or on a weeklong camping trip, traveling in a tricked-out trailer or sleeping in a whisper-light tent, The New Camp Cookbook equips you with the right tools and a repertoire of adaptable recipes for planning, packing, cooking, and eating well in the great outdoors.Along with enticing recipes and scenic photography, you’ll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. Broaden your camp food horizons with: - Morning Meals to Help You Rise and Shine: Blueberry Skillet Scones with Lemon Glaze; Buttermilk Pancakes with Maple, Mascarpone, and Berries; Peanut Butter–Stuffed French Toast with Honeyed Blackberries; Sweet Potato, Apple, and Pancetta Hash; Dutch Oven Spinach and Artichoke Frittata - Midday Meals to Keep Your Spirits High: Chipotle Cheddar Grilled Cheese with Mashed Avocado; Grilled Grape and Gorgonzola Pita Pizzas; Foil-Pack Salmon with Pineapple Salsa; Vietnamese Pork Tacos with Pickled Carrots and Daikon - Small Bites to Share Outside: Egyptian Nut and Spice Mix; Mexican Street Corn Salad; Peak-of-Summer Peach Caprese Salad; Charred Romaine Salad with Lemon-Anchovy Dressing; Grilled Corn on the Cob, 4 Ways - Camp Feasts to Enjoy in Good Company: Grilled Ratatouille Skewers; Spanish Chorizo and Chickpea Stew; Stovetop Skillet Pizza with Fresh Corn, Tomato, Prosciutto, and Pesto; Summer Vegetable and Salmon Packets; Korean Flank Steak with Sriracha-Pickled Cucumbers - Sips and Sweets to Savor with the View: Ruby Red Grapefruit Shandy; Honey Bourbon Lemonade; Vanilla and Bourbon Mulled Cider; Dutch Oven Strawberry-Rhubarb Cobbler; Campfire S’mores, 6 Ways All the recipes use a standard set of cookware to streamline your cooking in camp and are marked with icons to help you quickly find a suitable recipe for your cooking style. And when you are stuck at home between adventures, you can easily adapt these recipes for your home kitchen.For day trippers, adventurers, campers, glampers, and anyone who enjoys cooking outdoors, The New Camp Cookbook is your guide to gourmet cooking in the wild.

DKK 182.00
1