Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs'' collabs, and the Pilgrims'' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

SLICE - James Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

SLICE is packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE offers classic and new creations, and even a sweet Nutella pizza ring! Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa; and the fiery Burrata Diavola. What''s not to love? Go on, grab a SLICE!

Pizza Napoli - James Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

The Ultimate Wood-Fired Oven Cookbook - Genevieve Taylor - Bog - Quadrille Publishing Ltd - Plusbog.dk

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world''s best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat''s cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook , you''ll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you''ve ever eaten.

#GOALS - Quadrille Publishing Ltd - Bog - Quadrille Publishing Ltd - Plusbog.dk

"Being an adult is like trying to fold a fitted sheet." "I''m just a girl, standing in front of a salad, asking it to be a donut." "I was hot until my photoshop free-trial expired." From Instagram to Twitter, we all want to be a social media star these days. But behind your phone screen are those perfectly filtered lives all they’re really cracked up to be? For millennials everywhere comes a book that says what we’re all really thinking. Whether it’s stuffing your face with pizza while scrolling through Gigi Hadid’s feed or experiencing life at the speed of fifteen WTFs per hour, this is the real life struggle of getting that double tap and achieving #goals.

Giuseppe's Italian Bakes - Giuseppe Dell'anno - Bog - Quadrille Publishing Ltd - Plusbog.dk

"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Giuseppe Dell''Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuseppe''s Italian Bakes , his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes. Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to amaretti , each with his own signature twist on the classics of Italian baking. Through his step-by-step recipes, Giuseppe guides you through making breads, panna cotta, tiramisù, rum baba, Sicilian cannoli and, of course, pizza , among many other delectable treats. With gorgeous colour photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe''s Italian Bakes .

DJ BBQ's Backyard Baking - Chris Taylor - Bog - Quadrille Publishing Ltd - Plusbog.dk

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ''s Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless – put your skills to the test with next instalment from the DJ BBQ team. It''s DJ BBQ''s Backyard Baking , and it''s AWESOME.

From Pasta to Pancakes - Tiffany Goodall - Bog - Quadrille Publishing Ltd - Plusbog.dk

The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills such as how to cook pasta, pizza, pancakes, couscous, rice or bake a jacket potato, each with many variations. With over 90 recipes ranging from Minestrone Soup to perfect Roast Chicken, Spanish Omelette to Thai Green Curry, and from Chocolate Brownies to Vodka Watermelon, this book makes student cooking fun, fast, and affordable. So, if you need to know what simmering water really looks like, whether your sauce is the right consistency, or how to check whether chicken is properly cooked, you’ll find clear instructions next to some handy pictures. Designed as a comic strip, and with a photograph of every key step, From Pasta to Pancakes is packed with recipes, colour photographs and helpful tips. It is an ideal partner for those taking their first steps in the kitchen.

The Seriously Good Student Cookbook - Quadrille - Bog - Quadrille Publishing Ltd - Plusbog.dk

The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.

How to Make Anything Gluten Free (The Sunday Times Bestseller) - Becky Excell - Bog - Quadrille Publishing Ltd - Plusbog.dk

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can''t eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you''ll ever need with tips and advice on how to make absolutely anything gluten-free.

Gluten Free Air Fryer - Becky Excell - Bog - Quadrille Publishing Ltd - Plusbog.dk

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air frying! Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie and vegan options. Enjoy Thin and Crispy Pizza that''s ready to eat in just 15 minutes, Golden Zinger Burgers that you''d swear were deep-fried, Bakery-style Sausage Rolls or Veggie Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet. Sunday Times Bestselling author and ‘Queen of Gluten Free'' Becky Excell has spent years developing flavoursome gluten-free recipes – next she wants to show you just how to bring back all of the things you can''t ordinarily enjoy on a gluten-free diet using your air fryer. Packed with inspiration for everyday essentials, weeknight favourites, “fakeaways”, super sides, quick breads and even cakes and desserts, Gluten Free Air Fryer lets the kitchen gadget do all the work, saving you time, stress and money.

An Edited Life - Anna Newton - Bog - Quadrille Publishing Ltd - Plusbog.dk

Declutter every aspect of your life - from your wardrobe, exercise schedule and food budget to your phone, bookshelves and beauty regime - with this realistic guide to getting neat and keeping things that way. Anna Newton is just trying to balance work, her friends, her family, her husband Mark, a growing handbag habit and a love for takeaway pizza. Over the past 8 years of running the blog and corresponding YouTube Chanel ‘The Anna Edit’, she’s grown a loyal viewership who tune in for her weekly videos on everything from house renovations to the best summer foundation. Anna is a typical Virgo – she loves being organised. She’s Marie Kondo’d her house, nearly throwing away her TV remote in the process. She’s waved goodbye to her things with Fumio Sasaki. She’s minimized and bullet-journalled her schedules down to the finest detail. Along the way, she’s realised something key: there’s no one prescription for an organized life, a tidy home and calm mind. Instead, it’s all about editing . Learn how to edit your home, calendar, exercise regime, social life, me-time, wardrobe, household budget, digital detox, beauty routine and office space. It''s about how to utilise your time and spend more of it doing what makes you happy.

Budget Gluten Free - Becky Excell - Bog - Quadrille Publishing Ltd - Plusbog.dk

Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, decadent desserts and bakes (which won''t break the bank), all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. This deliciously varied collection of recipes will also show you how to harness the cost-saving benefits of putting your freezer to work, as well as small appliances, such as slow cookers and air fryers. So, prepare to indulge in favourites such as Crispy Fried Chicken with Spicy Rice or even a Yorkshire Pudding Wrap, as well as classics like Cheese-stuffed Crispy Pancakes, One-pan Lasagne and Air Fryer-friendly Stuffed Crust Pizza; if you fancy something sweet, there are cakes, cookies and plenty of budget-friendly bakes and desserts that are fit for all occasions. Multi-award winning and Sunday Times Bestselling author Becky Excell has spent years developing flavoursome gluten-free recipes – next she wants to show you how to enjoy following a gluten-free diet with budget in mind. This is the essential guide to everyday, gluten-free cooking on a budget, from the ‘Queen of Gluten Free’.