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The Ooni Pizza Project - Scott Deley - Bog - Page Street Publishing Co. - Plusbog.dk

The Ooni Pizza Project - Scott Deley - Bog - Page Street Publishing Co. - Plusbog.dk

Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance. Take your pizza from average to extraordinary with flavorful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past. Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!

DKK 237.00
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Artisan Italian Baking at Home - Alessandra Fontana - Bog - Page Street Publishing Co. - Plusbog.dk

Artisan Italian Baking at Home - Alessandra Fontana - Bog - Page Street Publishing Co. - Plusbog.dk

Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, expert methods for loaves, buns, pizzas, cakes and more with Italian bravado, as each impressive recipe is imbued with the memories of growing up in Rome and living in Milan.Alessandra’s bakery-quality eats include favorites like rustic of Italian cuisine. She handles Venetian ciabatta, golden Genoese focaccia and the Margherita pizza her grandmother used to make. You’ll also enjoy traditional treats from across Italy like Sicilian cannoli and Roman sweet cream-stuffed brioche.With this impressive collection, you can cook with enduring, authentic techniques and bask in the delights of Italian baked goods from the comfort of your home kitchen. Buono!

DKK 221.00
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Good F*cking Dough - Kane Bergman - Bog - Page Street Publishing Co. - Plusbog.dk

Good F*cking Dough - Kane Bergman - Bog - Page Street Publishing Co. - Plusbog.dk

Tasteless Behavior, Tastiest Bakes Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike, Kane’s no-bullsh*t recipes are sure to get you a one-way ticket to pound town. Full of laugh-out-loud commentary and no-nonsense directions, inside you’ll find:· Legendary Sourdough· Señor’s Focaccia· Panty-Droppin’ Cinnamon Rolls· Can’t-Be-F*cked Donuts· G.O.A.T. Sandwich Bread· Hangover Breakfast Sandwich· The Best Pizza That I’ve Ever Eaten· The Cartel’s Pretzels· A Proper F*cking BurgerSo if you have the courage, follow Kane’s tenth commandment of baking (Trust Thy Process) and come along for the ride. Armed with his shameless dough know-how, you’re on your way to making some good f*cking dough.

DKK 175.00
1

Crazy Good Vegan - Lloyd Rose - Bog - Page Street Publishing Co. - Plusbog.dk

Crazy Good Vegan - Lloyd Rose - Bog - Page Street Publishing Co. - Plusbog.dk

Easy Methods, Powerful Flavor Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it’s possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What’s more, Lloyd’s emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd’s best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: • Smoked Paprika Mac and Cheese • Chili-Garlic Pan-Seared Mushrooms • Fettuccini in Black Pepper Sauce • Orange Chick’n • Basil Fried Rice • Smoky Carrot Lox on a Bagel • Nachos with Hot Cheese Sauce • Two-Story Pizza Pitas • Banana Fritters • Brown Sugar Coconut Mango Sorbet Whether you’re a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you’re guaranteed to fall in love with these delicious recipes.

DKK 170.00
1

How to Cook a Steak - Mike Alfarah - Bog - Page Street Publishing Co. - Plusbog.dk

How to Cook a Steak - Mike Alfarah - Bog - Page Street Publishing Co. - Plusbog.dk

Show-Stopping Recipes and Ingenious Techniques to Master Every Meal Mike Alfarah, creator of Alf’s Kitchen, has a knack for making the classics exciting again. Take the beloved steak—you’ve prepared it numerous times, but Mike’s reverse sear method ensures spot-on flavor and texture without the guesswork.In this must-have collection of innovative recipes, you’ll find easy ways to introduce impressive flavors and techniques to your favorite meals. Use a smoker to add depth of flavor to your mac and cheese, or a cast iron skillet to impart the perfect crunch to your pizza crust. Learn a special slicing method that guarantees your potatoes absorb the most flavor possible, and incorporate lamb into your burgers for the ultimate twist on the original.All these amazing recipes beg you to take your cooking game up a notch, and with detailed guidance from the master himself, you’re bound to succeed. Whether you’re new to cooking or looking to add some more “umph” to your meals, these foolproof recipes will make you the star of your kitchen.

DKK 175.00
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The Clean Eating Meal Prep Cookbook - Snezana Paucinac - Bog - Page Street Publishing Co. - Plusbog.dk

The Clean Eating Meal Prep Cookbook - Snezana Paucinac - Bog - Page Street Publishing Co. - Plusbog.dk

Take the Stress Out of Planning Healthy Meals Take your meal prep to the next level with Snezana Paucinac’s incredible collection of recipes, each designed to be as simple as possible while staying healthy and delicious. It’s never been so easy to make clean, nutrient-dense meals, no matter how busy you are!Each recipe is packed with advice on which parts you can make ahead of time and how to best portion leftovers for the rest of the week. Best of all, she includes four weeks of meal planning, full of her best recipes, so you can hit the ground running. Dive in with innovative and delicious meals like:· Simple Shrimp Risotto with Saffron · Weeknight Taco Skillet with Grass-Fed Beef · Grilled Zucchini with Red Onion–Rosemary Marinade · Two-Ingredient Dough Flatbread Pizza · Grilled Chicken Fajitas with Peppers and OnionsThis book will have you making the food you crave without sacrificing time, money or your commitment to clean eating. No matter how you like to meal prep, this essential guide will help pack your weeks full of delicious homemade meals from morning to night.

DKK 182.00
1

Carb Manager's Keto Diet Cookbook - Carb Manager - Bog - Page Street Publishing Co. - Plusbog.dk

Carb Manager's Keto Diet Cookbook - Carb Manager - Bog - Page Street Publishing Co. - Plusbog.dk

The Official Companion Cookbook for the #1 Keto Diet Tracking App Start the keto diet for dramatic weight loss with the team behind Carb Manager. As the most popular and top-rated low-carb and keto diet app, Carb Manager has helped millions of people around the world achieve their health goals. This cookbook presents 101 original, delicious, beginner-friendly recipes that you can’t get anywhere else. Each recipe comes with a QR code that loads directly into the app, making it a snap to track your macros throughout the day. From weeknight-friendly dinners that are ready in 30 minutes or less to make-ahead meals that freeze well, to snacks, sides and sweet treats, you’ll find tons of tasty choices for every craving and occasion, such as:• Breaded Meatballs with Pesto Noodles • Charred Steak and Mushroom Lettuce Wraps • Creamy Shrimp and Wild Rice Risotto • Pepperoni Pizza • Cheddar Zucchini Crisps • Buttermilk Biscuits • Chicken Burrito Bowls with Lime Crema • Blueberry-Lemon Pancakes • Raspberry Cheesecake Breakfast Pots • Hazelnut Truffle Fat Bombs • Chocolate Celebration CakeFeaturing sample meal plans and gorgeous full-page photography for every recipe, this is the only cookbook you need to eat better, achieve your weight-loss goals and enjoy the keto lifestyle.

DKK 175.00
1

The Ultimate Big Green Egg Cookbook: An Independent Guide - Chris Sussman - Bog - Page Street Publishing Co. - Plusbog.dk

The Ultimate Big Green Egg Cookbook: An Independent Guide - Chris Sussman - Bog - Page Street Publishing Co. - Plusbog.dk

The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg®—every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts, such as: • Saint Louis–Style Spareribs with Dr Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth® temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.

DKK 192.00
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Earthy Vegan Eats - Maria Gureeva - Bog - Page Street Publishing Co. - Plusbog.dk

Earthy Vegan Eats - Maria Gureeva - Bog - Page Street Publishing Co. - Plusbog.dk

Simple, Healthy Vegan Meals without Sacrificing Time or Taste Living a more healthy, plant-based life is easy with these 60 delectable recipes. You’ll be well-equipped to cook a variety of gluten-free vegan meals with as little fuss as possible—there’s no need to spend long hours at the stove. Maria’s recipes are the best of both worlds: They capture the comfort of satisfying, down-to-earth meals without compromising on any aspect of your diet.Start your morning with an elegant spoonful of Earl Grey Chia Pudding, or get indulgent with a savory plate of Pea and Zucchini Fritters with Smashed Avocado. When lunchtime rolls around, dig into the packed-with-flavor Sweet Potato and Jackfruit Coconut Soup, or try some Tofu Tikka Masala with Cilantro Rice to spice up your day. Maria’s dinner ideas will leave you looking forward to them all day. Serve up a sizzling Smoky Tempeh Pizza from Scratch, or a One-Pot Garlic Tagliatelle that’s as mouthwatering as it is easy to make. Craving dessert instead? Grab a slice of Rich Espresso Chocolate Cake or a Vanilla Cheesecake Bar for a treat at any time of day. You’ll be amazed at how quickly you can whip up these delicious vegan meals, and soon enough you’ll be dazzling your friends and family with each one you try. With Earthy Vegan Eats, cooking nutritious food has never been easier or tastier!

DKK 159.00
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Prep, Cook, Freeze: A Paleo Meal Planning Cookbook - Caroline Fausel - Bog - Page Street Publishing Co. - Plusbog.dk

Prep, Cook, Freeze: A Paleo Meal Planning Cookbook - Caroline Fausel - Bog - Page Street Publishing Co. - Plusbog.dk

Prep-Ahead Paleo Meals that Take the Stress Out of Dinnertime Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 weeks of Paleo recipes your whole family will love. Her innovative method combines the best aspects of meal planning, batch cooking and freezer meals to revolutionize your evenings, letting you pull together mouthwatering meals on even the busiest weeknights.This comprehensive plan includes everything from simple instructions to detailed grocery lists, so there’s no need for guesswork in getting ready for dinner. Caroline walks you through every step of the meal planning process, beginning with weekend batch cooking sessions where you’ll prep and store the elements for your weeknight meals. Best of all, the recipes yield large portions that are perfect for freezing, so you’re actually making two weeks’ worth of dinners at once—meaning you can look forward to yet another easy reheat night!Your family will love trying out bold recipes like Teriyaki Sloppy Joes with Asian Slaw, Bacon-Wrapped Pork Tenderloin with Loaded Mashed Potatoes and Spicy Shrimp Diablo over Zoodles. They’ll be delighted by new takes on beloved comforting classics like Best-Ever Barbecue Chicken Pizza, Make-Ahead Homestyle Lasagna and Paleo Fried Chicken and Waffles.You won’t believe what you can eat while sticking to your Paleo diet—or how easy it can be to whip up delicious meals that will please everyone at the table.

DKK 182.00
1

The Trigger Kitchen - Emma Myles - Bog - Page Street Publishing Co. - Plusbog.dk

The Trigger Kitchen - Emma Myles - Bog - Page Street Publishing Co. - Plusbog.dk

We’re going to eat for ourselves. And we’re going to stop apologizing for being human beings with bodies. If our dysfunctional relationship with food and our bodies is the tower we’ve been trapped in our whole lives, then Emma Myles may have just built the delicious ladder to get us out. Featuring over 55 recipes, this one-of-a-kind cookbook offers a way back to food enjoyment and is filled with candid personal stories that remind us how we lost sight of it in the first place. Speaking from experience, Emma carves a tunnel through the unrelenting maze of diet culture and provides all of us with a clear pathway to break free.✧ They tell us “healthy” means restrictive. We prove them wrong with accidentally vegan dishes like Smokey Crispy Tofu & Miso Glazed Cabbage and Sweet Potato Coconut Stew.✧ They say our salads are only good for us if they are used as punishment. Charred Hearts & Buttermilk Ranch and Broiled Hasselback Caprese beg to differ.✧ We’re told that all the foods we love from our childhoods are off-limits as adults. Homemade strawberry Pop-Tarts® and Kevin McCallister’s plain cheese pizza would like to speak to the manager.We’ve been slowly influenced away from our food joy without ever realizing we had a choice. This is our chance to reclaim the mental peace and connection that comes with cooking. It’s time to treat mealtime like the celebration it was always meant to be. It’s time to get off the diet culture highway at the next exit and head straight for The Trigger Kitchen .

DKK 192.00
1