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Sipsmith: Sip - Sipsmith - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book for Coffee Lovers - Felicity Hart - Bog - Octopus Publishing Group - Plusbog.dk

How to make the best coffee at home - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

Coffee Creations - Celeste Wong - Bog - Octopus Publishing Group - Plusbog.dk

Jude's Ice Cream & Desserts - Chow Mezger - Bog - Octopus Publishing Group - Plusbog.dk

Caught Snackin' - Caught Creating Ltd - Bog - Octopus Publishing Group - Plusbog.dk

Mildreds Vegan - Sarah Wasserman - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Gin Cocktails - Pyramid - Bog - Octopus Publishing Group - Plusbog.dk

Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike. This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee. New content includes: History of coffee Coffee origins Buying quality beans Coffee and the community How does coffee affect us? Coffee and wellness? Coffee & sustainability Coffee ground uses 3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf

DKK 166.00
1

The Green Slow Cooker Cookbook - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

The Green Slow Cooker Cookbook - Hamlyn - Bog - Octopus Publishing Group - Plusbog.dk

80 DELICIOUS MEAT-FREE MEALS FOR YOUR SLOW COOKER Go green with 80 vegan and vegetarian recipes for your slow cooker Perfect for busy lifestyles, the recipes in this cookbook will revolutionize your meal planning, allowing you to indulge in vibrant vegan and vegetarian dishes every night of the week with little to no effort. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious, healthy meal that will be ready to eat as soon as you are. Written by leading food writers Saskia Sidey and Libby Silbermann, this cookbook features chapters on tasty breakfasts, comforting mains and irresistible sweet treats, and every section has an even split of vegetarian and vegan recipes. This is the perfect solution for those who would like to eat better but are too tired to cook at the end of the day: let your slow cooker do the work for you and make your weeknight cooking effortless! CONTENTS INCLUDE: Breakfast Club Vegan: Salted maple granola; Smoky breakfast beans Vegetarian: Shakshuka; Blueberry & cinnamon French toast Mains: 3 1/2 Hours or Less Vegan: Moroccan meatless meatballs; Sweet potato mac & cheese Vegetarian: Lemony greens & feta filo pie; Coconut dhal with paneer Mains: More than 3 1/2 Hours Vegan: Spiced aubergine with pomegranate & flatbread; Mushroom, leek & thyme pie Vegetarian: Black bean chilli tacos; Smoked tofu laksa Sweet Treats Vegan: Cinnamon tahini rolls; Lemon blueberry drizzle cake Vegetarian: Earl grey crème brûlée; Chocolate & espresso mousse

DKK 168.00
1

The World Atlas of Coffee 3rd edition - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

The World Atlas of Coffee 3rd edition - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by Sunday Times bestselling author, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 289.00
1

The Gin Drinker's Year - Tara Richardson - Bog - Octopus Publishing Group - Plusbog.dk

The Gin Drinker's Year - Tara Richardson - Bog - Octopus Publishing Group - Plusbog.dk

The Gin Drinker''s Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes. With everything from 150 gin cocktails and gin-infusions, plus 30 delectable gin-spiked food recipes such as Penne alla Gin or Minty G&T Lollies, to heartfelt tributes to Snoop Dogg''s ''Gin and Juice'', the sozzled wit and wisdom of renowned gin soak Dorothy Parker and the rules of Gin Pong and Ten-Gin Bowling, there''s an entry for every day of the year. You''ll also discover fascinating snippets of gin-eral knowledge such as the history of vermouth, the Christmas gift that the beefeaters of the Tower of London are given every year, and why you most definitely should be celebrating National Gingerbread Day.So let the festivities be-gin. This is every gin lover''s handbook to the best year ever.Highlights include:January - New Year''s resolutions, Burns Night, Al Capone and a celeriac gin-fusion.February - Spin the Bottle, National Toast Day, Pancake Day and the Leap Day Cocktail.March - Gin Snap, White Day, St Patrick''s Day, Earl Grey and some rather questionable poetry.April - Shakespeare''s birthday, National Raisin Day and a Great Gatsby inspired Gin Rickey.May - Dick Bradsell''s birthday, a Delft Donkey, a little opera and International Tea Day.June - Strawberry Fields, World Gin Day, Father''s Day, a load of cobblers and floral foraging.July - Independence Day, genever, National Pi a Colada Day and garden games.August - Lychees, Dorothy Parker, Ogden Nash, World Oyster Day and Dubonnet.September - Hedgerows, Florida, International Talk Like a Pirate Day and directions to Park LaneOctober -International Gin & Tonic Day, the Beer Flood, spooky concoctions and Sake.November -Albert Camus, National Espresso Day and the anniversary of Casablanca.December - Humphrey Bogart''s birthday, Roald Amundsen, Gin Pong and fizzy bubbles.

DKK 119.00
1

Freezer Cocktails - J. M. Hirsch - Bog - Octopus Publishing Group - Plusbog.dk

Freezer Cocktails - J. M. Hirsch - Bog - Octopus Publishing Group - Plusbog.dk

''One of the best cookbooks of the summer season'' Forbes This ingenious collection of 75 cocktails made directly inside the bottle to store in the freezer means your drink is ready when you are.There is a time and a place for meticulous home mixology. But more often than not, what we really want is a shortcut to our favourite cocktail that''s at the ready whenever we want it. Pour. Sip. Simple!Build your drinks in batches right in the spirit bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or a sweet and minty Mojito is always on hand, whether you''re unwinding after a long day or hosting a few friends.This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favourites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis and beyond.These classic and new drinks include:- Moscow Mule- Coconut-Lime Daiquiri Colada- Mai Tai- Chocolate Negroni- Mexican Old FashionedOrganized by spirit, Freezer Cocktails also covers the science behind the simplicity, including how the freezing point of alcohol changes based on volume of water, juice and/or sweetener added, as well as how to use this information to craft your own recipes. Praise for Freezer Cocktails ''Whether you''re a casual cocktail maker or one with plenty of experience shaking, stirring and straining, you''ll appreciate food and drink writer J. M. Hirsch''s genius collection Freezer Cocktails '' Forbes''A range of original and rejiggered classics, formulated to hold in the cold but never freeze...A bottle of water frozen for four hours is an icicle; a bottle cocktail treated the same is a perfect drink'' Washington Post''This clever collection will appeal to anyone who wants the convenience of a cocktail in a can without sacrificing flavour'' Publishers Weekly

DKK 152.00
1

The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

1/3 MILLION COPIES SOLD ''Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it''s grown, processed and roasted.'' ( Amazon customer ) ''Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.'' ( Amazon customer ) ''Informative, well-written and well presented. Coffee table and reference book - a winner'' ( Amazon customer ) ''Very impressive. It''s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.'' ( Amazon customer ) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 251.00
1

Roast Figs, Sugar Snow - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

Roast Figs, Sugar Snow - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW *** From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater. '' Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.'' - Nigel Slater''The Delia of my generation'' - Clare Finney''The food writers'' food writer'' - Mark DiaconoDiana Henry''s classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana''s travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you''ll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana''s definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana''s evocative writing about both place and food make this a book well worth reading, as well as cooking from. Recipes include: -Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Snow Biscuits-Skier''s Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream New recipes to this edition include: -Hazelnut, espresso and chocolate shortbread-Crimson leaf, black lentil, roasted grape and walnut salad-Beetroot and blackberry soup with walnut relish-Pasta alla norcina-Ham and haddie pie-Swedish apple, almond and cardamom cake-Plum and cardamom galette

DKK 209.00
1

The True Crime Puzzle Book - Jamie King - Bog - Octopus Publishing Group - Plusbog.dk

Scams and Swindlers - Jamie King - Bog - Octopus Publishing Group - Plusbog.dk

Sprout & Co Saladology - Theo Kirwan - Bog - Octopus Publishing Group - Plusbog.dk

True Crime Stories - Jamie King - Bog - Octopus Publishing Group - Plusbog.dk

The Little Book of Chillies - Rufus Cavendish - Bog - Octopus Publishing Group - Plusbog.dk

Broke Vegan - Saskia Sidey - Bog - Octopus Publishing Group - Plusbog.dk

The Slimming Foodie Comfort Food - Pip Payne - Bog - Octopus Publishing Group - Plusbog.dk

TAXTOPIA - The Rebel Accountant - Bog - Octopus Publishing Group - Plusbog.dk

TAXTOPIA - The Rebel Accountant - Bog - Octopus Publishing Group - Plusbog.dk

''A shocking, enraging, sometimes hilarious exposé of a tax system that lives down to all our worst fears of further enriching the wealthy at the expense of the little guys.'' - Piers Morgan ''Very funny (and furious)... This is not some crazed figure on the extreme left hoping to bring down the establishment. The book is written by an accountant who has spent his career coming up with the very tax avoidance schemes the super-wealthy use to evade the clutches of HMRC.'' - The Telegraph ''Funny, clever and really quite brilliant. Taxtopia will make you furiously angry and possibly even filthy rich.'' - Tom Peck, The Independent ''If you want to know how skewed the system is and how the rich always get richer and stay that way, while you don''t, then read this book. Then get angry.'' - Patrick Alley, Co-founder of Global Witness and author of Very Bad People ''A hilarious and deeply troubling expose about how the world''s shady tax system is exploited and proves what we always suspected - that our tax system is rigged against us. Read it and weep.'' - Geraint Anderson author of City Boy ''Would I recommend the book? Y es, and it may also be worth going back over some of the more interesting ideas with your accountant'' - Spear''s In TAXTOPIA a rogue accountant breaks ranks to share his journey from clueless naïf to skilled tax consultant -and in doing so blows the lid on the murky world of making the tax burdens of the ultra-wealthy disappear.In the topsy-turvy world of tax avoidance, you can get richer by buying a yacht, the world''s biggest exporter of coffee is Switzerland, and billionaires like Jeff Bezos, Donald Trump and the Duke of Westminster often pay less tax than you do.Written with sharp wit and over-brimming with inside secrets, the anonymous author shows us that not only does the global tax system encourage dubious practice which favours the rich, but that it was specifically founded with that in mind.If you suspect that tax is a rigged game, a con, designed to fleece the little guy, you are about to find out just how shockingly true that really is.Welcome to TAXTOPIA.

DKK 127.00
1

Very Bad People - Patrick Alley - Bog - Octopus Publishing Group - Plusbog.dk

Very Bad People - Patrick Alley - Bog - Octopus Publishing Group - Plusbog.dk

***** ''Reads like a John le Carré novel but is, in fact, very real.'' - The Big Issue '' Very Bad People would be a hugely enjoyable thriller if it wasn''t all true.'' - Isabella Tree, author of Wilding ''Global Witness are fearless.'' - Gordon Roddick, Campaigner and Co-Founder of the Body Shop ''Part true crime tale, part investigative procedural, this is the account of the brilliant and necessary superheroes of Global Witness, whose superpower is the truth.'' - Edward Zwick, Director of Blood Diamond '' Very Bad People reads like a non-stop high-speed chase as our fighters against corruption hunt down a litany of criminals and con-men.'' - David Farr, Screenwriter, The Night Manager ''The story told in this book of three youthful idealists is simply riveting. Don''t miss it.'' - Misha Glenny, author of McMafia ''Alley has produced a clear-eyed account of a world poisoned by dark money, and a welcome reminder that resistance is possible. As it turns out, his book is even more timely than he could have hoped.'' - Irish Times ''This book is inspirational. It shows how young people with sufficient passion and intelligence have the capacity to go after some of the most powerful governments and corporations and shame, humiliate and just push governments to support important reforms that can make this a more decent world.'' - Frank Vogl, Co-Founder of Transparency InternationalArms trafficking, offshore accounts and luxury property deals. Super-yachts, private jets and super-car collections. Blood diamonds, suspect oil deals, deforestation and murder. This is the world of Global Witness, the award-winning organisation dedicated to rooting out worldwide corruption. And this is co-founder Patrick Alley''s revealing inside track on a breath-taking catalogue of modern super-crimes - and the ''shadow network'' that enables them.VERY BAD PEOPLE is about following the money, going undercover in the world''s most dangerous places, and bringing down the people behind the crimes. Case by case we see maverick investigators pitched against warlords, grifters and super-villains who bear every resemblance to The Night Manager ''s Richard Roper. One dictator''s son spent $700 million in just four years on his luxury lifestyle.As they unravel crooked deals of labyrinthine complexity, the team encounter well-known corporations whose operations are no less criminal than the Mafia. This network of lawyers, bankers and real estate agents help park dirty money in London, New York, or in offshore accounts, safe from prying eyes.Patrick Alley''s book is a brilliant, authoritative and fearless investigation into the darkest workings of our world - and an inspiration to all of us who want to fight back.

DKK 127.00
1