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Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 221.00
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Supercharged Food for Kids - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Supercharged Food for Kids - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Supercharged Food for Kids will inspire you to create fresh, wholesome and nutrient-rich meals that your children will enjoy again and again, giving them the energy and nourishment they need to thrive. You''ll find recipes here that will please even the pickiest of little eaters!With advice on how to avoid added sugar and processed foods, eating for allergies and intolerances, tips for busy families and even the lowdown on how to sneak superfoods into everyday meals, this book is full of resources to help establish positive eating habits for your kids that they can maintain for the rest of their lives.Supercharged Food for Kids features old favourites such as pizza, nuggets, pasta and desserts reinvented using fresh, healthy ingredients, plus ideas for yummy snacks and school lunches that kids will actually want to eat. Think Cauliflower Mac and Cheese, Cacao Bomb Crackles, Cheesy Mini Tartlets, Crunchy Chicken Drummers, Watermelon Icy Poles and Savoury Breakfast Muffins, just for starters.

DKK 141.00
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Craving - Sandra Mahut - Bog - Murdoch Books - Plusbog.dk

Craving - Sandra Mahut - Bog - Murdoch Books - Plusbog.dk

Designed to prevent you from fretting and obsessing over food, Sandra Mahut’s Craving: Eating well throughout your pregnancy provides a wealth of information as to what you can and can’t eat whilst your pregnant, as well as providing delicious, nutritious and pregnant-friendly recipes that will help to satisfy all of your cravings without you having to worry that it could be harmful to you and the baby. Split into trimesters Sandra’s recipes are tailored for different stages of pregnancy. In your first trimester, tackle morning sickness with Sandra’s Anti-nausea Breakfast of ginger yogurt with cardamom and honey and face your fatigue head-on with a snack of pear, apple or lemon compote with a ginger and lemon tea. In your second trimester feed your appetite, fuel your sudden energy burst and consume plenty of calcium and vitamins with dishes like salmon teriyaki with roasted sweet potatoes, almond muffins with dried apricots and banana milk. And in your third trimester enjoy pro-digestion recipes like crumbed haddock with herbs, cherry tomatoes and steamed courgette. There’s even a whole chapter dedicated to cravings so you can indulge on foods like chocolate fondant cake, chicken burger with Parmesan and yogurt sauce and mushroom, mozzarella and kale pizza without feeling guilty.

DKK 225.00
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Everything is Indian - Justin Narayan - Bog - Murdoch Books - Plusbog.dk

Everything is Indian - Justin Narayan - Bog - Murdoch Books - Plusbog.dk

Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren''t they as common in our pantries as soy sauce and tomato paste? Welcome to Everything is Indian – a joyous, delicious, permissive journey modernizing the flavors we love for tonight''s home cooks. Think of it as a rebrand. Justin Narayan draws on his Fijian-Indian heritage and his multicultural upbringing in Australia to create over 90 recipes that are familiar, exciting and above all easy, and take influences from all over the world. We''re talking roast potatoes taken to the next level with masala flavors, Masterchef-certified chicken curry tacos, or an insane cardamom-hit caramel slice. Leftover chicken tikka masala now belongs on the best pizza recipe you could ever make at home and your scrambled eggs are about to meet chilli and masala. Recipes include how-tos and time-saving hacks so you can get the maximum deliciousness out of your time in the kitchen. They''re presented in a gorgeous hardback package with fun, lively photography and a modern accessible feel. It''s the authentic flavours we crave, given new life at home. There are no rules, as long as it tastes great.

DKK 211.00
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Every Night of the Week - Lucy Tweed - Bog - Murdoch Books - Plusbog.dk

Every Night of the Week - Lucy Tweed - Bog - Murdoch Books - Plusbog.dk

''Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.'' Donna HayWelcome to Every Night of the Week , a cookbook for people who don''t like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed.Some days you want to cook; other days the goal is simply ''food in mouths''. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full.TUESDAY the week has begun. Can we have efficient and beautifully delicious please?WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great.THURS ... we''re not even typing the full day anymore. What''s in the freezer? What can we pimp? FRIDAY is family fun. ''Decorate'' your own pizza, kids, or DIY san choy bau. Time to exhale.SATURDAY is the flex day, time to stretch the repertoire. Hmm, who''s around for lunch?SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs.''My signature dish is Lucy''s recipe that she taught me in less than an hour. But don''t tell anyone; I get a lot of compliments.'' Wil Anderson

DKK 173.00
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