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Woolbuddies - Jackie Huang - Bog - Chronicle Books - Plusbog.dk

Super Graphic - Tim Leong - Bog - Chronicle Books - Plusbog.dk

Star Trek: The Next Generation Cats - Jenny Parks - Bog - Chronicle Books - Plusbog.dk

Star Trek: The Next Generation Cats - Jenny Parks - Bog - Chronicle Books - Plusbog.dk

"If you''re a fan of both cats and Star Trek , I can''t recommend Star Trek Cats enough. It''s one you''ll page through time and again." – GeekDad The cats are back and their continuing mission: to boldly go where no one has gone before. From encounters with the Borg to adventures on the holodeck, Captain Picard, Commander Data, Counselor Troi, Doctor Crusher, and the rest of the U.S.S. Enterprise NCC-1701-D crew are reimagined as cats with lovingly detailed and eyebrow-raising scenes from throughout the award-winning series, perfect for Star Trek fans across the Galaxy.• An astonishingly vivid homage to the original Star Trek series with an unexpected twist: a cast of cats• Featuring a hilarious new take on iconic characters and scenes—from Kirk in the Captain''s chair to Spock offering his Vulcan wisdom—this eye-opening adventure stays true to the tone of the classic TV show• Jenny Parks is a scientific illustrator with a penchant for drawing animals, dinosaurs, imaginary creatures, and people as cats. She is a Comic-Con regular and lives in Denver, Colorado This companion to the bestselling Star Trek Cats brings the many adventures of Star Trek: The Next Generation Cats to life in a faithfully feline homage to the hit series. "Whether they''re encountering the Borg or having adventures on the holodeck, these Star Trek kitties will win fans across the galaxy." — Catster Hilarious and ingenious artwork that is clear, detailed, and sure to keep readers coming back for more.Playful, loving, and from a strange new world, Star Trek: The Next Generation Cats is the perfect gift for fans of, well, Star Trek and cats.TM & © 2018 CBS Studios Inc. STAR TREK and related marks and logos are trademarks of CBS Studios Inc. All Rights Reserved.

DKK 127.00
1

Rice Is Life - Kristin Donnelly - Bog - Chronicle Books - Plusbog.dk

Rice Is Life - Kristin Donnelly - Bog - Chronicle Books - Plusbog.dk

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes. Along the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life. Rice is central to global cooking: As the staple food for more than half the world's population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more. Naturally gluten-free: Rice and rice noodle–based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities. Perfect for: - Home cooks who are looking to expand their repertoire - Fans of cuisines that rely on rice (Chinese, Japanese, Indian, Filipino, Italian, Persian, and more) - People looking for gluten-free meal ideas - fans of Lotus Foods and their products - Readers curious about the history, cultural significance, and environmental impact of rice

DKK 209.00
1

American Sfoglino - Evan Funke - Bog - Chronicle Books - Plusbog.dk

American Sfoglino - Evan Funke - Bog - Chronicle Books - Plusbog.dk

THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY "Evan Funke''s respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It''s bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta maker and learn authentic Italian techniques for making homemade noodles rolled by hand in this award-winning pasta cookbook from master pasta maker Evan Funke! In this debut cookbook, two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.A comprehensive guide to making the best pasta in the world, American Sfoglino features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. A bold package and sumptuous photographs from James Beard Award-winning food photographer Eric Wolfinger offer a feast for the eyes, while stories from Italy and the kitchen at Felix Trattoria add the finishing touches to this master class in homemade pasta. AUTHENTIC ITALIAN RECIPES: Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes that showcase traditional Italian cooking techniques, from essential sauces and broths like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to delicious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna).AWARD-WINNING COOKBOOK: Winner of the 2020 James Beard Award for Photography and the 2020 IACP Award for Best Cookbook, Chefs & Restaurants category.HOMEMADE PASTA MADE SIMPLE: This pasta master class is perfect for seasoned home chefs and beginners alike. Learn to roll pasta dough by hand with the help of easy-to-follow, detailed instructions provided by master chef Evan Funke.EXPERT AUTHOR: Evan Funke is a culinary storyteller, a custodian of Italian tradition, and a master of the old-world techniques of handmade pasta. He brings nearly two decades of excellence to his restaurant Felix Trattoria in Venice, California, where the menu embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy. Perfect for: - Any pasta aficionado or avid Italian cook looking to master the art of homemade pasta - Birthday, holiday, or host/hostess gifts for home cooks of all skill levels or lovers of authentic, traditional Italian food - Fans of Pasta Grannies by Vicki Bennison, Mastering Pasta by Marc Vetri, Pasta by Missy Robbins, and Italian cookbooks by Lidia Bastianich

DKK 287.00
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Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

DKK 251.00
1

Southern Get-Togethers - Kelsey Barnard Clark - Bog - Chronicle Books - Plusbog.dk

Southern Get-Togethers - Kelsey Barnard Clark - Bog - Chronicle Books - Plusbog.dk

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. “A perfect guide for planning gatherings of any size; great for any collection.”— Library Journal , starred review Call some friends, arrange some flowers, and whip up a quick bite. Let’s get the party started, y’all! Chef Kelsey Barnard Clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, Kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: “I’ve made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. This is a self-help book for throwing the damn party.” With more than 100 crowd-pleasing recipes, this book has everything you need to do just that, demonstrating how easy it can be to host anything from a casual stop-by, low country boil, or BYO burger night to a bridal shower brunch, formal French dinner, or hunting season feast. No matter the event, Kelsey’s wide-ranging and accessible recipes make entertaining a joy, never a chore. Recipes include such gems as: - NOLA Barbecue Shrimp - Southern-Style Ramen - KBC’s Smoked Brisket - Zucchini Gratin - White Sparkling Sangria - Bananas Foster - And many more Southern classics with a twist (and classics with a Southern twist) like Jambalaya, Hot Honey Chicken, Green Pickled Tomatoes, and Beignets Helpful tips on tablescaping, flower arranging, menu planning, food buying, and more ensure you have the confidence and know-how to pull off a memorable celebration of any size. Brimming with beautiful food and lifestyle photography, Southern Get-Togethers is a must-have manual on Southern hospitality and a lively, delicious, all-around cookbook that’s calling for a space on your shelf. TALENTED TOP CHEF: Kelsey has proven her unparalleled cooking chops time and again, from winning the title of Top Chef (and Fan Favorite!) to working in Michelin-starred kitchens in New York, running her own restaurant and catering company, and writing her first bestselling cookbook. A Food Network star and frequent media guest, Kelsey's cooking skills are indisputable, and her food is downright delicious. This book, filled with dishes Kelsey loves to cook for her family and friends, further proves that she is the Southern Martha Stewart. MENUS FOR EVERY OCCASION: Recipes are organized by occasion, and the book provides full menus for every event, including homemade and store-bought items. BYO Burger Night offers recipes for three burger sauces and an orzo side salad, suggested store-bought and five-minute sides, and instructions for setting up the best-ever burger and milkshake bars. Paella Night provides recipes for Paella, Pan con Tomate, Flan de Leche, and Spanish Red Sangria. Southern Get-Togethers shows that entertaining doesn’t have to be difficult or time-consuming. Everything you need to host an unforgettable evening is in these pages. SOUTHERN HOSPITALITY EXPERTISE: This cookbook is packed with genuinely helpful advice for setting a table, planning a menu, ordering enough liquor for a party, arranging a flower centerpiece, being a gracious host and guest, cohosting with a friend, and more. Kelsey keeps it real with no-fuss entertaining tips that make it easy for anyone to host a get-together—whether a casual happy hour with girlfriends, a beachside BBQ for thirty people, or an intimate but impressive holiday feast. RECIPE PHOTOS & MUCH MORE: Brimming with gorgeous photos of garden parties, cozy dinners, seaside boils, and Southern life, this is more than just a collection of recipes. You'll want to flip through this book and take inspiration from the beautiful imagery as much as you'll want to cook from it. Perfect for: - Home cooks who enjoy Southern food - People who like to host casual gatherings, family parties, and other events - Amateur hosts looking for tips, as well as experienced hosts looking for new and interesting recipes - Followers of Kelsey on social media and TV and those who enjoyed her first cookbook - Fans of Joanna Gaines, Ree Drummond, Reese Witherspoon's Whiskey in a Teacup , or Vivian Howard's Deep Run Roots

DKK 249.00
1