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MONSTER! HUNGRY! PHONE! - Sean Taylor - Bog - Bloomsbury Publishing PLC - Plusbog.dk

MONSTER! HUNGRY! PHONE! - Sean Taylor - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Monster is HUNGRY. He wants PIZZA. And he’s got a PHONE! But uh oh . . . who is he going to call? Hold the line – Monster is in for a wild ride! WARNING: This book may make you laugh your socks off!A hilarious picture book that''s perfect for anyone who''s ever REALLY wanted PIZZA. With bold, bright illustrations by the talented Fred Benaglia, it''s an unmissable treat, and perfect for fans of Oi Frog!

DKK 107.00
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After Eden - Helen Douglas - Bog - Bloomsbury Publishing PLC - Plusbog.dk

After Eden - Helen Douglas - Bog - Bloomsbury Publishing PLC - Plusbog.dk

When mysterious new boy Ryan Westland shows up at her school Eden Anfield is intrigued. On the face of it, he''s a typical American teenager. So how come he doesn''t recognise pizza and hasn''t heard of Hitler? What puzzles Eden most, however, is the interest he''s taking in her.As Eden falls in love with Ryan, she stumbles across a book in Ryan''s bedroom - a biography of her best friend - written fifty years in the future. Unravelling Ryan''s secret, she discovers he has one unbelievably important purpose ... and she might just have destroyed his only chance of success.

DKK 97.00
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Gino's Air Fryer Cookbook - Gino D'acampo - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Gino's Air Fryer Cookbook - Gino D'acampo - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza , plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings , this is the ULTIMATE ITALIAN AIR FRYER BOOK .Chapters include: * Classic Italian * Ready in 20 * Family * The Med Diet * Date Night * Sweet “ I just love air fryers . They’re simple to use, efficient and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer , which means a very happy Gino!”

DKK 211.00
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Outdoor Cooking - Gill Meller - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Outdoor Cooking - Gill Meller - Bog - Bloomsbury Publishing PLC - Plusbog.dk

In Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you''re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

DKK 168.00
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Detox Kitchen Vegetables - Lily Simpson - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Detox Kitchen Vegetables - Lily Simpson - Bog - Bloomsbury Publishing PLC - Plusbog.dk

150 delicious feel-good recipes (all free from wheat, dairy, and refined sugar) that celebrate the versatility of tasty, nutritious and abundant vegetables. Detox Kitchen Vegetables removes the fear of cooking with vegetables--fear that they will be plain and boring, that they will be overcooked--and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes for 35 different varieties of vegetables that are packed full of flavor. All wheat-, dairy- and refined-sugar-free, you''ll find inventive and exciting dishes such as Spiced aubergine fritters with coconut tzatziki, Roast butternut squash with tahini dressing and tamari seeds, and Cauliflower pizza with lemon infused tomatoes.With a sleek, contemporary design and glorious photography throughout, this bright new book is packed with everything you need to maximize the benefits of vegetables and refresh your everyday cooking.

DKK 221.00
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The Films That Made Me... - Peter Bradshaw - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Films That Made Me... - Peter Bradshaw - Bog - Bloomsbury Publishing PLC - Plusbog.dk

''Like a pizza delivery driver who travels everywhere by moped, or a volcanologist who keeps turning the central heating up, I’m a film critic who loves going to the cinema.'' - Peter Bradshaw. Peter Bradshaw is the film reviewer for intelligent, curious cinemagoers; he has worked at the Guardian for twenty years. The Films That Made Me collates his finest reviews from the last two decades, which carry with them his deep experience, knowledge and understanding of film.Introducing each section with a brief introductory article in his light, humorous tone, and ranging from The Cat in the Hat and the Twilight Saga to Synecdoche: New York , Bradshaw shares the films that he loved, the films that he hated, the films that made him laugh, cry, swoon and scared. His reviews range from the insightful and introspective to the savage and funny. A must read for all film fanatics.

DKK 179.00
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Junk Food Japan - Scott Hallsworth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Junk Food Japan - Scott Hallsworth - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta''s ‘insanely delicious delicacies’ (Jay Rayner, Guardian ). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers.Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott’s wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.

DKK 251.00
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The Little Library Cookbook - Kate Young - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Little Library Cookbook - Kate Young - Bog - Bloomsbury Publishing PLC - Plusbog.dk

One of the Guardian ''s Best Books on Food of 2017. Shortlisted for the Fortnum and Mason''s Debut Food Book Award. Winner of World Gourmand Award for Food Writing. ''A work of rare joy... I could not love it more'' SARAH PERRY. ''A cookbook for readers'' NIGELLA LAWSON. Paddington Bear''s marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young''s well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. ''If food can comfort, so can books'' THE GUARDIAN. ''Bringing together two of our greatest loves, food and books... An absolute joy'' STYLIST. ''Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with'' DIANA HENRY.

DKK 214.00
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Italy: The World Vegetarian - Christine Smallwood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Italy: The World Vegetarian - Christine Smallwood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fresh, colourful and incredibly delicious, Italian food is arguably one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria?Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonna s everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine.From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.

DKK 192.00
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BAKE - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

BAKE - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU''LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough , to savoury and sweet pastries like Sausage Rolls and Danish Pastries , these are the only recipes you’ll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

DKK 251.00
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Talk to Me - T. C. Boyle - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Talk to Me - T. C. Boyle - Bog - Bloomsbury Publishing PLC - Plusbog.dk

''Howlingly marvellous ... Gripping and inescapably bittersweet'' Boston Globe ''Hits the mark ... Real and relevant'' BookTrib ____________________ Guy Schermerhorn, brilliant young professor of psychology and disciple of the pioneering Dr Moncrieff, is making a name for himself on the talk show circuit with an unusual protégé in tow: a chimp by the name of Sam. Sam lives in Guy’s apartment, wears diapers and neckties, devours pizza and Macdonalds – and, through Guy’s careful training, can communicate through sign language.But living with Sam is wreaking havoc on Guy’s personal life, and when shy, meek undergraduate Aimee Villard volunteers to take on babysitting for him, he can’t believe his luck. Aimee and Sam have an immediate rapport, and before Guy knows it she’s moved in, proudly devoting herself to Sam’s care and Guy’s project.Aimee has never known purpose and happiness like this; but when Guy’s funding is imperilled, and Sam is taken away by the sinister Moncrief, her world falls apart. Aimee discovers just how far she’ll go to, and just what she’ll risk, to be united with the chimp she’s come to love so much._____________ ''Boyle tells this story with clear-eyed, flinty intelligence'' Spectrum, Sydney Morning Herald ''An engaging tale'' The Blurb, Australia

DKK 113.00
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Outside Looking In - Boyle T C - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Outside Looking In - Boyle T C - Bog - Bloomsbury Publishing PLC - Plusbog.dk

One family’s adventures in LSD: the brilliantly strange new novel from the mind of ‘one of the most inventive, adventurous and accomplished fiction writers in the US today’ (Lionel Shriver) Chosen as a Book of the Year 2019 by the Herald It is Harvard in the early 1960s. Just off campus, Dr Timothy Leary plays host for his PhD students, laying on a spread of cocktails, pizza and LSD. Among the guests is Fitzhugh Loney, a psychology student, and his librarian wife Joanie. Married young, and both diligently and unglamorously toiling to support their son, they are not the sort of people one would expect to be seduced by the nascent drug culture. But their nights on LSD prove so extraordinary – so revelatory, so earth-shattering, so downright seductive – that Fitzhugh and Joanie are soon captive to the whims of the charismatic and subversive Dr Tim.Follow Fitzhugh and Joanie on their quest for transcendence, as sultry Mexican nights at Hotel Catalina give way to a ramshackle mansion in upstate New York, where thirty devotees – students, wives and children – play out the final act of a terrible, beautiful experiment.Join us, won’t you? It’s going to be one hell of a trip.

DKK 127.00
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Paul Hollywood's Pies and Puds - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood's Pies and Puds - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn’t anything better than the first taste of a caramel and coffee éclair. From Britain’s favourite expert baker comes a mouth-watering new book about two of our nation’s obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for steak and ale pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn’t enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood’s Pies and Puds is simply a must-have. Whether you’re a sweet or a savoury person, a keen novice or an expert baker: it’s time to get baking pies and puds.

DKK 192.00
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Agnes and Clarabelle - Adele Griffin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Agnes and Clarabelle - Adele Griffin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Perfect for newly independent readers , this charming and quirky story about two unusual best friends who lift each other up, no matter the challenge! Meet Agnes and Clarabelle!Agnes the pig and Clarabelle the chicken are best friends through every season. Whether it’s planning the perfect birthday party in the spring, spending a summer day at the beach, braving a big department store in the fall, or making the very best pizza in winter, they help each other through every up and down. For Agnes and Clarabelle, everything is better when they’re together!Bloomsbury''s unique Read & Bloom line is specifically designed for readers who are ready to move beyond picture books, but may not quite be ready for longer chapter books. At just 80 pages and packed with dynamic, full-color illustrations, these books are perfect for helping independent readers grow a lifelong love of books. Don''t miss the other books in Bloomsbury''s Read & Bloom line! Agnes and Clarabelle Celebrate! The Adventures of Caveboy Caveboy is Bored! Caveboy is a Hit! Wallace and Grace and the Cupcake Caper Wallace and Grace Take the Case Wallace and Grace and the Lost Puppy Stinky Spike the Pirate Dog Stinky Spike and the Royal Rescue

DKK 99.00
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My First Five Years Toddler - My First Five Years - Bog - Bloomsbury Publishing PLC - Plusbog.dk

My First Five Years Toddler - My First Five Years - Bog - Bloomsbury Publishing PLC - Plusbog.dk

If you’re a busy parent looking for fresh, playful ideas to support your toddler’s learning and development, look no further! Written by renowned childcare experts at My First Five Years, the popular parent support app, this unique book explains the why behind different types of play and provides 60 activities designed to support your toddler''s physical, social and emotional development.The My First Five Years team defines ‘toddlerhood’ as ‘beginning the moment that your child pulls themselves to standing and takes their first steps'', and this book supports you right from this point up until you’re starting to think about sending them to school. The book covers six streams of development – social and emotional, gross motor, fine motor, sensory, language and cognitive – and each chapter includes a summary of the underlying science followed by simple, fun and low-cost play ideas you can do at home with your child. From pizza portraits to ''whose voice is that?'', the ideas fit neatly into daily life and focus on turning play into a solid foundation from which all learning grows. There are also QR codes featured throughout, linking to free additional related content. Beautifully colour illustrated and full of tips and advice, this book is perfect for supporting your toddler’s development, health and wellbeing. ''By far the best app I have used to help me support and understand my daughter''s development. I love the gentle suggestions for moving learning and skills on in such a natural, playful way. Thank you!'' - Praise for the My First Five Years app

DKK 140.00
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River Cottage Baby and Toddler Cookbook - Nikki Duffy - Bog - Bloomsbury Publishing PLC - Plusbog.dk

River Cottage Baby and Toddler Cookbook - Nikki Duffy - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Fantastic comprehensive guide for weaning your baby. Whether you’re taking the purée led or baby weaning approach, this book is sure to get you well and truly on your weaning journey with ease! - Rebecca Wilson, author of What Mummy Makes The River Cottage Baby and Toddler Cookbook is a great resource. It’s the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. - Gill Rapley, PhD, author of Baby-led Weaning This cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. - Lucinda Miller, Clinical Lead of NatureDoc, author of The Good Stuff and I Can''t Believe It''s Baby Food Nikki Duffy brings the River Cottage ethos to feeding children, and shows that it''s never too early to involve the youngest family members in mealtimes. Her delicious seasonal purées and simple, wholesome recipes put the needs and wants of babies and toddlers first, whilst offering up dishes that will delight adults too. With clear advice on nutrition and weaning, The River Cottage Baby & Toddler Cookbook is the perfect starting point for your child''s great food adventure.Start the day with breakfasts like blueberry pancakes , apple muesli or eggy bread , followed by simple and delicious meals like fishcakes , meatballs , shepherd''s pie , home-made pizza , falafel , mackerel pâté , pea risotto or baked fish with tomato sauce . Nice little puddings include baby baked apples , rhubarb crumble and a classic rice pudding . With an introduction by Hugh Fearnley-Whittingstall, this book puts real food on the table for the whole family to share.

DKK 168.00
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Paul Hollywood's Bread - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood's Bread - Paul Hollywood - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Paul Hollywood is Britain''s favourite master baker. His new book is all about bread - how to make it and how to use it. But while it''s all very well making a lovely loaf of bread, can you guarantee that it won''t be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it''s going to get pushed aside and not eaten...? Well, maybe it''s time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul''s recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you''ve ever tasted. Tying in with the BBC2 television series, Paul Hollywood''s Bread is all that you could want from a book and more. Get baking!

DKK 199.00
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