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Postharvest Management and Processing Technology - U D Chavan

Postharvest Management and Processing Technology - U D Chavan

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to..

DKK 997.95
1

Industrial Processing of Fruits and Vegetables - U D Chavan

Industrial Processing of Fruits and Vegetables - U D Chavan

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. In this book total 50 fruits and vegetables crops, 57 chapters, 51 photographs (equipments and Product) and their processing 193..

DKK 1219.95
1

Veterinary Surgery - A Practical Guide - P B Patel

Veterinary Surgery - A Practical Guide - P B Patel

Veterinary Surgery- A practical guide is basically prepared as per new VCI syllabus for students and field veterinarians. It comprised three units (I. General Veterinary Surgery, Anesthesiology and Diagnostic Imaging. II. Regional Veterinary Surgery. III. Veterinary Orthopedics and Lameness). This book contains more than 80 illustrations include different surgical instrument, suturing techniques, anesthetic sites for nerve block and surgical sites for abdominal surgery. This book is very useful for..

DKK 658.95
1

Emerging Trends in Fisheries and Aquaculture - V B

Emerging Trends in Fisheries and Aquaculture - V B

Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agriculturalexports and engaging about fourteen million people in different activities. With diverse resources ranging from deep seas to lakes in the mountains and more than 10 per cent of the global biodiversity in terms of fish and shellfish species, the country has shown continuous and sustained increments in fish production since independence. Constituting..

DKK 775.95
1

Forages and Fodder - Indian Perspective - Anil Kumar Singh

Forages and Fodder - Indian Perspective - Anil Kumar Singh

Book entitled \Forages and Fodder: Indian Perspective\ contains different aspects viz., production, protection, PGR management, consumption; preservation and socio-economic aspects of forage and fodder crops. The present book is one of the latest and updated manuscripts related to forage and fodder in Indian context. Forage includes all plant species directly or indirectly consumed by animals and cultivated forage crops occupy about 5.0 per cent of the total cultivated area of India. The animal..

DKK 886.95
1

Utilisation and Management of Medicinal Plants Vol. 1 - V K Gupta

Utilisation and Management of Medicinal Plants Vol. 1 - V K Gupta

Medicinal plants have extensive past and present use in treatment of diverse diseases and serve as compounds of interest both in their natural form and as templates for synthetic modifications. According to an estimate of the World Health Organization (WHO), approximately 80 per cent of the people in developing countries realy chiefly on traditional medicines for primary health care needs; a major portion of these involves the use of medicinal plants. The present book \Utilisation and Management..

DKK 997.95
1

Energy Audit for Professionals/Nam S&T Centre - Suresh Kumar Dhungel

Energy Audit for Professionals/Nam S&T Centre - Suresh Kumar Dhungel

Energy efficiency and conservation are important elements of energy planning and policy as these are aimed at the reduction in per capita energy consumption and energy demand and offsetting the increase in energy supply needed to keep up with the population growth. This strategy also reduces the rise in energy costs and the need for energy imports. The reduced energy demand can provide more flexibility in choosing the most preferred methods of energy production. Energy conservation facilitates the..

DKK 553.95
1

Inland Fisheries - Vishwas B Sakhare

Inland Fisheries - Vishwas B Sakhare

India has made phenomenal progress in inland fisheries sector. Major inland fisheries resources of country comprise 1) capture fisheries of rivers, lakes and estuaries 2) culture fisheries of the ponds and tanks and 3) capture-cum-culture fisheries of reservoirs and oxbow lakes. According to various reports, 80-85 per cent of our total inland fish production comes from capture fisheries resources. Development of inland fisheries as a means to increase the availability of proteinous food for the masses..

DKK 664.95
1

Traditional Phytotherapy - Jitu Buragohain

Traditional Phytotherapy - Jitu Buragohain

The North Eastern Region of India possesses more than 2,000 medicinal and aromatic plant species accounting for about 20 per cent of the total plant diversity of India. This volume is the collection of 18 selected full papers submitted for the seminar held on 2nd and 3rd December, 2010 at Namrup College, Assam, India with the theme \ Recent Trends in Traditional Phytotherapy: Safety, Effecacy, Drug Discovery and Priority Issue\. The book is expected to help the students, researchers and NGOs who..

DKK 664.95
1

Sustainable Livestock and Poultry Breeding - Arun Kumar Tomar

Sustainable Livestock and Poultry Breeding - Arun Kumar Tomar

It was felt the need of the day to compile the entire subject matter related to sustainable animal breeding and production in a single volume to meet the requirement as per syllabus of Post Graduate programme of animal breeding taught in State Agricultural Universities in India. The entire subject matter of animal breeding in this book has been covered in 3 parts comprising 27 chapters. The first part of 8 chapters has been devoted to the domestication of animals, animal husbandry development and..

DKK 1028.95
1

Horticulture for Nutrition Security - K V Peter

Horticulture for Nutrition Security - K V Peter

Malnutrition-under nutrition and imbalanced nutrition-is a major health problem in developing and developed countries. The recent National Health Survey-2005-06 says \India loses 2-3 per cent of its GDP every year due to undernutrition among children in the age group of up to two years\. According to the report \Nutrition in India\ even among wealthy only about 7 percent children between 6 and 24 months receive adequate feeding, health care and environmental health. The FAO of the UN declared..

DKK 1243.95
1

Marine Prawns and Shrimps - K P Biswas

Marine Prawns and Shrimps - K P Biswas

Marine prawns, tastier and costlier than their freshwater counter parts, have become an avenue to earn foreign exchange by the developing countries of South East Asia including India. The share of prawn in marine products exports from India is approximately 60 percent in quantity and around 80 per cent in terms of value. Sea food export industry of the country with a humble beginning of rupees 50 lakhs has grown to an organized industry, earning valuable foreign exchange of Rs. 8363.53 crores in..

DKK 886.95
1

Nutritional Value and Health Benefits Frome Fruits - Chavan U D

Nutritional Value and Health Benefits Frome Fruits - Chavan U D

Fruits, vegetables, nuts and spices have an important place in human diet and life. Therefore, one object of this book is to organize the scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to the human being. This will help to increase the per capita consumption of fruits, vegetables, nuts and spices in their daily diet. This book addresses factors that are involved in maintaining the quality of fruits and..

DKK 1219.95
1

Production Technology of Lumps Sugar Gur - A K

Production Technology of Lumps Sugar Gur - A K

From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed almost by all Indians in some form or the other. To date, its per capita consumption in India is 10.6 kg (in 1990-191). In some parts of the world gur is also produced from certain palms and sweet sorghum. Gur or jaggery is primarily produced in developing or underdeveloped countries. Considerable developments..

DKK 788.95
1

Sustainable Energy for All - Transforming Commitments to Action Lessons Learned and Actions for the Future - Center

Sustainable Energy for All - Transforming Commitments to Action Lessons Learned and Actions for the Future - Center

Energy crisis is one of the most pressing issues of our century. The world currently invests more than $1 trillion per year in energy, much of it going toward the energy systems of the past instead of building the clean energy economies of the future. Effectively, the provision of energy should be such that it meets the needs of the present without compromising the ability of future generations to meet their own needs. Investment in sustainable energy is a smart strategy for growing markets, improving..

DKK 658.95
1