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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

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Gravlax Sauce

Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.

CHF 10.50

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Blinis

Perfectly fluffy and ready in 3 minutes, our hand-made blinis are made from a batter using high quality ingredients (eggs, milk, and flour). With a classic recipe that ensures a light, buttery texture. Serve our traditionnal and this blinis warm, straight from the oven or the toaster. You can pair these premium 15cm pancakes with your favorite gourmet toppings : caviar, smoked salmon<

CHF 7.00

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Crispy Biscuits with Salted Butter Caramel

These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region.

CHF 6.00

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Beet Juice

The beet is a root vegetable that belongs to the spinach family. It's an excellent antioxidant juice that will help your body. Beets are also a great source of glutamine, an amino acid that is known to fortify the immune system. Feel free to mix your favourite fruits and vegetables with this beet juice.

CHF 9.50

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Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

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Black Truffle Crisps

Black truffle crisps are handcrafted in France from an exclusive La Truffe recipe by Petrossian. The crisps are cooked in a cauldron and prepared with 1% real Tuber melanosporum black truffle.

CHF 7.20

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Black Truffle Mustard

The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.

CHF 10.50

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Fleur de Sel au Basilic Bleu

La fleur de sel au basilic bleu est une création Petrossian alliant la pureté du sel camarguais aux herbes d'origine arménienne. Le basilic bleu est issu des hauts plateaux d’Arménie, tandis que la fleur de sel, d'origine camarguaise, se récolte manuellement en été à la surface des marais salants. Grâce au basilic bleu d'Arménie, cette fleur de sel assaisonnera vos plats en leur apportant une note aromatique très parfumée et légèrement poivrée. A parsemer sur tous vos poissons, sa

CHF 8.00

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Fleur de Sel à l'Origan

La fleur de sel à l'origan est une création Petrossian alliant la pureté du sel camarguais aux herbes d'origine arménienne. L'origan issu des hauts plateaux d’Arménie apporte un goût caractéristique, tandis que la fleur de sel, d'origine camarguaise, se récolte manuellement en été à la surface des marais salants. Grâce à l'origan d'Arménie, cette fleur de sel assaisonnera vos plats en leur apportant une note aromatique très parfumée délicieuse. A parsemer sur tous v