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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Coupe du Tsar in Dill Mariniert

Unser in Dill marinierter Räucherlachs, präsentiert als Coupe du Tsar® (Mittelstück), vereint das frische Aroma von Dill mit dem legendären Geschmack von Petrossian Räucherlachs, der durch die Anwendung unserer traditionellen Methoden entsteht. Perfekt als Vorspeise, pur oder mit ein wenig Crème fraiche und einer Rohkostplatte.

CHF 40.50

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Rogen des Galicischen Seeigels

Unsere überaus zarten Seeigelrogen werden von Hand aus frischen Seeigeln gewonnen. Die Seeigel werden in den flachen Gewässern der felsigen Küsten Galiciens in Hülle und Fülle gefangen. Als Aperitif oder kalte Vorspeise auf gebuttertem Brot oder Kanapees zu genießen, mit Zitronensaft und Schalotte. Auch warm ein Genuss, in einer Sauce oder als Beilage zu Fisch oder Risotto.

CHF 36.00

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Grand Darjeeling Black Tea

The grand Darjeeling black tea is an exceptional tea harvested exclusively in the spring from the lush highlands of the Bengal region in the famous Namring gardens. Its floral and herbaceous notes pair perfectly with smoked fish and the briny intensity of Petrossian caviar.

CHF 30.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Schokoladenperlen mit Cognac

Allianz von Cognac und feinen Zuckerkristallen, umhüllt von dunkler Schokolade. Die Petrossian Schokoladenperlen mit Cognac werden in einer weißen Blechdose präsentiert.

CHF 30.00

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Fleur d’Or

As gold as fresh butter and abundant in caviar (35%), Fleur d'or can be spread on blinis or rye crackers.

CHF 29.00

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Khabarovski Smoked Trout with Black Truffle

Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured. Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.

CHF 35.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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Advent Calendar

The Advent calendar from Maison Petrossian consists of 24 chocolate and fruity treats to help you wait until Christmas. The illustration of the calendar, created by the artist Joann, who uses artificial intelligence for her creations, evokes an underwater quest in search of Petrossian's priceless treasure: the golden sturgeon. According to legend, the golden sturgeon grants prosperity to those who are fortunate enough to catch sight of it at sea. In the spirit of this

CHF 45.00

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Papierusse

Dünnes Papierusse in individueller Verpackung, quadratisch 10 x 10 cm. Nach Wunsch zuzuschneiden und für originelle und besonders köstliche Speisen verwenden: Auf weichen Eiern, zarten Omeletts, hochwertigen Maki etc.

CHF 29.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

1

Milk Chocolate and Black Truffle Almonds

Milk chocolate & black truffle almonds are the addictive delicacy to serve with coffee. These candies are made from caramelised almonds, coated in milk chocolate, then flavoured with 1% Tuber melanosporum black truffle.

CHF 26.00

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Cherry Vodka

Discover our cherry vodka, a blend of classic Petrossian vodka with a fruit liqueur, cherry in this case. Made according to Polish tradition, this cherry vodka is known for its extreme finesse and is a must-have when making colourful cocktails or to give an original flavour to seasonal desserts. It's pure, gourmet pleasure in liquid form. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have rea

CHF 30.00

1

Chocolate Pistachios

These caramelised pistachios are coated in milk chocolate with a touch of sea salt. The combination of the pistachio's crunchiness and the sweetness of the milk chocolate, enhanced by the sea salt, makes it the perfect treat to accompany tea or coffee.

CHF 34.00

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Punjabi Pink Salt with Black Truffle

Punjab pink salt with black truffle is a very pure and unrefined salt of Pakistani origin, prepared with 5% Tuber melanosporum. Its rechargeable mill allows you to grind it at the last minute in order to preserve the truffle flavours of the salt. Use it to season your omelettes, mozzarella, smoked fish and roasted vegetables.

CHF 39.90

1

Bottarga

Entdecken Sie unsere Bottarga. Bottarga besteht aus gesalzenen und getrockneten Rogen der Meeräsche und ist ein Muss der mediterranen Küche. Beim Aperitif zu genießen, auf ein leicht gebuttertes Toast gerieben oder in feine Scheiben geschnitten. Probieren Sie auch mal dünne Bottarga - Scheiben zu Nudeln, Risotto oder sogar auf der Pizza, nach Manier von Trüffeln.

CHF 35.50

1

Geräucherter Bio-Lachs, Von Hand Geschnitten

Unser von Hand tranchierter Bio-Lachs wird nach der traditionellen Petrossian - Methode geräuchert, die ihm unvergleichliche Zartheit verleiht und ihn auf der Zunge zergehen lässt. Der garantiert 100 % biologische Petrossian Bio-Räucherlachs ist in Form von 4 händisch tranchierten Scheiben mit einer durchschnittlichen Dicke von 40 g verfügbar. Ein Muss für Ihre Dinners der gesamten Saison.

CHF 35.00

1

Tante Lisa Kräutertee

Der Tante Lisa Kräutertee ist eine sehr ausbalancierte Mischung aus frischen Kräutern, Zitrusfrüchten und Blüten. Diese aromatischen Elemente schaffen ein duftendes und köstliches Bouquet. In der Tasse entfaltet dieser granatrote Kräutertee komplexe Aromen. Er kann wie ein Wein verkostet werden: Sein einzigartiger Geschmack passt gut zu rotem Fleisch und orientalischen Speisen. Unsere Kräuterteesorten werden nach exklusiven Originalrezepten von Petrossian hergestellt.

CHF 25.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Uncle Genia Infusion

The Uncle Genia infusion is an original herbal tea recipe that was developed for Petrossian. This 'magic potion' combines four botanicals that are known for their invigorating properties. Ginger is included for vitality, combined with cinnamon bark for aroma and the peppery accent of mint leaves. The irresistible magic of white hibiscus flower comes in to complete the blend. This stimulating combination may disrupt your sleep.

CHF 25.00

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Coupe du Tsar à la Caucasienne

The Coupe du Tsar® à la Caucasienne is an original recipe of deliciously spiced smoked salmon. Our secret recipe is an exquisite blend of herbs and spices that results in an explosion of flavours. The Coupe du Tsar® à la Caucasienne is one of the iconic Petrossian products that never goes out of style.

CHF 40.50

1

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Preis (EUR)

White Peaches in syrup

Coupe du Tsar in Dill Mariniert

Rogen des Galicischen Seeigels

Grand Darjeeling Black Tea

Caviarcream

Schokoladenperlen mit Cognac

Fleur d’Or

Khabarovski Smoked Trout with Black Truffle

Dill Marinated Confit Smoked Salmon

Advent Calendar

Papierusse

Fleur de Caviar

Milk Chocolate and Black Truffle Almonds

Cherry Vodka

Chocolate Pistachios

Almonds with Lemon White Chocolate

Persian Blue Salt with Black Truffle

Sarawak White Pepper with Black Truffle

Punjabi Pink Salt with Black Truffle

Bottarga

Geräucherter Bio-Lachs, Von Hand Geschnitten

Tante Lisa Kräutertee

Smoked Trout Roe

Uncle Genia Infusion

Coupe du Tsar à la Caucasienne