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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Truffle Initiation Set

The truffle initiation set is ideal for preparing tasty truffle flavoured seasonings. It is composed of a 5 cl white truffle olive oil, a 5 cl truffle flavoured vinegar of Modena and a black truffle fleur de sel.

CHF 26.50

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Truffle Tasting Set

The truffle tasting box set is the ideal gift for truffle lovers. Composed of a black truffle olive oil, a mushroom and summer truffle sauce and a black truffle fleur de sel, it allows you to make tasty sauces and fragrant dishes.

CHF 56.50

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

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6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

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Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Caviarcream

Caviarcream contains 25% caviar. Caviar easy to enjoy on a daily basis and that makes for a surprising appetiser. Spread it on top of mini-blinis, toast or crackers. It can also be used in cooking. Part of the caviar is blended while the other part is gently folded in, allowing you to see the caviar eggs while enjoying the pure, intense flavours. A new, original recipe.

CHF 27.00

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Illustrated bag Juggler

The illustrated shopping bag Juggler is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. The French artist Serge Bloch has portrayed Petrossian's iconic character who is unashamedly enjoying juggling a few grains of caviar - Pestrossian’s flagship product.

CHF 45.00

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Illustrated bag Tightrope walker

The illustrated shopping bag Tightrope walker is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. The iconic Petrossian caviar tin has been twisted by French artist Serge Bloch to portray Petrossian’s iconic character performing a balancing act on the famous blue tin.

CHF 45.00

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Caucasian-style Khabarovski Smoked Trout

The Caucasian-style Khabarovski® smoked trout comes from a unique Petrossian recipe, giving it melting and incomparable flavours. This Scottish origin trout is hot smoked over beech wood for several hours with a mixture of spices and herbs before being matured. Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.

CHF 32.00

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Illustrated bag Cyclist

The illustrated shopping bag Cyclist is a must have for any true connoisseur. This light and resistant bag is the ideal accessory for carrying your provisions back from the market, your Petrossian products on a picnic with friends or everything you need for an aperitif for two. This illustration has been created by French artist Serge Bloch who is twisting the famous Petrossian caviar tins to depict a real happy cyclist with his lovely Petrossian’s bike.

CHF 45.00

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Olive Oil & Black Truffle

Discover our Olive Oil & Black Truffle. This flavoured extra virgin olive oil is infused with black truffle extract to give it a characteristic flavour. It’s an oil that will add a touch of character and complexity to your creamy sauces and will lift any dish.

CHF 26.90

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Smoked Bottarga with Timur Berries

This bottarga is made from mullet roe which has been salted and dried by hand, and Timur berries. It is also cold-smoked over beech wood. Enjoy it cut into thin slices for aperitif, or grated onto a plate of pasta, a risotto or grilled meat.

CHF 33.00

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Pata Negra Bellota

This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.

CHF 38.00

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Almonds with Lemon White Chocolate

These grilled, caramelised almonds are covered in white chocolate flavoured with lemon. The marriage of almond, white chocolate and lemon creates a burst of sweetness with perfectly balanced acidity. It's the ideal way to finish the meal on a sweet and crunchy note, but one which is refreshingly citrus.

CHF 34.00

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Sarawak White Pepper with Black Truffle

Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.

CHF 42.90

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Cherry Vodka

Discover our cherry vodka, a blend of classic Petrossian vodka with a fruit liqueur, cherry in this case. Made according to Polish tradition, this cherry vodka is known for its extreme finesse and is a must-have when making colourful cocktails or to give an original flavour to seasonal desserts. It's pure, gourmet pleasure in liquid form. You must be 18 years of age or older to buy alcohol. We may require proof of your age and may cancel this order if we have rea

CHF 30.00

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Roederer Brut Champagne

Roederer Brut Champagne, Collection 242, is made from a blend of very ripe Chardonnays. It displays notes of sweet ripe fruits which are rounded off with woody aromas. This champagne pairs beautifully with caviar and salmon. Champagnes from the Roederer Collection are produced from unique blends, each with a numbered label, making it possible to choose the exact vintage according to the degree of ripeness required.

CHF 55.00

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1835 Pressed Caviar

Discover the rich intensity of our 1835 pressed caviar, a caviar paste that offers strong and intense flavours. Enjoy it at room temperature on bread served with crème fraîche or with eggs. Perfect for those seeking a bold and refined gourmet experience, this cheaper caviar embodies the essence of Petrossian’s expertise.

CHF 48.00

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Chocolate Pearls with Vodka

The chocolate pearls with Vodka are the ideal gift for any occasion. Under the chocolate coating, you'll find a heart of sugar crystals flavoured with Petrossian vodka.

CHF 30.00

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Dill Marinated Confit Smoked Salmon

Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes. This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetable

CHF 29.00

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White Peaches in syrup

White peaches in syrup are first peeled, pitted and then cooked whole in a vanilla-flavoured syrup. You can add them to your culinary preparations, cakes, pies and other desserts.

CHF 23.00

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Filet de Thon Blanc à l'Huile d'Olive

Découvrez nos filets de thon blanc à l'huile d'olive. Spécialiste des produits de la mer, Petrossian a fait le choix de la meilleure part du poisson pour la confection des filets : le ventre du thon. Ces filets de thon sont conservés dans l'huile d'olive pour apporter un bon goût parfumé. A déguster avec des pommes de terre vapeur, un peu de fleur de sel de Guérande, sur une tranche de pain grillé ou dans une salade.

CHF 23.00

1

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Smoked Trout Roe

Truffle Initiation Set

Truffle Tasting Set

Fleur de Caviar

Bottarga with "Caspian" spices

6 Spices Vodka

Persian Blue Salt with Black Truffle

Bottarga Truffle Flavour

Caviarcream

Illustrated bag Juggler

Illustrated bag Tightrope walker

Caucasian-style Khabarovski Smoked Trout

Illustrated bag Cyclist

Olive Oil & Black Truffle

Smoked Bottarga with Timur Berries

Pata Negra Bellota

Almonds with Lemon White Chocolate

Sarawak White Pepper with Black Truffle

Cherry Vodka

Roederer Brut Champagne

1835 Pressed Caviar

Chocolate Pearls with Vodka

Dill Marinated Confit Smoked Salmon

White Peaches in syrup

Filet de Thon Blanc à l'Huile d'Olive