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Artist Box

The Artist box is a collector's edition of the iconic Latour-Maubourg box presented in an elegant box designed by the artist Marie Doazan. It contains the essential duo to offer for a successful caviar & vodka pairing: a 125 g or 250 g can of caviar of your choice, a 50 cl Petrossian vodka and a caviar guide. It's the perfect duo to celebrate a special occasion.

CHF 390.00

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Odyssey Gift Set

More than just a box, the Odyssey gift set is a true experience that immerses caviar enthusiasts in the depths of Petrossian's history. This gift box opens like a book, revealing decorative elements to detach and arrange in the centre of the open box to create a caviar display. Once unfolded, it invites you to indulge in a caviar tasting with two mother-of-pearl spoons, a caviar key, and a choice of 125g or 250g tin of caviar. This exceptional set will undoubtedly enhance your festive table

CHF 375.00

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Artist 2024 Gift Set

The Artist of the Year gift set is illustrated by Julie Guillem. The artist offers her reinterpretation of the Petrossian world, represented by several miniature cities where Petrossian shines: Paris, London, New York... It contains the essentials for a caviar initiation: a 30g or 50g caviar tin, a 10cl Petrossian vodka, a vodka glass, and a mother-of-pearl palette.

CHF 110.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Tarama with Caviar

Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.

CHF 22.00

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Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

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Picnic Hamper

The Picnic Hamper contains a range of convenient iodized specialities which can be enjoyed wherever you want, whenever you want. A bottarga of your choice from amongst our range of flavoured bottargas, smoked salmon, a pot of tarama and rye crackers are included with a cool bag so that the products can be enjoyed at any time of day.

CHF 115.00

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Truffle Initiation Set

The truffle initiation set is ideal for preparing tasty truffle flavoured seasonings. It is composed of a 5 cl white truffle olive oil, a 5 cl truffle flavoured vinegar of Modena and a black truffle fleur de sel.

CHF 26.50

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Easter Duo Set

The Easter duo set contains a selection of Petrossian eggs to celebrate Easter for two. It contains 30g of Baeri Baika® Royal caviar, 50g of wild salmon roe, 50g of smoked pike roe and 350g of chocolate caramel pearls. You can enjoy the caviar and salmon roe with a spoon, on blinis with crème fraîche, on a potato or in a recipe.

CHF 130.00

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Truffle Tasting Set

The truffle tasting box set is the ideal gift for truffle lovers. Composed of a black truffle olive oil, a mushroom and summer truffle sauce and a black truffle fleur de sel, it allows you to make tasty sauces and fragrant dishes.

CHF 56.50

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Aunt Irina Tea

Aunt Irina® tea is a floral and tangy tea with bergamot and blueberry flowers. This tea is delightfully rich of its aromas enhanced by a tangy finish. It can be enjoyed at any time of the day for a gourmet break.

CHF 17.00

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Fleur de Caviar

Fleur de Caviar is dried caviar with a highly concentrated flavour and a crunchy texture. You can use the grains in a mill or whole, to season risotto, eggs, pasta, fish etc. Armen Petrossian invented a top-secret, new way to make this 100% natural, 100% caviar delicacy, without any chemicals or artificial flavours. - Fleur de Caviar in a black mill: The black mill allows you to choose between grinding it or using it whole. - Fleur de Caviar jar: To be

CHF 54.00

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Bottarga with "Caspian" spices

Bottarga with "Caspian" spices is made from mullet roe which has been salted and dried by hand, and a secret mix of spices based on coriander, oregano and juniper. Enjoy it sliced for aperitif, stir it into a salad, or grate it onto a plate of pasta.

CHF 33.00

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Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

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6 Spices Vodka

The vodka with 6 spices is a pure grain vodka with French wheat. It is made with the famous blend of spices from Petrossian, used for salmon and bottarga. This blend of coriander, clove, pepper, liquorice, juniper berry, rosemary and aromatic herbs brings a floral side and a very original freshness in the mouth to this vodka. Serve with Coupe du Tsar® smoked salmon for a sumptuous food & vodka pairing.

CHF 42.00

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Persian Blue Salt with Black Truffle

Persian blue salt with black truffle is made with 5% Tuber melanosporum. It is a very pure and unrefined salt of Iranian origin presented in a reusable stainless steel grinder. Its characteristic black truffle flavours will enhance salads, grilled meats, smoked fish or boiled eggs with a finely salted truffle touch.

CHF 45.90

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Strawberry Jam

The strawberry jam is made with fresh fruit and cane sugar. You can use it for breakfast on toast, in a yoghurt or to coat a strawberry tart.

CHF 13.00

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The Very Truffle Hamper

The Very Truffle Hamper contains the very best of Maison Petrossian's truffle specialities: Caviar & Truffle, Coupe du Tsar® with black truffle, tarama with black truffle, Croustissian® rye crackers, and mother-of-pearl tasting spoons… It is perfect for organising a seasonal aperitif dinner based on black truffle, without spending a minute in the kitchen! Place the salmon on a plate, arrange the caviar together with the palette spoons and accompany it with tarama on Rye Croustissian®. A

CHF 235.00

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Bottarga Truffle Flavour

Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.

CHF 32.00

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Baeri Baïka Tsar Impérial Caviar

The Baeri Baïka™ Tsar Impérial™ caviar is briny, complex and rich, with colour varying from dark grey to black. It has a very pure flavour, with a briny and mineral dominance bringing a sensation of coolness. The first impression is generous and quickly gives way to a harmony of fruit and seafood. The Tsar Impérial™ Petrossian caviars are selected for their complexity of flavour and persistence, in order to satisfy even the most demanding of caviar lovers. It comes from Baeri sturgeon that'

CHF 84.00

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Roi Soleil Gift Set

The Roi Soleil® set is a majestic case where that reveals the tin of caviar like a treasure nestled in a treasure chest. This set should be proudly opened and displayed during an exceptional caviar tasting occasion. This set is available with all of our Baïka®, Daurenki® and Ossetra Tsar Impérial® caviars, in 125 or 250g tins.

CHF 410.00

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Chocolate Almonds and Hazelnuts

Chocolate Almonds and Hazelnuts are an assortment of toasted almonds and hazelnuts, coated in dark and milk chocolate, presented in a metal box with a Petrossian lithography. Available in 300g and 750g boxes.

CHF 0.00

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Les Yeux Dans Les Yeux Dinner Set

Give the gift of the 'Les Yeux Dans Les Yeux' dinner gift set for a memorable, romantic evening. Petrossian has compiled the best seafood specialities in order to host a flawless dinner. All you have to do is set the table. To start off, serve the caviar with Classic Petrossian vodka for the perfect pairing. Then, savour the slices of smoked salmon placed on top of blinis that have been quickly toasted in a pan or in the oven. Continue with the surprising tarama with caviar served on a

CHF 385.00

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Aunt Bella Tea

Aunt Bella® tea is a fruity, slightly spicy and gourmet black tea with red fruits, Kampot pepper, elderflower and pink berries. This tea is ideally served in the afternoon accompanied by a homemade cake.